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 ผลงานตีพิมพ์ในวารสารวิชาการEnhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packagingผู้แต่ง: Dr.์Nattaporn Khanoonkon , Ms.Prapassorn Rugthaworn , Kunat Kongsin, Dr.Prakit Sukyai, Associate Professor , Dr.Nathdanai Harnkarnsujarit, Associate Professor , Dr.Rungsinee Sothornvit, Professor , Dr.Rungsima Chollakup , Dr.UDOMLAK SUKATTA , วารสาร:
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