| # | Document title | Authors | Year | Source | Cited by |
| 1 | Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance | Tan H., Fischer A., Tinchan P., Stieger M., Steenbekkers L., van Trijp H. | 2015 | Food Quality and Preference
42,pp. 78-89 | 401 |
| 2 | Changes in the Profile of Volatiles of Canned Coconut Milk during Storage | Tinchan P., Lorjaroenphon Y., Cadwallader K., Chaiseri S. | 2015 | Journal of Food Science
80(1),pp. C49-C54 | 23 |
| 3 | Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leaves | Jirapakkul W., Tinchan P., Chaiseri S. | 2013 | International Journal of Food Science and Technology
48(1),pp. 143-149 | 20 |
| 4 | Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake | Tinchan P., Sirijariyawat A., Prommakool A., Phattayakorn K., Pheungsomphane S., Tayuan C. | 2022 | International Journal of Food Science
2022 | 6 |
| 5 | Effect of Ethanol Concentrations, Honey Adding and Maceration Times on Quality of Mao (Antidesma thwaitesianum) Liqueur | Dechkunchorn M., Phet-Tool S., Suepchat P., Tinchan P., Jumnongpon R. | 2024 | Trends in Sciences
21(6) | 0 |
| 6 | Effect of corn milk by-product addition on the physical properties of whole wheat bread | Tinchan P., Dechkunchorn M., Kaewka K. | 2019 | Chiang Mai University Journal of Natural Sciences
18(1),pp. 94-106 | 0 |