# | Document title | Authors | Year | Source | Cited by |
1 | Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid | Pan-utai W., Pan-utai W., Pan-utai W., Kahapana W., Iamtham S., Iamtham S., Iamtham S. | 2018 | Journal of Applied Phycology 30(1),pp. 231-242 | 25 |
2 | Extraction, purification and antioxidant activity of phycobiliprotein from Arthrospira platensis | Pan-utai W., Pan-utai W., Pan-utai W., Iamtham S., Iamtham S., Iamtham S. | 2019 | Process Biochemistry 82,pp. 189-198 | 16 |
3 | Physical extraction and extrusion entrapment of C-phycocyanin from Arthrospira platensis | Pan-utai W., Iamtham S., Iamtham S. | 2019 | Journal of King Saud University - Science 31(4),pp. 1535-1542 | 12 |
4 | Effect of inducing agents on growth and astaxanthin production in Haematococcus pluvialis: Organic and inorganic | Pan-utai W., Parakulsuksatid P., Phomkaivon N. | 2017 | Biocatalysis and Agricultural Biotechnology 12,pp. 152-158 | 11 |
5 | Photoautotrophic Cultivation of Arthrospira maxima for Protein Accumulation under Minimum Nutrient Availability | Pan-utai W., Poopat N., Parakulsuksatid P. | 2020 | Applied Food Biotechnology 7(4),pp. 225-_233 | 1 |
6 | Enhanced microencapsulation of C-phycocyanin from Arthrospira by freeze-drying with different wall materials | Pan-utai W., Iamtham S., Iamtham S., Iamtham S. | 2020 | Food Technology and Biotechnology 58(4),pp. 423-432 | 0 |
7 | Nutrients formulation to maximize Ankistrodesmus sp. microalgal cell biomass and lipid productivities | Pan-utai W., Srinophakun P., Inrung W. | 2019 | Journal of Biological Research (Italy) 92(2),pp. 95-100 | 0 |
8 | Effect of arthrospira microalga fortification on physicochemical properties of yogurt | Pan-Utai W., Atkonghan J., Onsamark T., Imthalay W. | 2020 | Current Research in Nutrition and Food Science 8(2),pp. 531-540 | 0 |