| # | Document title | Authors | Year | Source | Cited by |
| 1 | Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy | Siriphollakul P., Siriphollakul P., Nakano K., Kanlayanarat S., Ohashi S., Sakai R., Rittiron R., Maniwara P., Maniwara P. | 2017 | LWT - Food Science and Technology
79,pp. 70-77 | 36 |
| 2 | Determination of adenosine and cordycepin concentrations in cordyceps militaris fruiting bodies using near-infrared spectroscopy | Singpoonga N., Rittiron R., Seang-On B., Chaiprasart P., Chaiprasart P., Bantadjan Y. | 2020 | ACS Omega
5(42),pp. 27235-27244 | 26 |
| 3 | Useful tips for constructing a near infrared-based quality sorting system for single brown-rice kernels | Rittiron R., Saranwong S., Kawano S. | 2004 | Journal of Near Infrared Spectroscopy
12(2),pp. 133-139 | 19 |
| 4 | Applying near infrared spectroscopy to the detection of fruit fly eggs and larvae in intact fruit | Saranwong S., Thanapase W., Suttiwijitpukdee N., Rittiron R., Kasemsumran S., Kawano S. | 2010 | Journal of Near Infrared Spectroscopy
18(4),pp. 271-280 | 17 |
| 5 | Rapid Starch Evaluation in Fresh Cassava Root Using a Developed Portable Visible and Near-Infrared Spectrometer | Bantadjan Y., Rittiron R., Malithong K., Narongwongwattana S. | 2020 | ACS Omega
5(19),pp. 11210-11216 | 16 |
| 6 | Pasting properties by near-infrared reflectance analysis of whole grain paddy rice samples | Siriphollakul P., Siriphollakul P., Kanlayanarat S., Rittiron R., Wanitchang J., Suwonsichon T., Boonyaritthongchai P., Nakano K. | 2015 | Journal of Innovative Optical Health Sciences
8(6) | 15 |
| 7 | Rapid determination of alkalinity (ammonia content) in Para rubber latex using portable and Fourier transform-near infrared spectrometers | Narongwongwattana S., Rittiron R., Hock L. | 2015 | Journal of Near Infrared Spectroscopy
23(3),pp. 181-188 | 14 |
| 8 | Rapid and nondestructive detection of watercore and sugar content in Asian pear by near infrared spectroscopy for commercial trade | Rittiron R., Narongwongwattana S., Boonprakob U., Seehalak W. | 2014 | Journal of Innovative Optical Health Sciences
7(6) | 13 |
| 9 | Establishment of an Accurate Starch Content Analysis System for Fresh Cassava Roots Using Short-Wavelength near Infrared Spectroscopy | Bantadjan Y., Rittiron R., Malithong K., Narongwongwattana S. | 2020 | ACS Omega
5(25),pp. 15468-15475 | 12 |
| 10 | Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies | Sankom A., Mahakarnchanakul W., Rittiron R., Sajjaanantakul T., Thongket T. | 2021 | ACS Omega
| 12 |
| 11 | Detection of variety contamination in milled Japanese rice using a single kernel near infrared technique in transmittance mode | Rittiron R., Saranwong S., Kawano S. | 2005 | Journal of Near Infrared Spectroscopy
13(1),pp. 19-25 | 11 |
| 12 | Moisture content in raw rubber sheet analyzed by transflectance near infrared spectroscopy | Rittiron R., Seehalak W. | 2014 | Journal of Innovative Optical Health Sciences
7(4) | 10 |
| 13 | Rapid determination of trace substance, 2-acetyl-1-pyrroline content in Hom Mali rice using near infrared spectroscopy | Maneenuam T., Wanchai C., Ronnarit R., Prasertsakc A., Wongpiyachond S. | 2015 | Journal of Near Infrared Spectroscopy
23(6),pp. 361-367 | 10 |
