# | Document title | Authors | Year | Source | Cited by |
1 | Utilization of hemp stalk as a potential resource for bioenergy | Chaowana P., Hnoocham W., Chaiprapat S., Yimlamai P., Chitbanyong K., Wanitpinyo K., Chaisan T., Paopun Y., Pisutpiched S., Khantayanuwong S., Puangsin B. | 2024 | Materials Science for Energy Technologies 7,pp. 19-28 | 11 |
2 | Simulation of neutron/self-emitted gamma attenuation and effects of silane surface treatment on mechanical and wear resistance properties of sm2o3/uhmwpe composites | Toyen D., Paopun Y., Changjan D., Wimolmala E., Mahathanabodee S., Pianpanit T., Anekratmontree T., Saenboonruang K. | 2021 | Polymers 13(19) | 10 |
3 | Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida | Sonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N. | 2023 | Polymers 15(16) | 7 |
4 | Cell wall structure of translucent cells of mangosteen fruit | Paopun Y., Umrung P., Thanomchat P. | 2013 | Acta Horticulturae 984,pp. 421-426 | 4 |
5 | Structural Development of Marine Green Alga (Ulva rigida C. Agardh, 1823) during Cultivation | Paopun Y., Thanomchat P., Roopkham C., Umroong P., Pan-Utai W., Satmalee P., Kosawatpat P., Thongdang B., Tamtin M. | 2023 | Trends in Sciences 20(8) | 3 |
6 | Biogas production from sugarcane leaves and tops using batch experiments | Sillapacharoenkul B., Khunanake R., Paopun Y., Thanomchat P., Sinbuathong N. | 2023 | International Journal of Global Warming 29(1-2),pp. 159-170 | 1 |
7 | Cytological observation of anther development of cytoplasmic male sterility and thermosensitive genic male sterility systems in rice | Dechkrong P., Sreewongchai T., Paopun Y., Sripichitt P., Woreded F. | 2019 | Agriculture and Natural Resources 53(2),pp. 114-119 | 1 |
8 | Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida) | Satmalee P., Pantoa T., Saah S., Paopun Y., Tamtin M., Kosawatpat P., Thongdang B. | 2023 | Food Science and Technology (Brazil) 43 | 0 |
9 | Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment | Limsangouan N., Rodkwan N., Pengpinit W., Tumpanuvatr T., Pengpinit P., Paopun Y., Kantrong H. | 2023 | Journal of Food Science and Technology
| 0 |
10 | Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties | Pan-utai W., Satmalee P., Saah S., Paopun Y., Tamtin M. | 2023 | Life 13(11) | 0 |