| # | Document title | Authors | Year | Source | Cited by |
| 1 | Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P. | 2022 | Foods,
11(3), 377 | 13 |
| 2 | Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating | Nimitkeatkai H., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P., Techavuthiporn C., Jarerat A. | 2024 | Journal of Agriculture and Food Research,
18, 101441 | 10 |
| 3 | Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1 | Vaithanomsat P., Trakunjae C., Meelaksana J., Boondaeng A., Apiwatanapiwat W., Janchai P., Boonyarit J., Chollakup R. | 2021 | Fibers and Polymers | 4 |
| 4 | Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture | Apiwatanapiwat W., Janchai P., Vaithanomsat P., Boondaeng A., Meelaksana J., Trakunjae C., Choeyklin R., Wiriyathanawudhiwong N., Nimitkeatkai H., Jarerat A. | 2025 | Discover Food,
5(1), 157 | 1 |
| 5 | Stimulation of growth, polysaccharides, and triterpenoids formation in antler-type fruiting body of Ganoderma sichuanense using light-emitting diodes | Apiwatanapiwat W., Janchai P., Vaithanomsat P., Boondaeng A., Meelaksana J., Trakunjae C., Nimitkeatkai H., Jarerat A. | 2026 | Discover Food,
6(1), 65 | 0 |