| # | Document title | Authors | Year | Source | Cited by |
| 1 | Biological activities of Boesenbergia rotunda parts and extracting solvents in promoting osteogenic differentiation of pre-osteoblasts | Saah S., Siriwan D., Trisonthi P. | 2021 | Food Bioscience,
41, 101011 | 33 |
| 2 | Physicochemical and biological properties of encapsulated Boesenbergia rotunda extract with different wall materials in enhancing antioxidant, mineralogenic and osteogenic activities of MC3T3-E1 cells | Saah S., Siriwan D., Trisonthi P., Dueramae S. | 2024 | Saudi Pharmaceutical Journal,
32(4), 101998 | 10 |
| 3 | Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties | Pan-utai W., Satmalee P., Saah S., Paopun Y., Tamtin M. | 2023 | Life,
13(11), 2112 | 10 |
| 4 | Scaffolds of fish skin gelatin from unicorn leatherjackets (Aluterus monoceros) reinforced with chitosan for bone tissue engineering | Saah S., Oungbho K. | 2017 | Chiang Mai Journal of Science,
44(4), pp. 1611-1623 | 6 |
| 5 | Cytotoxic effect of surfactants used in self-microemulsifying drug delivery systems (SMEDDS) on normal and cancer gastrointestinal cell lines | Saah S., Kaewkroek K., Wiwattanapatapee R. | 2018 | Latin American Journal of Pharmacy,
37(11), pp. 2244-2253 | 5 |
| 6 | In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk | Pantoa T., Wadeesirisak K., Saah S., Saithong P. | 2025 | Future Foods,
11, 100636 | 4 |
| 7 | PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF CRUDE EXTRACT FROM FLOWERS AND LEAVES OF Rhododendron arboreum Sm. FROM NORTHERN THAILAND | Winitchai S., Liengprayoon S., Suphamitmongkol W., Tomorn N., Chaiyut J., Lerksamran T., Banchong Y., Trisonthi P., Saah S., Musigamart N. | 2021 | Malaysian Applied Biology,
50(3), pp. 23-37 | 4 |
| 8 | Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida) | Satmalee P., Pantoa T., Saah S., Paopun Y., Tamtin M., Kosawatpat P., Thongdang B. | 2023 | Food Science and Technology (Brazil),
43, e113622 | 3 |
| 9 | Enhancement of Halophilic Glutaminase Producing by Tetragenococcus muriaticus FF5302 in Bioreactor | Dueramae S., Saah S., Shompoosang S., Varichanan P. | 2023 | Trends in Sciences,
20(4), 6504 | 3 |
| 10 | Enhanced Nutritional and Bioactive Properties of Riceberry Rice Amazake Lactic Fermented with Thermotolerant Pediococcus acidilactici FSPO-PJ1 | Shompoosang S., Marui J., Saah S., Intarajak T., Varichanan P. | 2026 | Trends in Sciences,
23(1), 11456 | 1 |
| 11 | Novel Riceberry amazake: Physicochemical properties and antioxidant, anti-inflammatory effects in LPS-stimulated RAW 264.7 macrophages | Saah S., Shompoosang S., Varichanan P., Marui J. | 2026 | Applied Food Research,
6(1), 101921 | 0 |
| 12 | Screening of glutaminase producing halophilic bacteria from Thai salty-fermented fish products | Dueramae S., Saah S., Varichanan P. | 2026 | Aip Conference Proceedings,
3423(1), 090005 | 0 |
| 13 | Antioxidant, anti-inflammatory and cytoprotective potential of enzymatic protein hydrolysate from Moringa oleifera Lam. leaves in lipopolysaccharide-stimulated RAW 264.7 macrophages | Saah S., Sawatdichaikul O., Pantoa T. | 2025 | Cogent Food and Agriculture,
11(1), 2591288 | 0 |