| # | Document title | Authors | Year | Source | Cited by |
| 1 | Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology | Trakunjae C., Trakunjae C., Boondaeng A., Apiwatanapiwat W., Kosugi A., Arai T., Sudesh K., Vaithanomsat P. | 2021 | Scientific Reports,
11(1), 1896 | 178 |
| 2 | Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase | Kosugi A., Kondo A., Ueda M., Murata Y., Vaithanomsat P., Thanapase W., Arai T., Mori Y. | 2009 | Renewable Energy,
34(5), pp. 1354-1358 | 127 |
| 3 | Sericin separation from silk degumming wastewater | Vaithanomsat P., Kitpreechavanich V. | 2008 | Separation and Purification Technology,
59(2), pp. 129-133 | 103 |
| 4 | Effects of ozonation process on lignin-derived compounds in pulp and paper mill effluents | Kreetachat T., Damrongsri M., Punsuwon V., Vaithanomsat P., Chiemchaisri C., Chomsurin C. | 2007 | Journal of Hazardous Materials,
142(1-2), pp. 250-257 | 86 |
| 5 | Cellulase production under solid-state fermentation by Aspergillus sp. IN5: Parameter optimization and application | Boondaeng A., Keabpimai J., Trakunjae C., Vaithanomsat P., Srichola P., Niyomvong N. | 2024 | Heliyon,
10(5), e26601 | 67 |
| 6 | Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2021 | Current issues in molecular biology,
43(1), pp. 93-106 | 58 |
| 7 | Effects of inter-cutting interval on biomass yield, growth components and chemical composition of napiergrass (Pennisetum purpureum Schumach) cultivars as bioenergy crops in Thailand | Rengsirikul K., Ishii Y., Kangvansaichol K., Pripanapong P., Sripichitt P., Punsuvon V., Vaithanomsat P., Nakamanee G., Tudsri S. | 2011 | Grassland Science,
57(3), pp. 135-141 | 55 |
| 8 | Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment | Boondaeng A., Keabpimai J., Srichola P., Vaithanomsat P., Trakunjae C., Niyomvong N. | 2023 | Polymers,
15(8), 1964 | 45 |
| 9 | The Bio-Circular Green Economy model in Thailand – A comparative review | Edyvean R.G.J., Apiwatanapiwat W., Vaithanomsat P., Boondaeng A., Janchai P., Sophonthammaphat S. | 2023 | Agriculture and Natural Resources,
57(1), pp. 51-64 | 36 |
| 10 | Bioethanol production from enzymatically saccharified sunflower stalks using steam explosion as pretreatment | Vaithanomsat P., Chuichulcherm S., Apiwatanapiwat W. | 2009 | World Academy of Science, Engineering and Technology,
37, pp. 140-143 | 35 |
| 11 | The potential of coconut husk utilization for bioethanol production | Vaithanomsat P., Apiwatanapiwat W., Chumchuent N., Kongtud W., Sundhrarajun S. | 2011 | Kasetsart Journal - Natural Science,
45(1), pp. 159-164 | 35 |
| 12 | Production of ligninolytic enzymes by white-rot fungus Datronia sp. KAPI0039 and their application for reactive dye removal | Vaithanomsat P., Apiwatanapiwat W., Petchoy O., Chedchant J. | 2010 | International Journal of Chemical Engineering,
162504 | 32 |
| 13 | Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications | Vaithanomsat P., Boonlum N., Chaiyana W., Tima S., Anuchapreeda S., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2022 | Polymers,
14(19), 4202 | 28 |
| 14 | Bromelain extract exerts antiarthritic effects via chondroprotection and the suppression of TNF-α-induced NF-κb and MAPK signaling | Pothacharoen P., Chaiwongsa R., Chanmee T., Insuan O., Wongwichai T., Janchai P., Vaithanomsat P. | 2021 | Plants,
10(11), 2273 | 27 |
| 15 | Effects of kaolin clay coating on mango leaf gas exchange, fruit yield and quality | Chamchaiyaporn T., Jutamanee K., Kasemsap P., Vaithanomsat P., Henpitak C. | 2013 | Kasetsart Journal - Natural Science,
