| # | Document title | Authors | Year | Source | Cited by |
| 1 | Extraction and characterization of gelatin from black-bone chicken by-products | Saenmuang S., Phothiset S., Chumnanka C. | 2020 | Food Science and Biotechnology
29(4),pp. 469-478 | 18 |
| 2 | Impact of encapsulation techniques on the viability of Bifidobacterium longum and Streptococcus thermophilus | Chumnanka C., Phattayakorn K., Saenmuang S. | 2021 | International Journal of Agricultural Technology
17(4),pp. 1317-1328 | 0 |
| 3 | Antibiotic Resistance of Lactic Acid Bacteria Isolated from Cambodian Fish Paste Product | Chuob S., Prommakool A., Chumnanka C., Tayuan C., Sirijariyawat A., Phattayakorn K., Savedboworn W. | 2022 | Applied Science and Engineering Progress
15(4) | 0 |
| 4 | Effect of harvesting age and drying condition on andrographolide content, antioxidant capacity, and antibacterial activity in Andrographis paniculata (Burm.f.) Nees | Chokthaweepanich H., Chumnanka C., Srichaijaroonpong S., Boonpawa R. | 2023 | AIMS Agriculture and Food
8(1),pp. 137-150 | 0 |
| 5 | Determination of biological safety profile and nutritional composition of cattle small intestinal digesta (“Pia”), a traditional food ingredient in Northeastern Thailand | Chancharoonpong C., Chumnanka C., Wongpanit K., Jittapalapong S., Boonpawa R. | 2023 | Agriculture and Natural Resources
57(1),pp. 21-30 | 0 |