| # | Document title | Authors | Year | Source | Cited by |
| 1 | Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata | Boonprab K., Boonprab K., Matsui K., Akakabe Y., Yotsukura N., Kajiwara T. | 2003 | Phytochemistry
63(6),pp. 669-678 | 42 |
| 2 | Formation of aldehyde flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the brown alga, Laminaria angustata | Boonprab K., Matsui K., Akakabe Y., Yoshida M., Yotsukura N., Chirapart A., Kajiwara T. | 2006 | Journal of Applied Phycology
18(3-5),pp. 409-412 | 24 |
| 3 | C6-aldehyde formation by fatty acid hydroperoxide lyase in the brown alga Laminaria angustata | Boonprab K., Matsui K., Yoshida M., Akakabe Y., Chirapart A., Kajiwara T. | 2003 | Zeitschrift fur Naturforschung - Section C Journal of Biosciences
58(3-4),pp. 207-214 | 17 |
| 4 | Preliminary study on bioethanol from fresh water algae, Cladophora glomerata (Sarai Kai) by the fungus, Monascus sp. NP1 | Boonprab K., Matsui K., Kataoka N. | 2018 | Journal of Applied Phycology
30(1),pp. 137-141 | 5 |
| 5 | 11-Hydroperoxide eicosanoid-mediated 2(E),4(E)-decadienal production from arachidonic acid in the brown algae, Saccharina angustata | Boonprab K., Matsui K., Akakabe Y., Yotsukura N., Kajiwara T. | 2019 | Journal of Applied Phycology
31(4),pp. 2719-2727 | 5 |
| 6 | Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata | Boonprab K., Matsui K. | 2018 | Journal of Applied Phycology
30(6),pp. 3327-3334 | 4 |
| 7 | Epiphytism differences in the commercial species of Gracilaria, G. fisheri, G. tenuistipitata, and G. salicornia, from Thailand | Chirapart A., Praiboon J., Boonprab K., Puangsombat P. | 2018 | Journal of Applied Phycology
30(6),pp. 3413-3423 | 4 |
| 8 | Carotenoid production at various salinities in bacterium Rhodopseudomonas palustris | Reaksputi R., Boonprab K., Tunkijjanukij S., Salaenoi J. | 2019 | Agriculture and Natural Resources
53(5),pp. 500-505 | 2 |
| 9 | Rice flour powder carrying mixed starter culture of Lactiplantibacillus plantarum KU-LM173 and Pediococcus acidilactici KU-LM145 for fermented mussel, Perna viridis Linnaeus 1758 | Boonprab K. | 2021 | Journal of Applied Microbiology
| 1 |
| 10 | HYDROPEROXIDES IN THE BIO-ALDEHYDE SYNTHESIS PATHWAY OF THE BROWN ALGAE SACCHARINA ANGUSTATA | Boonprab K. | 2020 | Hydroperoxide Properties, Uses and Reactions
,pp. 57-88 | 0 |
| 11 | HACCP plan for microbiological hazards associated with fermented crab, Episesarma mederi H. Milne Edwards 1853 | Boonprab K., Donrung N. | 2023 | Journal of applied microbiology
134(2) | 0 |
| 12 | Erratum: Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata (Phytochemistry (2003) 63 (669-678)) | Boonprab K., Boonprab K., Matsui K., Akakabe Y., Yotsukara N., Kajiwara T. | 2003 | Phytochemistry
64(3),pp. 809 | 0 |