 ผลงานตีพิมพ์ในวารสารวิชาการOutdoor cultivation of Dunaliella salina KU 11 using brine and saline lake water with raceway ponds in northeastern Thailandผู้แต่ง: Wu Zhe, Wipawee Dejtisakdi,  Dr.Prasart Kermanee, Associate Professor , Chunhong Ma, Dr.Wallop Arirop, Associate Professor , Ramaraj Sathasivam, Dr.Niran Juntawong, Associate Professor , วารสาร:  
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ผลงานตีพิมพ์ในวารสารวิชาการScreening for brine shrimp larvicidal activity of Streptomyces isolated from soil and anti-tumor activity of the active isolatesผู้แต่ง:Tantithanagorngul, W., Sujitwanit, A., Piluk, J., Tolieng, V., Petsom, A., Sangvanich, P., Palaga, T., Puthong, S., Dr.Arinthip Thamchaipenet, Professor , Pinphanichakarn, P., วารสาร: |
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การประชุมวิชาการการศึกษากระบวนการผลิตและคุณภาพของหวายในน้ำเกลือและหวายในน้ำใบย่านางพร้อมบริโภค (2021)ผู้แต่ง:Dr.Kunwadee Kaewka, Assistant Professor , Ms.Arissara Phosanam, Assistant Professor , Dr.PATCHA SATTAKA, Assistant Professor , Dr.Jukkrapong Pinyo, Lecturer, Dr.Pojana Simantara, Assistant Professor , Dr.PATCHARAPORN TINCHAN, Assistant Professor, การประชุมวิชาการ: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Preliminary Studies on Recycling Spent Brine in Green Mango Fermentation) ผู้เขียน:มณฑาทิพย์ ยุ่นฉลาด, Yu Konglin, นางสาวงามจิตร โล่วิทูร, นายวินัศ ภูมินาถ , นางสิริพร สธนเสาวภาคย์ สื่อสิ่งพิมพ์:pdf AbstractA preliminary study for alleviating pollution from mango processing brine was conducted by recycling spent brines. Spent brines were reclaimed by a sand filtration and an acitvated carbon system. The comparative physico-chemical characteristics of influent and effluent spent brines were investigated. It was found that the values of pH and acidity of effluent brine changed significantly while there was no change in NaCl content. The effluent brine became a visual clear corresponding to a settleable solid, and there were no substantial changes in the total solid without an objectionable odor. Mango brining experiment from defrozen, reclaimed brine and fresh brine were conducted. Pickled mango from reclaimed brine was as good as the pickled mango from fresh brine. The quality of reclaimed brine should be studied during extensive storage at room temperature. A comparison of 4 samples of sweet and sour pickled mango were done and evaluated by a preference test. The overall conclusion from the tasting panel on all samples of sweet and sour pickled mango was that there was not a significant difference in color, odor, flavor, texture or acceptability. Furthermore, the capacity of the reclamation system was also estimated. Results showed that a substantial changes in the chemical composition were significantly different for 15 liters of effluent brine, but for 12 liters of effluent brine, there was only some changes in total solid and dissolved solid. Therefore, further experiment should be performed to large - scale operations for potential recycling brine evaluation. |
หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : The use of rock salt, solarsalt, rock salt brine and stock solution for larval culture of macrobrachium rosenbergil) ผู้เขียน:Anand Tunstapanich สื่อสิ่งพิมพ์:pdf AbstractIt has been well understood that, in ture, the giant freshwater prawn, Macrobrachium resenbergii De Man, attains maturity in fresh waters but breeds in brackish waters. This unusual requirement of different aquatic habitats in its life cycle confines the prawn’s artificial breeding and rearing activities in the areas close to se waters. As a result, attempts were made at Chachoengsao fisheries Station to eliminate such a limitation, and success was then achieved in 1980 by mixing rock salt, solar salt field. The studied mixtures gave the same satisfactory results on breeding and rearing of the prawn larvae as those brought about by a conventional seawater-freshwater mixture. Informations obtained from this study could also be used as a guiding model aimed at the improvement of breeding and rearing of brackish water or marine species particulary in locations far away from sea waters. |
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