| # | Document title | Authors | Year | Source | Cited by |
| 1 | Young rice protein as a new source of low allergenic plant-base protein | Pantoa T., Baricevic-Jones I., Suwannaporn P., Kadowaki M., Kubota M., Roytrakul S., Mills E.N.C. | 2020 | Journal of Cereal Science,
93, 102970 | 47 |
| 2 | Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder | Aussanasuwannakul A., Boonbumrung S., Pantoa T. | 2023 | Foods,
12(14), 2698 | 27 |
| 3 | Characterization and bioactivities of young rice protein hydrolysates | Pantoa T., Kubota M., Suwannaporn P., Kadowaki M. | 2020 | Journal of Cereal Science,
95, 103049 | 25 |
| 4 | Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae | Pan-utai W., Pantoa T., Roytrakul S., Praiboon J., Kosawatpat P., Tamtin M., Thongdang B. | 2023 | Life,
13(1), 86 | 21 |
| 5 | Effects of water-soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil-in-water emulsion during in vitro gastrointestinal digestion | Udomrati S., Pantoa T., Gohtani S., Nakajima M., Uemura K., Kobayashi I. | 2020 | International Journal of Food Science and Technology,
55(4), pp. 1437-1447 | 20 |
| 6 | Oil-in-water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility | Udomrati S., Pantoa T., Gohtani S., Nakajima M., Uemura K., Kobayashi I. | 2020 | Journal of the Science of Food and Agriculture,
100(6), pp. 2473-2481 | 15 |
| 7 | Surface-Active Properties and Anti-Microbial Activities of Esterified Maltodextrins | Pantoa T., Shompoosang S., Ploypetchara T., Gohtani S., Udomrati S. | 2019 | Starch/Staerke,
71(7-8), 1800265 | 8 |
| 8 | Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80-Stabilized Oil-in-water Emulsion | Udomrati S., Pantoa T., Gohtani S., Nakajima M., Uemura K., Kobayashi I. | 2020 | European Journal of Lipid Science and Technology,
2000066 | 6 |
| 9 | Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts | Aussanasuwannakul A., Puntaburt K., Pantoa T. | 2024 | Foods,
13(18), 2951 | 5 |
| 10 | Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega-3 fibrous high moisture meat analogs | Prasert W., Pantoa T., Chitisankul W.T., Pengpinij W. | 2022 | Journal of Food Processing and Preservation,
e17227 | 4 |
| 11 | Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion | Pantoa T., Pongpaew P., Thirathumthavorn D., Prabsangob N., Udomrati S. | 2024 | Future Foods,
9, 100358 | 4 |
| 12 | Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida) | Satmalee P., Pantoa T., Saah S., Paopun Y., Tamtin M., Kosawatpat P., Thongdang B. | 2023 | Food Science and Technology (Brazil),
43, e113622 | 2 |
| 13 | Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application | Udomrati S., Pantoa T., Sorndech W., Ploypetchara T. | 2024 | Journal of Food Measurement and Characterization | 1 |
| 14 | Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion | Udomrati S., Pantoa T., Pongpaew P., Klinsoda J., Noisuwan P., Thirathumthavorn D. | 2025 | Future Foods,
11, 100626 | 1 |
| 15 | In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk | Pantoa T., Wadeesirisak K., Saah S., Saithong P. | 2025 | Future Foods,
11, 100636 | 1 |
| 16 | Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties | Pan-utai W., Pantoa T., Prasert W., Sangkhiaw J., Rojviriya C., Phoovasawat C., Kantrong H. | 2025 | Foods,
14(16), 2838 | 0 |
| 17 | Biochemical composition and functional properties of pumpkin (Cucurbita sp.) seed yogurt: a functional plant-based product | Wadeesirisak K., Musigamart N., Pantoa T., Saithong P., Chitisankul W.T. | 2025 | Applied Food Research,
5(2), 101388 | 0 |
| 18 | Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels | Aussanasuwannakul A., Pantoa T., Pengpinit W. | 2025 | Gels,
11(10), 805 | 0 |