| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand | Ingkasupart P., Manochai B., Song W.T., Hong J.H. | 2015 | Food Science and Technology
35(2),pp. 380-385 | 21 |
| 2 | Variation in DPPH scavenging activity and major volatile oil components of cassumunar ginger, Zingiber montanum (Koenig), in response to water deficit and light intensity | Manochai B., Paisooksantivatana Y., Choi H., Hong J. | 2010 | Scientia Horticulturae
126(4),pp. 462-466 | 18 |
| 3 | Antioxidant activity and total volatile oil content of cassumunar ginger (Zingiber montanum Roxb.) at various rhizome ages | Manochai B., Paisooksantivatana Y., Kim M., Hong J. | 2007 | Food Science and Biotechnology
16(2),pp. 290-293 | 7 |
| 4 | Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand | Manochai B., Ingkasupart P., Lee S.H., Hong J.H. | 2018 | Food Science and Technology
38,pp. 294-300 | 7 |
| 5 | Antioxidant and Anti-Inflammatory Activities of Zingiber montanum Oil in HepG2 Cells and Lipopolysaccharide-Stimulated RAW 264.7 Macrophages | Truong V.L., Truong V.L., Manochai B., Pham T.T., Jeong W.S., Jeong W.S. | 2021 | Journal of Medicinal Food
24(6),pp. 595-605 | 0 |
| 6 | Monitoring of active constituents of turmeric (Curcuma longa L.) rhizome stored under supplemented white LED-light with different light intensities | Wangchuk K., Manochai B., Chulaka P., Wongchaochant S., Chintakovid W., Pumprasert J. | 2019 | Acta Horticulturae
1245,pp. 131-138 | 0 |