| 14 | Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy | Pochanagone S., Rittiron R. | 2019 | ACS Omega
4(21),pp. 19164-19171 | 9 |
| 15 | Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy | Ditcharoen S., Sirisomboon P., Saengprachatanarug K., Phuphaphud A., Rittiron R., Terdwongworakul A., Malai C., Saenphon C., Panduangnate L., Posom J. | 2023 | Artificial Intelligence in Agriculture
7,pp. 35-43 | 9 |
| 16 | Quality control of mango fruit during postharvest by near infrared spectroscopy | Theanjumpol P., Theanjumpol P., Self G., Rittiron R., Pankasemsuk T., Sardsud V. | 2014 | Chiang Mai University Journal of Natural Sciences
13(2),pp. 141-157 | 7 |
| 17 | Shining NIR light on ivory: A practical enforcement tool for elephant ivory identification | Chaitae A., Chaitae A., Rittiron R., Gordon I.J., Gordon I.J., Gordon I.J., Gordon I.J., Marsh H., Addison J., Pochanagone S., Suttanon N. | 2021 | Conservation Science and Practice
3(9) | 6 |
| 18 | Classification of Hom Mali rice with different degrees of milling based on physicochemical measurements by principal component analysis | Imsil A., Rittiron R., Sirisomboon P., Areekul V. | 2011 | Kasetsart Journal - Natural Science
45(5),pp. 863-873 | 5 |
| 19 | Rapid detection of infrared inactive sodium chloride content in frozen tuna fish for determining commercial value using short wavelengths | Pochanagone S., Rittiron R. | 2019 | Journal of Near Infrared Spectroscopy
27(6),pp. 424-431 | 5 |
| 20 | The rapid determination of volatile fatty acid number in para rubber latex using fourier transform-near infrared spectroscopy based on quantification and discrimination model | Narongwongwattana S., Rittiron R., Lim C. | 2015 | Journal of Innovative Optical Health Sciences
8(5) | 5 |
| 21 | Vanilla content evaluation in cured bean by nearinfrared technique | Wongsheree T., Rittiron R., Wongs-Aree C., Thongtheing T. | 2016 | Acta Horticulturae
1119,pp. 297-304 | 3 |
| 22 | Physical properties and correlation between nirs spectrum of 'Khao Dawk Mali 105' paddy rice | Siriphollakul P., Kanlayanarat S., Rittiron R., Wanitchang J., Boonyaritthongchai P., Nakano K. | 2015 | Acta Horticulturae
1088,pp. 649-654 | 2 |
| 23 | Nondestructive determination of total soluble solids in 'Long-lab-lae' durian fruits using near-infrared spectroscopy | Tangjitwiboonkun N., Chaiprasart P., Rittiron R. | 2017 | Acta Horticulturae
1186,pp. 151-156 | 2 |
| 24 | NIRs Technique Development for Kiwifruit Flesh Color Evaluation | Taticharoen T., Pichakum A., Rittiron R. | 2014 | Acta Horticulturae
1059,pp. 245-250 | 1 |
| 25 | Non-destructive measurement of dry matter in mature 'Long-lab-lae' durian fruits using portable NIR spectrometer | Tangjitwiboonkun S., Tangjitwiboonkun S., Chaiprasart P., Chaiprasart P., Rittiron R. | 2018 | Acta Horticulturae
1213,pp. 517-522 | 0 |
| 26 | NIRs technique development for kiwifruit flesh color evaluation | Taticharoen T., Pichakum A., Rittiron R. | 2014 | Acta Horticulturae
1059,pp. 245-250 | 0 |
| 27 | Evaluation of chemical quality on juices and wine produced from mamao fruit (Antidesma Puncticulatum Miq.) within near-infrared spectroscopy | Chaarmart K., Narongwongwattana S., Rittiron R., Sa-Ngiamvibool W. | 2021 | Instrumentation Mesure Metrologie
20(5),pp. 255-260 | 0 |