# | Document title | Authors | Year | Source | Cited by |
1 | Extraction, purification and antioxidant activity of phycobiliprotein from Arthrospira platensis | Pan-utai W., Pan-utai W., Pan-utai W., Iamtham S., Iamtham S., Iamtham S. | 2019 | Process Biochemistry 82,pp. 189-198 | 77 |
2 | Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid | Pan-utai W., Pan-utai W., Pan-utai W., Kahapana W., Iamtham S., Iamtham S., Iamtham S. | 2018 | Journal of Applied Phycology 30(1),pp. 231-242 | 53 |
3 | Physical extraction and extrusion entrapment of C-phycocyanin from Arthrospira platensis | Pan-utai W., Iamtham S., Iamtham S. | 2019 | Journal of King Saud University - Science 31(4),pp. 1535-1542 | 37 |
4 | Effect of inducing agents on growth and astaxanthin production in Haematococcus pluvialis: Organic and inorganic | Pan-utai W., Parakulsuksatid P., Phomkaivon N. | 2017 | Biocatalysis and Agricultural Biotechnology 12,pp. 152-158 | 27 |
5 | Enhanced microencapsulation of C-phycocyanin from Arthrospira by freeze-drying with different wall materials | Pan-utai W., Iamtham S., Iamtham S., Iamtham S. | 2020 | Food Technology and Biotechnology 58(4),pp. 423-432 | 15 |
6 | Combination of mechanical and chemical extraction of astaxanthin from Haematococcus pluvialis and its properties of microencapsulation | Pan-utai W., Boonpok S., Pornpukdeewattana S. | 2021 | Biocatalysis and Agricultural Biotechnology 33 | 13 |
7 | Photoautotrophic Cultivation of Arthrospira maxima for Protein Accumulation under Minimum Nutrient Availability | Pan-utai W., Poopat N., Parakulsuksatid P. | 2020 | Applied Food Biotechnology 7(4),pp. 225-_233 | 10 |
8 | Effect of Spirulina biomass residue on yield and cordycepin and adenosine production of Cordyceps militaris culture | Iamtham S., Iamtham S., Kaewkam A., Kaewkam A., Chanprame S., Chanprame S., Pan-utai W. | 2022 | Bioresource Technology Reports 17 | 8 |
9 | Effect of arthrospira microalga fortification on physicochemical properties of yogurt | Pan-Utai W., Atkonghan J., Onsamark T., Imthalay W. | 2020 | Current Research in Nutrition and Food Science 8(2),pp. 531-540 | 5 |
10 | Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae | Pan-utai W., Pantoa T., Roytrakul S., Praiboon J., Kosawatpat P., Tamtin M., Thongdang B. | 2023 | Life 13(1) | 5 |
11 | Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies | Pan-utai W., Iamtham S., Iamtham S., Boonbumrung S., Mookdasanit J. | 2022 | Life 12(11) | 4 |
12 | Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida | Sonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N. | 2023 | Polymers 15(16) | 3 |
13 | Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches | Pan-Utai W., Iamtham S., Iamtham S., Roytrakul S., Settachaimongkon S., Wattanasiritham L.S., Boonbumrung S., Mookdasanit J., Sithtisarn S. | 2022 | Life 12(6) | 2 |
14 | Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization | Pan-utai W., Thitiprasert S., Pornpukdeewattana S. | 2022 | Frontiers in Energy Research 10 | 1 |
15 | Nutrients formulation to maximize Ankistrodesmus sp. microalgal cell biomass and lipid productivities | Pan-utai W., Srinophakun P., Inrung W. | 2019 | Journal of Biological Research (Italy) 92(2),pp. 95-100 | 1 |
16 | Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 | Phomkaivon N., Pan-utai W., Surojanametakul V., Varichanan P., Kaewtathip T., Kanyakam K., Klinsoda J. | 2023 | NFS Journal 33 | 1 |
17 | Techno-functional properties of microalgae in food products | Pan-utai W., Iamtham S. | 2023 | Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability ,pp. 293-304 | 1 |
18 | Structural Development of Marine Green Alga (Ulva rigida C. Agardh, 1823) during Cultivation | Paopun Y., Thanomchat P., Roopkham C., Umroong P., Pan-Utai W., Satmalee P., Kosawatpat P., Thongdang B., Tamtin M. | 2023 | Trends in Sciences 20(8) | 0 |