| # | Document title | Authors | Year | Source | Cited by |
| 1 | In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio | Phosanam A., Phosanam A., Chandrapala J., Huppertz T., Huppertz T., Adhikari B., Zisu B. | 2021 | International Dairy Journal
117 | 16 |
| 2 | Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders | Phosanam A., Phosanam A., Chandrapala J., Huppertz T., Huppertz T., Adhikari B., Zisu B. | 2020 | Powder Technology
372,pp. 394-403 | 12 |
| 3 | Changes in physicochemical and surface characteristics in model infant milk formula powder (IMF) during storage | Phosanam A., Phosanam A., Chandrapala J., Huppertz T., Huppertz T., Adhikari B., Zisu B. | 2020 | Drying Technology
| 9 |
| 4 | Storage stability of powdered dairy ingredients: a review | Phosanam A., Phosanam A., Chandrapala J., Zisu B., Adhikari B. | 2021 | Drying Technology
| 3 |
| 5 | Changes in physicochemical and surface characteristics in milk protein powders during storage | Phosanam A., Phosanam A., Chandrapala J., Huppertz T., Huppertz T., Adhikari B., Zisu B. | 2020 | Drying Technology
| 1 |