47(4), pp. 479-491 | 27 |
| 16 | Konjac glucomannan hydrolysate: A potential natural coating material for bioactive compounds in spray drying encapsulation | Wattanaprasert S., Borompichaichartkul C., Vaithanomsat P., Srzednicki G. | 2017 | Engineering in Life Sciences,
17(2), pp. 145-152 | 26 |
| 17 | Production process of hydrolysate from steam explosion of oil palm trunk for xylitol fermentation | Pumiput P., Chuntranuluck S., Kitpreechavanich V., Punsuvon V., Vaithanomsat P. | 2008 | Kasetsart Journal - Natural Science,
42(1), pp. 73-78 | 25 |
| 18 | Potential forage and biomass production of newly introduced varieties of leucaena (Leucaena leucocephala (Lam.) de Wit.) in Thailand | Rengsirikul K., Kanjanakuha A., Ishii Y., Kangvansaichol K., Sripichitt P., Punsuvon V., Vaithanomsat P., Nakamanee G., Tudsri S. | 2011 | Grassland Science,
57(2), pp. 94-100 | 23 |
| 19 | Biosynthesized poly(3-hydroxybutyrate) on coated pineapple leaf fiber papers for biodegradable packaging application | Vaithanomsat P., Kongsin K., Trakunjae C., Trakunjae C., Boonyarit J., Jarerat A., Sudesh K., Chollakup R. | 2021 | Polymers,
13(11), 1733 | 23 |
| 20 | Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation,
8(1), 11 | 23 |
| 21 | Production of Bioethanol from Oil Palm Empty Fruit Bunch via Acid Impregnation-Steam Explosion Pretreatment | Siramon P., Punsuvon V., Vaithanomsat P. | 2018 | Waste and Biomass Valorization,
9(8), pp. 1407-1414 | 20 |
| 22 | Production of β-glucosidase from a newly isolated Aspergillus species using response surface methodology | Vaithanomsat P., Songpim M., Malapant T., Kosugi A., Thanapase W., Mori Y. | 2011 | International Journal of Microbiology,
949252 | 20 |
| 23 | Silk Degumming solution as substrate for microbial protease production | Vaithanomsat P., Malapant T., Apiwattanapiwat W. | 2008 | Kasetsart Journal - Natural Science,
42(3), pp. 543-551 | 20 |
| 24 | Screening of pectinase producing bacteria and their efficiency in biopulping of paper mulberry bark | Sittidliokratna C., Suthirawut S., Chitradon L., Punsuvon V., Vaithanomsat P., Siriacha P. | 2007 | ScienceAsia,
33(1), pp. 131-135 | 18 |
| 25 | Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes | Vaithanomsat P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Phalinphattharakit K., Nimitkeatkai H., Jarerat A. | 2022 | Polymers,
14(8), 1582 | 18 |
| 26 | Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp for Skin Tissue Engineering Application | Trakunjae C., Sudesh K., Neoh S.Z., Boondaeng A., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Polymers,
14(19), 4074 | 18 |
| 27 | Statistical optimization of P(3HB-co-3HHx) copolymers production by Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp and its properties characterization | Trakunjae C., Boondaeng A., Apiwatanapiwat W., Janchai P., Neoh S.Z., Sudesh K., Vaithanomsat P. | 2023 | Scientific Reports,
13(1), 9005 | 18 |
| 28 | Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P. | 2022 | Foods,
11(3), 377 | 16 |
| 29 | Growth inhibition of thermotolerant yeast, Kluyveromyces marxianus, in hydrolysates from cassava pulp | Rugthaworn P., Rugthaworn P., Murata Y., Machida M., Apiwatanapiwat W., Hirooka A., Thanapase W., Dangjarean H., Dangjarean H., Ushiwaka S., Morimitsu K., Kosugi A., Arai T., Vaithanomsat P. | 2014 | Applied Biochemistry and Biotechnology,
173(5), pp. 1197-1208 | 16 |
