| # | Document title | Authors | Year | Source | Cited by |
| 1 | Extraction, purification and antioxidant activity of phycobiliprotein from Arthrospira platensis | Pan-utai W., Pan-utai W., Pan-utai W., Iamtham S., Iamtham S., Iamtham S. | 2019 | Process Biochemistry
82,pp. 189-198 | 48 |
| 2 | Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid | Pan-utai W., Pan-utai W., Pan-utai W., Kahapana W., Iamtham S., Iamtham S., Iamtham S. | 2018 | Journal of Applied Phycology
30(1),pp. 231-242 | 43 |
| 3 | Physical extraction and extrusion entrapment of C-phycocyanin from Arthrospira platensis | Pan-utai W., Iamtham S., Iamtham S. | 2019 | Journal of King Saud University - Science
31(4),pp. 1535-1542 | 27 |
| 4 | Effect of inducing agents on growth and astaxanthin production in Haematococcus pluvialis: Organic and inorganic | Pan-utai W., Parakulsuksatid P., Phomkaivon N. | 2017 | Biocatalysis and Agricultural Biotechnology
12,pp. 152-158 | 23 |
| 5 | Combination of mechanical and chemical extraction of astaxanthin from Haematococcus pluvialis and its properties of microencapsulation | Pan-utai W., Boonpok S., Pornpukdeewattana S. | 2021 | Biocatalysis and Agricultural Biotechnology
33 | 8 |
| 6 | Enhanced microencapsulation of C-phycocyanin from Arthrospira by freeze-drying with different wall materials | Pan-utai W., Iamtham S., Iamtham S., Iamtham S. | 2020 | Food Technology and Biotechnology
58(4),pp. 423-432 | 7 |
| 7 | Photoautotrophic Cultivation of Arthrospira maxima for Protein Accumulation under Minimum Nutrient Availability | Pan-utai W., Poopat N., Parakulsuksatid P. | 2020 | Applied Food Biotechnology
7(4),pp. 225-_233 | 4 |
| 8 | Effect of arthrospira microalga fortification on physicochemical properties of yogurt | Pan-Utai W., Atkonghan J., Onsamark T., Imthalay W. | 2020 | Current Research in Nutrition and Food Science
8(2),pp. 531-540 | 2 |
| 9 | Nutrients formulation to maximize Ankistrodesmus sp. microalgal cell biomass and lipid productivities | Pan-utai W., Srinophakun P., Inrung W. | 2019 | Journal of Biological Research (Italy)
92(2),pp. 95-100 | 1 |
| 10 | Effect of Spirulina biomass residue on yield and cordycepin and adenosine production of Cordyceps militaris culture | Iamtham S., Iamtham S., Kaewkam A., Kaewkam A., Chanprame S., Chanprame S., Pan-utai W. | 2022 | Bioresource Technology Reports
17 | 1 |
| 11 | Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches | Pan-Utai W., Iamtham S., Iamtham S., Roytrakul S., Settachaimongkon S., Wattanasiritham L.S., Boonbumrung S., Mookdasanit J., Sithtisarn S. | 2022 | Life
12(6) | 1 |
| 12 | Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization | Pan-utai W., Thitiprasert S., Pornpukdeewattana S. | 2022 | Frontiers in Energy Research
10 | 0 |