| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels | Chudhangkura A., Teangpook C., Sikkhamondhol C., Jariyavattanavijit C. | 2018 | Journal of Food Science and Technology
55(10),pp. 4167-4173 | 5 |
| 2 | Antimutagenic activity of turmeric extract beverages | Saengprakai J., Chudhangkura A. | 2017 | Pakistan Journal of Nutrition
16(7),pp. 514-520 | 2 |
| 3 | Qualities of fresh-cut Cucurbita maxima in retail package | Chudhangkura A., Jariyavattanavijit C., Sikkhamondhol C., Yodin K. | 2016 | Acta Horticulturae
1123,pp. 143-148 | 0 |
| 4 | Antimutagenicity and anthocyanin of purple hybrid corn during storage in selected packaging materials | Chudhangkura A., Saengprakai J. | 2021 | Songklanakarin Journal of Science and Technology
43(3),pp. 781-788 | 0 |