Journal

Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation
Food Chemistry (ISSN: 03088146)
382
-
-
กรกฎาคม 2022
นานาชาติ
Traditional
Article
10.1016/j.foodchem.2022.132332
-

Author