# | Document title | Authors | Year | Source | Cited by |
1 | Development of a novel Mohr’s salt-based indicator for monitoring sea bass (Lates calcarifer) fillet spoilage in chilled storage | Pathanasriwong K., Wannawisan N., Pratheepthinthong S., Sane A., Suppakul P. | 2020 | Agriculture and Natural Resources 54(6),pp. 633-640 | 1 |
2 | Effect of modified starch coating on physical properties of kraft paper | Wannawisan N., Jinkarn T. | 2006 | Proceedings of 15th IAPRI World Conference on Packaging ,pp. 128-132 | 0 |
3 | Microbiological, chemical and physical attributes and mathematical models for total volatile basic nitrogen formation of Asian seabass (Lates calcarifer) fillets stored under refrigerated and temperature-abuse conditions | Wannawisan N., Pathanasriwong K., Runglerdkriangkrai J., Wilaipun P., Sane A., Suppakul P. | 2023 | Agriculture and Natural Resources 57(3),pp. 511-532 | 0 |