 ผลงานตีพิมพ์ในวารสารวิชาการParallel screening and cheminformatics modeling of flavonoid activated aptasensorsผู้แต่ง: Xiu, Y., Zhang, N., Prabhakaran, P., Jang, S., Yuan, Q., Breneman, C.M., Jung, G.Y.,  Ms.Wanwipa Vongsangnak, Associate Professor , Koffas, M.A.G., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการIn Silico Target Identification of Galangin, as an Herbal Flavonoid against Cholangiocarcinomaผู้แต่ง:Brinda Balasubramanian , Simran Venkatraman, Kyaw Zwar Myint , Sucheewin Krobthong, Patompon Wongtrakoongate , Jittiyawadee Sripa, Panthip Rattanasinganchan, Dr.PORNPHIMON METHEENUKUL, Assistant Professor , Rutaiwan Tohtong, วารสาร:  |
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ผลงานตีพิมพ์ในวารสารวิชาการBaicalein, a flavonoid extracted from a methanolic extract of Oroxylum indicum inhibits proliferation of a cancer cell line in vitro via induction of apoptosis.ผู้แต่ง:Roy, M. K, Nakahara, K, Dr.Vipaporn Na Thalang , Dr.Gassinee Trakoontivakorn , Takenaka, M, Isobe, S, Tsushida, T, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการExtraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extractionผู้แต่ง:Supasatyankul, B., Dr.Maythee Saisriyoot, Assistant Professor, Dr.Utai Klinkesorn, Associate Professor , Dr.Kittipong Rattanaporn, Assistant Professor , Dr.Sudathip Sae-tan, Assistant Professor , วารสาร: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Effect of Browning on Total Phenolic, Flavonoid Content and Antioxidant Activity in Indian Gooseberry (Phyllanthus emblica Linn.)) ผู้เขียน:อธิยา เรืองจักรเพ็ชร, ดร.ธนะบูลย์ สัจจาอนันตกุล, ผู้ช่วยศาสตราจารย์ สื่อสิ่งพิมพ์:pdf AbstractBrowning of Indian Gooseberry (Phyllanthus emblica Linn.) for 4 hr caused significant (p<0.05) increase in total phenolic from 1,790.4 to 1,923.5 mg gallic acid equivalence/ 100 g fresh weight (FW) and in flavonoid content from 143.1 to 148.2 mg catechin equivalence/ 100 g FW. HPLC analysis indicated that quercetin also increased significantly (p<0.05) from 2.8 to 3.4 mg/ 100 g FW after 4 hr of browning. While kaempferol was only found in the 6 hr browning sample (0.2 mg/ 100 g FW). Total antioxidant activity (TAC) as determined by ORAC method increased to 98.3 ?moles Trolox equivalence/ 100 g FW in 6 hr browning sample. It was shown that TAC had a good correlation with quercetin (r=0.711). In addition, TAC and quercetin exhibited high correlation with browning index of the Indian Gooseberry (r=0.720 and 0.977, respectively). Therefore quercetin, as flavonol compound, could represent changes in flavonoids as well as a good quality indicator for antioxidant activity (ORAC) in Indian Gooseberry. |
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