# | Document title | Authors | Year | Source | Cited by |
1 | Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying | Kantrong H., Tansakul A., Mittal G. | 2014 | Journal of Food Science and Technology 51(12),pp. 3594-3608 | 93 |
2 | Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology | Kantrong H., Charunuch C., Limsangouan N., Pengpinit W. | 2018 | Journal of Food Science and Technology 55(9),pp. 3462-3472 | 47 |
3 | Thermophysical properties of papaya puree | Tansakul A., Kantrong H., Saengrayup R., Sura P. | 2012 | International Journal of Food Properties 15(5),pp. 1086-1100 | 18 |
4 | Effects of extrusion temperature and puffing technique on physical and functional properties of purpled third-generation snack after heat treatment | Kantrong H., Klongdee S., Jantapirak S., Limsangouan N., Pengpinit W. | 2021 | Journal of Food Science and Technology
| 11 |
5 | Influence of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process parameters on the quality of soya protein-based meat extender: An optimization approach | Kantrong H., Prasert W., Rodkwan N., Pengpinit W. | 2022 | Journal of Food Processing and Preservation
| 1 |
6 | Effects of chitosan and phosphate on quality characteristics and shelf life extension of pork meatballs | Jantapirak S., Klongdee S., Limsangouan N., Kantrong H., Prasert W. | 2021 | Agriculture and Natural Resources 55(2),pp. 219-228 | 1 |
7 | Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment | Limsangouan N., Rodkwan N., Pengpinit W., Tumpanuvatr T., Pengpinit P., Paopun Y., Kantrong H. | 2023 | Journal of Food Science and Technology
| 0 |
8 | Antioxidant activity, structural and physical properties of soy-based textured vegetable protein with added cannabis leaves as affected by extrusion process | Jangchud K., Kantrong H., Tepsongkroh B., Jangchud A., Sangchum K., Prinyawiwatkul W. | 2024 | International Journal of Food Science and Technology
| 0 |
9 | Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder | Kantrong H., Aussanasuwannakul A., Rodkwan N., Chitisankul W.T. | 2024 | Scientific Reports 14(1) | 0 |