| # | Document title | Authors | Year | Source | Cited by |
| 1 | Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology | Trakunjae C., Trakunjae C., Boondaeng A., Apiwatanapiwat W., Kosugi A., Arai T., Sudesh K., Vaithanomsat P. | 2021 | Scientific Reports
11(1) | 50 |
| 2 | Microbispora siamensis sp. nov., a thermotolerant actinomycete isolated from soil | Boondaeng A., Ishida Y., Tamura T., Tokuyama S., Kitpreechavanich V. | 2009 | International Journal of Systematic and Evolutionary Microbiology
59(12),pp. 3136-3139 | 21 |
| 3 | Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2021 | Current issues in molecular biology
43(1),pp. 93-106 | 11 |
| 4 | Statistical approach for optimization of ethanol production from fast-growing trees: Acacia mangium and Acacia hybrid | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Kongtud W. | 2015 | BioResources
10(2),pp. 3154-3168 | 9 |
| 5 | Herbidospora sakaeratensis sp. nov., isolated from soil, and reclassification of streptosporangium claviforme as a later synonym of Herbidospora cretacea | Boondaeng A., Suriyachadkun C., Ishida Y., Tamura T., Tokuyama S., Kitpreechavanich V. | 2011 | International Journal of Systematic and Evolutionary Microbiology
61(4),pp. 777-780 | 8 |
| 6 | Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric | Boondaeng A., Suwanruji P., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Apipatpapha T., Chanka N., Chollakup R. | 2021 | RSC Advances
11(42),pp. 25943-25950 | 8 |
| 7 | Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation
8(1) | 5 |
| 8 | Optimization, purification and characterization of β-xylanase by a novel thermotolerant strain of microbispora siamensis, DMKUA 245T | Boondaeng A., Krajangsang S., Trakunjae C., Lomthong T., Lomthong T., Tokuyama S., Kitpreechavanich V. | 2018 | Chiang Mai Journal of Science
45(6),pp. 2267-2282 | 3 |
| 9 | Ethanol production from cassava stem using Saccharomyces cerevisiae TISTR 5339 through simultaneous saccharification and fermentation | Niyomvong N., Boondaeng A. | 2019 | Agriculture and Natural Resources
53(6),pp. 667-673 | 2 |
| 10 | Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes | Vaithanomsat P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Phalinphattharakit K., Nimitkeatkai H., Jarerat A. | 2022 | Polymers
14(8) | 2 |
| 11 | Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications | Vaithanomsat P., Boonlum N., Chaiyana W., Tima S., Anuchapreeda S., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2022 | Polymers
14(19) | 2 |
| 12 | Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P. | 2022 | Foods
11(3) | 2 |
| 13 | Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple | Niyomvong N., Sritawan R., Keabpimai J., Trakunjae C., Trakunjae C., Boondaeng A. | 2022 | Beverages
8(4) | 1 |
| 14 | Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with Hanseniaspora thailandica Zal1 and Common Wine Yeasts | Niyomvong N., Trakunjae C., Boondaeng A. | 2023 | Molecules (Basel, Switzerland)
28(7) | 0 |
| 15 | The Bio-Circular Green Economy model in Thailand – A comparative review | Edyvean R.G.J., Apiwatanapiwat W., Vaithanomsat P., Boondaeng A., Janchai P., Sophonthammaphat S. | 2023 | Agriculture and Natural Resources
57(1),pp. 51-64 | 0 |
| 16 | Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment | Boondaeng A., Keabpimai J., Srichola P., Vaithanomsat P., Trakunjae C., Niyomvong N. | 2023 | Polymers
15(8) | 0 |
| 17 | Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Chemical Papers
| 0 |
| 18 | Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani | Niyomvong N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Boondaeng A. | 2022 | Agriculture and Natural Resources
56(4),pp. 773-780 | 0 |
| 19 | Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two‐Stage Precipitation Procedure | Boondaeng A., Khanoonkon N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Niyomvong N. | 2022 | Fermentation
8(3) | 0 |
| 20 | Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1 | Vaithanomsat P., Trakunjae C., Meelaksana J., Boondaeng A., Apiwatanapiwat W., Janchai P., Boonyarit J., Chollakup R. | 2021 | Fibers and Polymers
| 0 |
| 21 | Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp for Skin Tissue Engineering Application | Trakunjae C., Sudesh K., Neoh S.Z., Boondaeng A., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Polymers
14(19) | 0 |
| 22 | Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation
8(11) | 0 |