| # | Document title | Authors | Year | Source | Cited by |
| 1 | Ohmic heating effects on Listeria monocytogenes inactivation, and chemical, physical, and sensory characteristic alterations for vacuum packaged sausage during post pasteurization | Inmanee P., Kamonpatana P., Pirak T. | 2019 | LWT
108,pp. 183-189 | 34 |
| 2 | Ohmic heating pretreatment of algal slurry for production of biodiesel | Yodsuwan N., Kamonpatana P., Chisti Y., Sirisansaneeyakul S. | 2018 | Journal of Biotechnology
267,pp. 71-78 | 29 |
| 3 | Mathematical modeling and microbiological verification of ohmic heating of a solid-liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow | Kamonpatana P., Mohamed H., Shynkaryk M., Heskitt B., Yousef A., Sastry S. | 2013 | Journal of Food Engineering
118(3),pp. 312-325 | 23 |
| 4 | Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions | Somavat R., Kamonpatana P., Mohamed H., Sastry S. | 2012 | Journal of Food Engineering
112(3),pp. 134-143 | 15 |
| 5 | Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow | Kamonpatana P., Mohamed H., Shynkaryk M., Heskitt B., Yousef A., Sastry S. | 2013 | Journal of Food Science
78(11) | 14 |
| 6 | Ohmic Heating of an Electrically Conductive Food Package | Kanogchaipramot K., Tongkhao K., Sajjaanantakul T., Kamonpatana P. | 2016 | Journal of Food Science
81(12),pp. E2966-E2976 | 13 |
| 7 | Electrical conductivity of foods | Sastry S., Kamonpatana P. | 2014 | Engineering Properties of Foods, Fourth Edition
,pp. 527-570 | 9 |
| 8 | Ohmic heating of a solid-liquid food mixture in an electrically conductive package | Wattanayon W., Udompijitkul P., Kamonpatana P. | 2021 | Journal of Food Engineering
289 | 9 |
| 9 | Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer | Tiravibulsin C., Lorjaroenphon Y., Udompijitkul P., Kamonpatana P. | 2021 | LWT
147 | 9 |
| 10 | Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation | Torgbo S., Sukatta U., Kamonpatana P., Sukyai P. | 2022 | Food Chemistry
382 | 9 |
| 11 | Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol and Phytosterols in Rice Bran Oil | Sangpradab J., Kamonpatana P., Suwannaporn P., Huang T.C. | 2021 | Food and Bioprocess Technology
| 7 |
| 12 | Effects of ohmic heating on structural and physicochemical changes of whey proteins | Sereechantarerk C., Hongsprabhas P., Chanput W., Kamonpatana P. | 2021 | Agriculture and Natural Resources
55(3),pp. 464-472 | 3 |
| 13 | Effect of ohmic heating on tyrosol and antioxidant activity in aromatic coconut water | Zulekha Z., Kamonpatana P., Tongchitpakdee S., Tongchitpakdee S. | 2018 | Italian Journal of Food Science
30(5),pp. 132-136 | 2 |
| 14 | Effect of thermosonication or microwave heating for post pasteurization on chemical, physical, and sensory characteristics of prototype sausage | Inmanee P., Ratphitagsanti W., Kamonpatana P., Pirak T. | 2020 | Agriculture and Natural Resources
54(1),pp. 39-47 | 2 |
| 15 | Packaging for Foods Processed by Ohmic Heating | Kamonpatana P. | 2020 | Innovative Food Processing Technologies: A Comprehensive Review
,pp. 444-451 | 1 |
| 16 | Stabilization of rice bran using ohmic heating or ultra-superheated steam | Moreno J.P.C., Ratphitagsanti W., Suwannaporn P., Kamonpatana P. | 2021 | Agriculture and Natural Resources
55(5),pp. 816-825 | 1 |
| 17 | Assessment of Electrothermal Pretreatment of Rambutan (Nephelium lappaceum L.) Peels for Producing Cellulose Fibers | Torgbo S., Sukyai P., Khantayanuwong S., Puangsin B., Srichola P., Sukatta U., Kamonpatana P., Beaumont M., Rosenau T. | 2022 | ACS Omega
| 1 |
| 18 | Electrical conductivity of foods and food components: The influence of formulation processes | Kamonpatana P., Sastry S.K. | 2022 | Journal of Food Process Engineering
| 0 |
| 19 | Effects of ethanol-water extraction on antioxidants from Riceberry (Oryza sativa L.) bran | Pongkasamepornkul P., Yamkasorn P., Tongchitpakdee S., Naivikul O., Naivikul O., Kamonpatana P. | 2022 | Agriculture and Natural Resources
56(1),pp. 35-44 | 0 |
| 20 | Simulation of thermal and electric field distribution in packaged sausages heated in a stationary versus a rotating microwave oven | Tepnatim W., Daud W., Kamonpatana P. | 2021 | Foods
10(7) | 0 |
| 21 | Development of conductive packaging for beverage processing by ohmic heating | Suyraksa S., Kamonpatana P., Kerddonfag N., Sane A., Chonhenchob V. | 2020 | Key Engineering Materials
861 KEM,pp. 213-217 | 0 |