# | Document title | Authors | Year | Source | Cited by |
1 | Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan | Lowithun N., Charoenrein S. | 2009 | International Journal of Food Science and Technology 44(11),pp. 2183-2188 | 42 |
2 | Glass transition temperature of some thai fruits using differential scanning calorimetry: Influence of annealing and sugar composition | Charoenrein S., Harnkarnsujarit N., Lowithun N., Rengsutthi K. | 2015 | Food Engineering Series ,pp. 413-420 | 1 |