| # | Document title | Authors | Year | Source | Cited by |
| 1 | Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates | Udompijitkul P., Paredes-Sabja D., Sarker M. | 2012 | Journal of Food Science
77(1) | 50 |
| 2 | Inactivation strategies for Clostridium perfringens spores and vegetative cells | Talukdar P.K., Udompijitkul P., Hossain A., Sarker M.R. | 2017 | Applied and Environmental Microbiology
83(1) | 47 |
| 3 | Inorganic phosphate and sodium ions are cogerminants for spores of Clostridium perfringens type A food poisoning-related isolates | Paredes-Sabja D., Udompijitkul P., Sarker M. | 2009 | Applied and Environmental Microbiology
75(19),pp. 6299-6305 | 36 |
| 4 | Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa) | Udompijitkul P., Daeschel M., Zhao Y. | 2007 | Journal of Food Science
72(9) | 35 |
| 5 | The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates | Alnoman M., Udompijitkul P., Paredes-Sabja D., Paredes-Sabja D., Sarker M. | 2015 | Food Microbiology
48,pp. 89-98 | 23 |
| 6 | New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates | Udompijitkul P., Udompijitkul P., Alnoman M., Banawas S., Banawas S., Paredes-Sabja D., Paredes-Sabja D., Sarker M.R. | 2014 | Food Microbiology
44,pp. 24-33 | 21 |
| 7 | Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat | Alnoman M., Alnoman M., Udompijitkul P., Sarker M. | 2017 | Food Microbiology
64,pp. 15-22 | 18 |
| 8 | Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer | Tiravibulsin C., Lorjaroenphon Y., Udompijitkul P., Kamonpatana P. | 2021 | LWT
147 | 17 |
| 9 | Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure | Alzubeidi Y.S., Udompijitkul P., Talukdar P.K., Talukdar P.K., Sarker M.R. | 2018 | International Journal of Food Microbiology
277,pp. 26-33 | 16 |
| 10 | Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces | Udompijitkul P., Alnoman M., Sarker M. | 2013 | Food Microbiology
34(2),pp. 328-336 | 16 |
| 11 | Ohmic heating of a solid-liquid food mixture in an electrically conductive package | Wattanayon W., Udompijitkul P., Kamonpatana P. | 2021 | Journal of Food Engineering
289 | 14 |
| 12 | Bicarbonate and amino acids are co-germinants for spores of Clostridium perfringens type A isolates carrying plasmid-borne enterotoxin gene | Alnoman M., Alnoman M., Udompijitkul P., Banawas S., Sarker M. | 2018 | Food Microbiology
69,pp. 64-71 | 8 |
| 13 | Differentiation of four varieties of germinating Thai colored indica rice (Oryza sativa L.) by metabolite profiling | Jom K., Lorjaroenphon Y., Udompijitkul P. | 2016 | Food Science and Technology Research
22(1),pp. 65-73 | 5 |
| 14 | Effect of household sanitizing agents and electrolyzed water on Salmonella reduction and germination of sunflower and roselle seeds | Inpitak P., Udompijitkul P. | 2022 | International Journal of Food Microbiology
| 4 |
| 15 | Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea | Wongmaneepratip W., Wongmaneepratip W., Na Jom K., Lorjaroenphon Y., Tongkhao K., Udompijitkul P., Vangnai K. | 2024 | LWT
197 | 4 |
| 16 | AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia | Anal A.K., Waché Y., Waché Y., Louzier V., Louzier V., Laurent R., Mens F., Avalllone S., Mahakarnchanakul W., Udompijitkul P., Tantikitti C., Nguyen T.B.T., Thao P.P., Nguyen T.M.T., Nguyen H.M.X., Thong K., Seingheng H., Schleining G., Linder L.F., Scippo M.L., Guidi A. | 2020 | Food Control
109 | 3 |
| 17 | Microbial safety concerns of berry fruit | Daeschel M., Udompijitkul P. | 2007 | Berry Fruit: Value-Added Products for Health Promotion
,pp. 229-259 | 3 |
| 18 | Development of germinant mixtures and inactivation of adhered clostridium sporogenes spores on food contact surfaces | Khanashyam A.C., Udompijitkul P. | 2020 | Suranaree Journal of Science and Technology
27(2) | 1 |
| 19 | In-House Validation of Multiplex PCR for Simultaneous Detection of Shiga Toxin-Producing Escherichia coli, Listeria monocytogenes and Salmonella spp. in Raw Meats | Jaroenporn C., Supawasit W., Bundidamorn D., Udompijitkul P., Assawamakin A., Trevanich S. | 2022 | Foods
11(11) | 0 |
| 20 | Corrigendum to "Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces" [Food Microbiol. 34 (2) (2013) 328-336] | Udompijitkul P., Alnoman M., Sarker M. | 2013 | Food Microbiology
36(2),pp. 488 | 0 |