| 30 | Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric | Boondaeng A., Suwanruji P., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Apipatpapha T., Chanka N., Chollakup R. | 2021 | RSC Advances,
11(42), pp. 25943-25950 | 15 |
| 31 | Optimization of biodiesel production from a calcium methoxide catalyst using a statistical model | Suwanthai W., Punsuvon V., Vaithanomsat P. | 2016 | Korean Journal of Chemical Engineering,
33(1), pp. 90-98 | 15 |
| 32 | Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation,
8(11), 597 | 15 |
| 33 | Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase | Vaithanomsat P., Kosugi A., Apiwatanapiwat W., Thanapase W., Waeonukul R., Tachaapaikoon C., Pason P., Mori Y. | 2013 | Bioresource Technology,
132, pp. 383-386 | 14 |
| 34 | Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating | Nimitkeatkai H., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P., Techavuthiporn C., Jarerat A. | 2024 | Journal of Agriculture and Food Research,
18, 101441 | 13 |
| 35 | Monitoring estrogen and androgen residues from livestock farms in Phayao Lake, Thailand | Sutaswiriya N., Homklin S., Kreetachat T., Vaithanomsat P., Kreetachat N. | 2021 | Environmental Monitoring and Assessment,
193(12), 812 | 13 |
| 36 | Xylan supplement improves 1,3-propanediol fermentation by Clostridium butyricum | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Thanapase W., Ratanakhanokchai K., Kosugi A., Kosugi A. | 2018 | Journal of Bioscience and Bioengineering,
125(6), pp. 662-668 | 12 |
| 37 | Decolorization of reactive dye by white-rot fungus Datronia sp. KAPI0039 | Vaithanomsat P., Apiwatanapiwat W., Petchoy O., Chedchant J. | 2010 | Kasetsart Journal - Natural Science,
44(5), pp. 879-890 | 12 |
| 38 | Evaluation of Fourier transform-near infraredspectroscopic measurements for the quantification of curcumin in turmeric herbal medicines | Kasemsumran S., Apiwatanapiwat W., Suttiwijitpukdee N., Vaithanomsat P., Thanapase W. | 2014 | Journal of Near Infrared Spectroscopy,
22(2), pp. 113-120 | 12 |
| 39 | Statistical approach for optimization of ethanol production from fast-growing trees: Acacia mangium and Acacia hybrid | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Kongtud W. | 2015 | BioResources,
10(2), pp. 3154-3168 | 11 |
| 40 | Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling | Kasemsumran S., Boondaeng A., Jungtheerapanich S., Ngowsuwan K., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2023 | Molecules,
28(17), 6239 | 11 |
| 41 | Isolation and mutation of recombinant EPSP synthase from pathogenic bacteria Pseudomonas aeruginosa | Vaithanomsat P., Brown K. | 2007 | Process Biochemistry,
42(4), pp. 592-598 | 10 |
| 42 | Wood degradation and optimized laccase production by resupinate white-rot fungi in northern thailand | Vaithanomsat P., Sangnam A., Boonpratuang T., Choeyklin R., Promkiam-on P., Chuntranuluck S., Kreetachat T. | 2013 | BioResources,
8(4), pp. 6342-6360 | 9 |
| 43 | Biological Conversion of Agricultural Wastes into Indole-3-acetic Acid by Streptomyces lavenduligriseus BS50-1 Using a Response Surface Methodology (RSM) | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Suriyachai N., Kreetachat T., Wongcharee S., Imman S. | 2023 | ACS Omega | 9 |
| 44 | N-terminal truncation of PhaCBP-M-CPF4 and its effect on PHA production | Neoh S.Z., Tan H.T., Trakunjae C., Chek M.F., Vaithanomsat P., Hakoshima T., Sudesh K. | 2024 | Microbial Cell Factories,
23(1), 52 | 9 |
| 45 | Design and evaluation of bromelain-encapsulated alginate beads reinforced with gum Arabic: Formulation, characterization, and stability in simulated gastrointestinal conditions | Peanparkdee M., Janchai P., Aksornsri T., Vaithanomsat P. | 2025 | Journal of Agriculture and Food Research,
