| # | Document title | Authors | Year | Source | Cited by |
| 1 | Development of a food spoilage indicator for monitoring freshness of skinless chicken breast | Rukchon C., Nopwinyuwong A., Trevanich S., Jinkarn T., Suppakul P. | 2014 | Talanta
130,pp. 547-554 | 222 |
| 2 | Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage | Nopwinyuwong A., Trevanich S., Suppakul P. | 2010 | Talanta
81(3),pp. 1126-1132 | 181 |
| 3 | Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods | Miyamoto T., Tian H., Okabe T., Trevanich S., Asoh K., Tomoda S., Honjoh K., Hatano S. | 1998 | Journal of Food Protection
61(7),pp. 785-791 | 21 |
| 4 | A new single-tube platform of melting temperature curve analysis based on multiplex real-time PCR using EvaGreen for simultaneous screening detection of Shiga toxin-producing Escherichia coli, Salmonella spp. and Listeria monocytogenes in food | Bundidamorn D., Supawasit W., Trevanich S. | 2018 | Food Control
94,pp. 195-204 | 17 |
| 5 | Rapid detection and counting of viable bacteria in vegetables and environmental water using a photon-counting TV camera | Miyamoto T., Kuramitsu Y., Ookuma A., Trevanich S., Honjoh K., Hatano S. | 1998 | Journal of Food Protection
61(10),pp. 1312-1316 | 13 |
| 6 | Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods | Trevanich S., Tiyapongpattana S., Miyamoto T. | 2010 | Food Control
21(5),pp. 593-598 | 12 |
| 7 | Taqman® probe based multiplex RT-PCR for simultaneous detection of Listeria monocytogenes, Salmonella spp. and Shiga toxin-producing Escherichia coli in foods | Bundidamorn D., Supawasit W., Trevanich S. | 2021 | LWT
147 | 10 |
| 8 | Rapid detection of enterotoxigenic Escherichia coli O6 in water by using monoclonal antibody and a photon-counting television camera | Trevanich S., Miyamoto T., Harada Y., Honjoh K., Hatano S. | 2000 | Journal of Food Protection
63(4),pp. 534-538 | 8 |
| 9 | In vitro anti-adherent assessment of selected lactic acid bacteria isolates against Salmonella Typhimurium and Listeria monocytogenes to Caco-2 cells | Sribuathong S., Saengprakai J., Trevanich S. | 2014 | Journal of Food Safety
34(4),pp. 270-282 | 8 |
| 10 | Evaluation of catechin and its derivatives as antioxidant: Recovery of growth arrest of Escherichia coli under oxidative conditions | Inoue Y., Trevanich S., Tsujimoto Y., Miki T., Miyabe S., Sugiyama K.I., Izawa S., Kimura A. | 1996 | Journal of the Science of Food and Agriculture
71(3),pp. 297-300 | 8 |
| 11 | An optimized EMA-RAPD-PCR for a reliable detection of viable salmonella spp. in chicken products | Saiyudthong S., Trevanich S. | 2013 | Journal of Food Safety
33(3),pp. 247-258 | 3 |
| 12 | Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen) | Chittrakhani C., Songsermpong S., Trevanich S., Sukor R. | 2022 | International Journal of Food Science and Technology
| 3 |
| 13 | CINNAMON ESSENTIAL OIL MICROCAPSULES MADE USING VARIOUS METHODS: PHYSICAL PROPERTIES AND ANTIMICROBIAL ABILITY | Kean S., Trevanich S., Jittanit W. | 2022 | Journal of the ASABE
65(1),pp. 169-178 | 3 |
| 14 | Probiotic beverages in Thailand: Health attributes and future trends | Trevanich S. | 2021 | Probiotic Beverages
,pp. 81-97 | 1 |
| 15 | The shelf life and quality of green pea (Pisum sativum) sprouts during storage at different refrigerated temperatures and durations of indirect-sunlight exposure | Suathong W., Ongkunaruk P., Trevanich S. | 2024 | Postharvest Biology and Technology
207 | 1 |
| 16 | Techniques for Detection of Microbial Contamination | Trevanich S. | 2022 | Microbial Decontamination of Food
,pp. 1-46 | 0 |
| 17 | In-House Validation of Multiplex PCR for Simultaneous Detection of Shiga Toxin-Producing Escherichia coli, Listeria monocytogenes and Salmonella spp. in Raw Meats | Jaroenporn C., Supawasit W., Bundidamorn D., Udompijitkul P., Assawamakin A., Trevanich S. | 2022 | Foods
11(11) | 0 |