 ผลงานตีพิมพ์ในวารสารวิชาการOccurrence of heterocyclic amines in cooked meat productsผู้แต่ง: Dr.Kanithaporn Vangnai, Assistant Professor ,  Gadgil, P., Houser, T.A., Hunt, M.C., Smith, J.S., วารสาร:  
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ผลงานตีพิมพ์ในวารสารวิชาการSynthesis and evaluation of the NSCLC anti-cancer activity and physical properties of 4-aryl-N-phenylpyrimidin-2-aminesผู้แต่ง:Toviwek, B, Suphakun, P, Dr.Kiattawee Choowongkomon, Associate Professor , Dr.Supa Hannongbua, Professor , Gleeson, MP, วารสาร: |
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 ที่มา:Pure and Applied Chemistry International Conference (PACCON 2011)หัวเรื่อง:MD-ONIOM2 of Amines in DMSO for Full QM-Like Predictions Withoutthe Full QM Cost |
 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Biogenic Amines and Endotoxin Content Associated with the Bacterial Numbers of Ground Meat Sold in Bangkok and Nearby Areas) ผู้เขียน:นางสิริพร สธนเสาวภาคย์ , Ladda Wattanasiritham, Aree Shuvisitkul สื่อสิ่งพิมพ์:pdf AbstractNinety samples of ground meat; beef, pork and chicken were collected from fresh market and supermarket in Bangkok and nearby areas. Comparing the sources where the samples were collected, microbial loads appeared to be higher in samples from fresh market than supermarket. Changes of biogenic amines concentrations, putrescine and cadaverine were studied in parallel with the development of the microbial population during the storage of ground pork at 0 and 8?C. Changes in sensory scores were also recorded. Pseudomonads and H2S producing bacteria were found to be the dominant microorganisms. Significant changes in putrescine and cadaverine concentration did not occur until the total viable count and pseudomonads exceeded log10 6 to log10 7 CFU/g. Cadaverine concentration increased more rapidly than that of putrescine. Endotoxins were determined by the Limulus amoebocyte lysate test (LAL). LAL titres increased from 10 to 105 during storage of ground pork and correlated with TVC, pseudomonads and Enterobacteriaceae counts were at both 0 and 8?C. |
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ที่มา:Journal of Molecular Structure: THEOCHEMหัวเรื่อง:1H NMR chemical shifts of some DMSO-solvated amines using MD-ONIOM2 |
ที่มา:Journal of Molecular Structure: THEOCHEMหัวเรื่อง:1H NMR chemical shifts of some DMSO-solvated amines using MD-ONIOM2 |
ผลงานตีพิมพ์ในวารสารวิชาการHeterocyclic amine content in commercial ready to eat meat productsผู้แต่ง:Dr.Kanithaporn Vangnai, Assistant Professor, Gadgil, P, Houser, TA, Hunt, MC, Smith, JS, วารสาร: |
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