19, 101698 | 9 |
| 46 | Sustainable Aquaculture in Thailand: Balancing Economic Growth and Ecological Integrity With North African Catfish Integration | Srikulnath K., Budi T., Panthum T., Sinthuvanich C., Haileselasie T.H., Kuldilok K., Photchanaprasert N., Sayruamyat S., Muangmai N., Duengkae P., Jeamsripong S., Sriphairoj K., Sriphairoj K., Hatachote S., Hatachote S., Vaithanomsat P., Apiwatanapiwat W., Praiboon J., Chaiyes A., Prasanpan J., Prasanpan J., Antunes A., Antunes A., Antunes A., Griffin D., Griffin D., Matsuda Y., Singchat W. | 2025 | Aquaculture Research,
2025(1), 2688051 | 9 |
| 47 | Enhancement of inulinase and invertase production from a newly isolated Candida guilliermondii TISTR 5844 | Songpim M., Vaithanomsat P., Vanichsriratana W., Sirisansaneeyakul S. | 2011 | Kasetsart Journal - Natural Science,
45(4), pp. 675-685 | 8 |
| 48 | Process optimization for the production of Philosamia ricini (Eri silk) pupae hydrolysate | Vaithanomsat P., Punyasawon C. | 2008 | Kasetsart Journal - Natural Science,
42(2), pp. 341-352 | 7 |
| 49 | Production of ethanol from pulp obtained by steam explosion pretreatment of oil palm trunk | Khunrong T., Punsuvon V., Vaithanomsat P., Pomchaitaward C. | 2011 | Energy Sources, Part A: Recovery, Utilization and Environmental Effects,
33(3), pp. 221-228 | 7 |
| 50 | Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two‐Stage Precipitation Procedure | Boondaeng A., Khanoonkon N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Niyomvong N. | 2022 | Fermentation,
8(3), 121 | 7 |
| 51 | Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Chemical Papers | 6 |
| 52 | Effect of furfural on the properties of natural latex: Possibility for adhesive application | Vaithanomsat P., Janchai P., Punsuvon V., Smitthipong W., Smitthipong W. | 2017 | Rubber Chemistry and Technology,
90(4), pp. 642-650 | 6 |
| 53 | Concurrent training and Eri silkworm pupae ingestion improve resting and exercise fat oxidation and energy expenditure in obese adults | Klomklorm A., Ruangthai R., Vaithanomsat P., Sukatta U., Phoemsapthawee J. | 2020 | Journal of Exercise Rehabilitation,
16(5), pp. 467-479 | 6 |
| 54 | A new pretreatment using ammonia gas absorption fiber expansion for saccharification of cassava pulp | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Ushiwaka S., Morimitsu K., Machida M., Thanapase W., Murata Y., Kosugi A., Kosugi A. | 2016 | Biomass Conversion and Biorefinery,
6(2), pp. 181-188 | 6 |
| 55 | Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1 | Vaithanomsat P., Trakunjae C., Meelaksana J., Boondaeng A., Apiwatanapiwat W., Janchai P., Boonyarit J., Chollakup R. | 2021 | Fibers and Polymers | 6 |
| 56 | Selection of the most appropriate coating particle film for improving photosynthesis in mango | Chamchaiyaporn T., Jutamanee K., Kasemsap P., Vaithanomsat P. | 2013 | Kasetsart Journal - Natural Science,
47(3), pp. 323-332 | 6 |
| 57 | Polygalacturonase and pectate lyase activity during ripening of Kluay Hom Thong fruit | Tadakittisarn S., Songpim M., Vaithanomsat P. | 2009 | Kasetsart Journal - Natural Science,
43(5 SUPPL.), pp. 267-274 | 5 |
| 58 | Determination of oil, fatty acid, tocopherol and antioxidant properties of Moringa oleifera seed oil varieties for commercial plantation | Winthachai S., Vaithanomsat P., Punsuvon V. | 2015 | Asian Journal of Chemistry,
27(9), pp. 3507-3510 | 5 |
