| # | Document title | Authors | Year | Source | Cited by |
| 1 | In vitro antioxidant, antityrosinase, and cytotoxic activities of astaxanthin from shrimpwaste | Chintong S., Phatvej W., Rerk-Am U., Waiprib Y., Klaypradit W. | 2019 | Antioxidants
8(5) | 23 |
| 2 | Impact of crystalline structural differences between α-and β-chitosan on their nanoparticle formation via ionic gelation and superoxide radical scavenging activities | Jampafuang Y., Tongta A., Waiprib Y. | 2019 | Polymers
11(12) | 10 |
| 3 | Isolation and physicochemical characterization of starches from different banana varieties | Siriwong W., Tulyathan V., Waiprib Y. | 2003 | Journal of Food Biochemistry
27(6),pp. 471-484 | 7 |
| 4 | Production of chitooligosaccharides with antibacterial potential via crude chitinase enzymes from marine fungi | Pilantanapak A., Waiprib Y., Waiprib Y., Eadtem P., Eadtem P., Panbangred W. | 2017 | Chiang Mai Journal of Science
44(4),pp. 1224-1230 | 1 |
| 5 | Effect of deacetylation conditions on physicochemical properties of chitosan derived from shrimp shell and squid pen | Basarah A.R., Pujiastuti D.Y., Waiprib Y. | 2021 | IOP Conference Series: Earth and Environmental Science
679(1) | 0 |