| # | Document title | Authors | Year | Source | Cited by |
| 1 | What Is GLP-1 Really Doing in Obesity? | Hira T., Pinyo J., Hara H. | 2020 | Trends in Endocrinology and Metabolism
31(2),pp. 71-80 | 37 |
| 2 | Enhanced postprandial glucagon-like peptide-1 secretion during obesity development has a protective role against glucose intolerance induction in rats | Pinyo J., Hira T., Hara H., Hara H. | 2019 | British Journal of Nutrition
122(4),pp. 411-422 | 15 |
| 3 | Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats | Pinyo J., Hira T., Hara H. | 2019 | Nutrition
62,pp. 122-130 | 12 |
| 4 | Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch | Pinyo J., Luangpituksa P., Suphantharika M., Hansawasdi C., Wongsagonsup R. | 2016 | Starch/Staerke
68(1-2),pp. 47-56 | 11 |
| 5 | Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination | Pinyo J., Luangpituksa P., Suphantharika M., Hansawasdi C., Wongsagonsup R. | 2017 | Starch/Staerke
69(9-10) | 10 |
| 6 | Diet-induced obesity enhances postprandial glucagon-like peptide-1 secretion in Wistar rats, but not in diabetic Goto-Kakizaki rats | Pinyo J., Hara H., Hira T. | 2021 | British Journal of Nutrition
126(4),pp. 518-530 | 4 |
| 7 | Physicochemical and sensory properties of corn grits and pineapple stem starch-based extruded snacks enriched with oyster mushroom powder | Tangsrianugul N., Hongsanyatham S., Kapcum C., Sungayuth N., Boonsanong N., Somprasong N., Smith S.M., Amornsakchai T., Pinyo J., Wongsagonsup R. | 2023 | International Journal of Food Science and Technology
| 4 |
| 8 | Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste | Sriprablom J., Suphantharika M., Smith S.M., Amornsakchai T., Pinyo J., Wongsagonsup R. | 2023 | Foods
12(10) | 4 |
| 9 | Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour | Pinyo J., Wongsagonsup R., Panthong N., Kantiwong P., Huang Q., Tangsrianugul N., Suphantharika M. | 2023 | International Journal of Food Science and Technology
| 2 |