| # | Document title | Authors | Year | Source | Cited by |
| 1 | Fish oil encapsulation with chitosan using ultrasonic atomizer | Klaypradit W., Huang Y.W. | 2008 | LWT - Food Science and Technology
41(6),pp. 1133-1139 | 220 |
| 2 | Antioxidant activities of extracts from five edible mushrooms using different extractants | Boonsong S., Klaypradit W., Wilaipun P. | 2016 | Agriculture and Natural Resources
50(2),pp. 89-97 | 71 |
| 3 | Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method | Klaypradit W., Kerdpiboon S., Singh R.K. | 2011 | Food and Bioprocess Technology
4(3),pp. 475-480 | 60 |
| 4 | Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile | Taksima T., Limpawattana M., Klaypradit W. | 2015 | LWT - Food Science and Technology
62(1),pp. 431-437 | 57 |
| 5 | In vitro antioxidant, antityrosinase, and cytotoxic activities of astaxanthin from shrimpwaste | Chintong S., Phatvej W., Rerk-Am U., Waiprib Y., Klaypradit W. | 2019 | Antioxidants
8(5) | 39 |
| 6 | Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes | Sangsuriyawong A., Limpawattana M., Siriwan D., Klaypradit W. | 2019 | Food Science and Biotechnology
28(2),pp. 529-537 | 23 |
| 7 | Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition | Ritto D., Tanasawet S., Singkhorn S., Klaypradit W., Hutamekalin P., Tipmanee V., Sukketsiri W. | 2017 | Nutrition Research and Practice
11(4),pp. 275-280 | 22 |
| 8 | Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer's disease | Taksima T., Chonpathompikunlert P., Sroyraya M., Hutamekalin P., Limpawattana M., Klaypradit W. | 2019 | Marine Drugs
17(11) | 22 |
| 9 | Effects of astaxanthin from Litopenaeus vannamei on carrageenan-induced edema and pain behavior in mice | Kuedo Z., Sangsuriyawong A., Klaypradit W., Tipmanee V., Chonpathompikunlert P. | 2016 | Molecules
21(3) | 21 |
| 10 | Properties of encapsulated wasabi flavour and its application in canned food | Ratanasiriwat P., Worawattanamateekul W., Klaypradit W. | 2013 | International Journal of Food Science and Technology
48(4),pp. 749-757 | 13 |
| 11 | Antimicrobial activity optimization of nisin, ascorbic acid and ethylenediamine tetraacetic acid disodium salt (EDTA) against Salmonella Enteritidis ATCC 13076 using response surface methodology | Sangcharoen N., Klaypradit W., Wilaipun P. | 2017 | Agriculture and Natural Resources
51(5),pp. 355-364 | 11 |
| 12 | Fermented fish product (Pla-ra) from marine fish and preservation | Sangjindavong M., Chuapoehuk P., Runglerdkriangkrai J., Klaypradit W., Vareevanich D. | 2008 | Kasetsart Journal - Natural Science
42(1),pp. 129-136 | 8 |
| 13 | Interaction effect of phenolic compounds on Alaska Pollock skin gelatin and associated changes | Poungchawanwong S., Poungchawanwong S., Klaypradit W., Li Q., Wang J., Hou H., Hou H. | 2020 | LWT
133 | 6 |
| 14 | Apoptotic effect of astaxanthin from white shrimp shells on lung cancer A549 cells | Tanasawet S., Sukketsiri W., Chonpathompikunlert P., Klaypradit W., Klaypradit W., Sroyraya M., Hutamekalin P. | 2020 | Tropical Journal of Pharmaceutical Research
19(9),pp. 1835-1842 | 3 |
| 15 | Tuna blood inhibits lipopolysaccharide-induced inflammatory mediators in RAW264.7 macrophages | Klaypradit W., Hawangjoo M., Ngasakul N., Chonpathompikunlert P., Limpawattana M., Sukketsiri W. | 2021 | Functional Foods in Health and Disease
11(4) | 2 |
| 16 | Effect of calcination temperature on structure and characteristics of calcium oxide powder derived from marine shell waste | Suwannasingha N., Suwannasingha N., Kantavong A., Tunkijjanukij S., Aenglong C., Liu H.B., Klaypradit W. | 2022 | Journal of Saudi Chemical Society
26(2) | 2 |
| 17 | Microencapsulated fish oil powder by spray drying using combination of wall materials in Kasetsart University, Bangkok | Aprilia I., Pujiastuti D.Y., Klaypradit W. | 2021 | IOP Conference Series: Earth and Environmental Science
679(1) | 1 |
| 18 | Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis) | Phetchthumrongchai T., Chuchird N., Roytrakul S., Chintong S., Klaypradit W. | 2022 | Fisheries and Aquatic Sciences
25(7),pp. 390-402 | 1 |
| 19 | Sous-vide meat properties as a function of physical and surface changes during processing | Chotigavin N., Kerr W.L., Klaypradit W., Kerdpiboon S. | 2022 | Asia-Pacific Journal of Science and Technology
27(5) | 0 |
| 20 | Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats | Kuedo Z., Chotphruethipong L., Raju N., Reudhabibadh R., Benjakul S., Chonpathompikunlert P., Klaypradit W., Hutamekalin P. | 2022 | Foods
11(17) | 0 |
| 21 | Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe | Phetchthumrongchai T., Tachapuripunya V., Chintong S., Roytrakul S., E-kobon T., Klaypradit W. | 2022 | Fishes
7(5) | 0 |
| 22 | Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids | Aenglong C., Wang Y.M., Limpawattana M., Sukketsiri W., Tang Q.J., Klaypradit W., Kerdpiboon S. | 2022 | LWT
162 | 0 |