# | Document title | Authors | Year | Source | Cited by |
1 | Impact of encapsulation techniques on the viability of Bifidobacterium longum and Streptococcus thermophilus | Chumnanka C., Phattayakorn K., Saenmuang S. | 2021 | International Journal of Agricultural Technology 17(4),pp. 1317-1328 | 0 |
2 | Extraction and characterization of gelatin from black-bone chicken by-products | Saenmuang S., Phothiset S., Chumnanka C. | 2020 | Food Science and Biotechnology 29(4),pp. 469-478 | 8 |