| # | Document title | Authors | Year | Source | Cited by |
| 1 | Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata | Boonprab K., Boonprab K., Matsui K., Akakabe Y., Yotsukura N., Kajiwara T. | 2003 | Phytochemistry,
63(6), pp. 669-678 | 44 |
| 2 | Formation of aldehyde flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the brown alga, Laminaria angustata | Boonprab K., Matsui K., Akakabe Y., Yoshida M., Yotsukura N., Chirapart A., Kajiwara T. | 2006 | Journal of Applied Phycology,
18(3-5), pp. 409-412 | 27 |
| 3 | C6-aldehyde formation by fatty acid hydroperoxide lyase in the brown alga Laminaria angustata | Boonprab K., Matsui K., Yoshida M., Akakabe Y., Chirapart A., Kajiwara T. | 2003 | Zeitschrift fur Naturforschung - Section C Journal of Biosciences,
58(3-4), pp. 207-214 | 20 |
| 4 | Characteristics of coconut husk cellulose and its effectiveness as a potassium permanganate absorbent for fishery applications | Salaenoi J., Jurejan N., Yokthongwattana C., Pluempanupat W., Boonprab K. | 2024 | Case Studies in Chemical and Environmental Engineering,
10, 100975 | 11 |
| 5 | Epiphytism differences in the commercial species of Gracilaria, G. fisheri, G. tenuistipitata, and G. salicornia, from Thailand | Chirapart A., Praiboon J., Boonprab K., Puangsombat P. | 2018 | Journal of Applied Phycology,
30(6), pp. 3413-3423 | 9 |
| 6 | 11-Hydroperoxide eicosanoid-mediated 2(E),4(E)-decadienal production from arachidonic acid in the brown algae, Saccharina angustata | Boonprab K., Matsui K., Akakabe Y., Yotsukura N., Kajiwara T. | 2019 | Journal of Applied Phycology,
31(4), pp. 2719-2727 | 6 |
| 7 | Preliminary study on bioethanol from fresh water algae, Cladophora glomerata (Sarai Kai) by the fungus, Monascus sp. NP1 | Boonprab K., Matsui K., Kataoka N. | 2018 | Journal of Applied Phycology,
30(1), pp. 137-141 | 6 |
| 8 | Edible-algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri) | Boonprab K., Chirapart A., Effendy W.N.A. | 2024 | Journal of the Science of Food and Agriculture | 6 |
| 9 | Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata | Boonprab K., Matsui K. | 2018 | Journal of Applied Phycology,
30(6), pp. 3327-3334 | 5 |
| 10 | Carotenoid production at various salinities in bacterium Rhodopseudomonas palustris | Reaksputi R., Boonprab K., Tunkijjanukij S., Salaenoi J. | 2019 | Agriculture and Natural Resources,
53(5), pp. 500-505 | 3 |
| 11 | Rice flour powder carrying mixed starter culture of Lactiplantibacillus plantarum KU-LM173 and Pediococcus acidilactici KU-LM145 for fermented mussel, Perna viridis Linnaeus 1758 | Boonprab K. | 2021 | Journal of Applied Microbiology | 2 |
| 12 | HYDROPEROXIDES IN THE BIO-ALDEHYDE SYNTHESIS PATHWAY OF THE BROWN ALGAE SACCHARINA ANGUSTATA | Boonprab K. | 2020 | Hydroperoxide Properties, Uses and Reactions,
pp. 57-88 | 0 |
| 13 | HACCP plan for microbiological hazards associated with fermented crab, Episesarma mederi H. Milne Edwards 1853 | Boonprab K., Donrung N. | 2023 | Journal of applied microbiology,
134(2), lxac087 | 0 |
| 14 | Erratum: Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata (Phytochemistry (2003) 63 (669-678)) | Boonprab K., Boonprab K., Matsui K., Akakabe Y., Yotsukara N., Kajiwara T. | 2003 | Phytochemistry,
64(3), pp. 809 | 0 |
| 15 | Evaluation of plant-based protein products: Tempeh derived from the local edible freshwater alga, Chara corallina Willdenow on immune function, toxicity and antioxidant activity | Chankaew W., Sumana B., Srimoon R., Kongthong S., Ngamphongsai C., Boonprab K. | 2025 | International Journal of Agricultural Technology,
21(6), pp. 2229-2242 | 0 |
| 16 | Validation of L-Lactic Acid Production Using Companilactobacillus farciminis KUJ 25-S for Sustainable Bio-Polylactic Acid Manufacturing | Boonprab K., Kitpreechavanich V., Nipitwattanaphon M. | 2026 | Applied Microbiology Switzerland,
6(1), 1 | 0 |