| # | Document title | Authors | Year | Source | Cited by |
| 1 | Acceleration of ageing in rice stick noodle sheets using low temperature | Satmalee P., Charoenrein S. | 2009 | International Journal of Food Science and Technology,
44(7), pp. 1367-1372 | 24 |
| 2 | Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida | Sonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N. | 2023 | Polymers,
15(16), 3342 | 23 |
| 3 | Preparation of curcuminoid powder from turmeric root (Curcuma longa Linn) for food ingredient use | Surojanametakul V., Satmalee P., Saengprakai J., Siliwan D., Wattanasiritham L. | 2010 | Kasetsart Journal - Natural Science,
44(1), pp. 123-130 | 18 |
| 4 | Effect of oil type and batter ingredients on the properties of deep-frying flakes | Surojanametakul V., Karnasuta S., Satmalee P. | 2020 | Food Science and Technology,
40, pp. 592-596 | 13 |
| 5 | Effect of debranching and heat-moisture treatment on the properties of Thai rice flours | Satmalee P., Satmalee P., Matsuki J. | 2011 | International Journal of Food Science and Technology,
46(12), pp. 2628-2633 | 12 |
| 6 | Removal of soluble proteins during fermentation process for improving textural properties of traditional Thai rice noodles, Kanom-jeen | Satmalee P., Surojanametakul V., Phomkaivorn N., Pantavee W., Yoshihashi T. | 2017 | Japan Agricultural Research Quarterly,
51(4), pp. 327-331 | 12 |
| 7 | Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties | Pan-utai W., Satmalee P., Saah S., Paopun Y., Tamtin M. | 2023 | Life,
13(11), 2112 | 9 |
| 8 | Structural Development of Marine Green Alga (Ulva rigida C. Agardh, 1823) during Cultivation | Paopun Y., Thanomchat P., Roopkham C., Umroong P., Pan-Utai W., Satmalee P., Kosawatpat P., Thongdang B., Tamtin M. | 2023 | Trends in Sciences,
20(8), 6747 | 7 |
| 9 | Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties | Surojanametakul V., Udomrati S., Satmalee P. | 2022 | Starch/Staerke,
2100137 | 6 |
| 10 | Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch | Surojanametakul V., Satmalee P., Thirathumthavorn D., Udomrati S. | 2022 | Journal of Food Measurement and Characterization | 4 |
| 11 | The nutrition-environment nexus assessment of Thai Riceberry product for supporting environmental product declaration | Mungkung R., Dangsiri S., Satmalee P., Surojanametakul V., Saejew K., Gheewala S.H., Gheewala S.H. | 2023 | Environment, Development and Sustainability | 3 |
| 12 | Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida) | Satmalee P., Pantoa T., Saah S., Paopun Y., Tamtin M., Kosawatpat P., Thongdang B. | 2023 | Food Science and Technology (Brazil),
43, e113622 | 2 |