| 59 | Effect of cassava pulp supplement on 1,3-propanediol production by Clostridium butyricum | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Tachaapaikoon C., Ratanakhanokchai K., Kosugi A., Kosugi A. | 2016 | Journal of Biotechnology,
230, pp. 44-46 | 5 |
| 60 | Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani | Niyomvong N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Boondaeng A. | 2022 | Agriculture and Natural Resources,
56(4), pp. 773-780 | 5 |
| 61 | Synergistic Effects of Combined Concurrent Training and Eri-Polyunsaturated Fatty Acid Supplementation on Bone Mineral Density, Muscle Strength, and Inflammation | Phoemsapthawee J., Ruangthai R., Tumnak P., Klomklorm A., Prasertsri P., Sukatta U., Vaithanomsat P. | 2023 | Preventive Nutrition and Food Science,
28(1), pp. 10-20 | 5 |
| 62 | Isolation of marine bacteria with potential for polyhydroxyalkanoate degradation and optimization for enzyme production | Boondaeng A., Trakunjae C., Vaithanomsat P., Niyomvong N. | 2025 | Scientific Reports,
15(1), 15586 | 5 |
| 63 | Xylitol obtained by fermentation of hydrolysate from steam explosion of Vetiveria zizanioides nash | Chuntranuluck S., Vaithanomsat P., Rodkamnerd S. | 2013 | Kasetsart Journal - Natural Science,
47(1), pp. 115-121 | 4 |
| 64 | A statistical approach for culture condition improvement of invertase and inulinase from Candida guilliermondii TISTR 5844 | Vaithanomsat P., Songpim M., Sirisansaneeyakul S. | 2011 | Kasetsart Journal - Natural Science,
45(6), pp. 1083-1093 | 4 |
| 65 | Calcium methoxide synthesis from quick lime using as solid catalyst in refined palm oil biodiesel production | Suwanthai W., Punsuvon V., Vaithanomsat P. | 2013 | Advanced Materials Research,
834-836, pp. 550-554 | 3 |
| 66 | Effect of ripening stage and temperature on free fatty acid content of Jatropha curcas oil during storage | Tadakittisarn S., Janchai P., Vaithanomsat P., Apiwatanapiwat W. | 2011 | Kasetsart Journal - Natural Science,
45(2), pp. 275-283 | 3 |
| 67 | Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture | Apiwatanapiwat W., Janchai P., Vaithanomsat P., Boondaeng A., Meelaksana J., Trakunjae C., Choeyklin R., Wiriyathanawudhiwong N., Nimitkeatkai H., Jarerat A. | 2025 | Discover Food,
5(1), 157 | 3 |
| 68 | Characterization of extracted lipid obtained from subcritical water extraction of wet algae for biodiesel production | Sitthithanaboon W., Punsuvon V., Vaithanomsat P. | 2015 | Asian Journal of Chemistry,
27(8), pp. 3044-3048 | 2 |
| 69 | Fractionation of chemical components of oil palm trunk by steam explosion for xylitol and alcohol production | Punsuvon V., Vaithanomsat P., Pumiput P., Janthranurak S., Anpanurak W. | 2005 | Appita Annual Conference,
3, pp. 301-307 | 2 |
| 70 | Enhancing Muscle Strength and Reducing Inflammation: The Combined Effects of Hydrolyzed House Cricket Protein Supplementation and Concurrent Training in Older Women | Vaithanomsat P., Sukatta U., Janchai P., Tumnark P., Phoemsapthawee J. | 2025 | Food Science and Nutrition,
13(9), e70984 | 2 |
| 71 | Stimulation of growth, polysaccharides, and triterpenoids formation in antler-type fruiting body of Ganoderma sichuanense using light-emitting diodes | Apiwatanapiwat W., Janchai P., Vaithanomsat P., Boondaeng A., Meelaksana J., Trakunjae C., Nimitkeatkai H., Jarerat A. | 2026 | Discover Food,
6(1), 65 | 1 |
| 72 | Correction: Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells (Current Issues in Molecular Biology, (2021), 43, 1, (93-106), 10.3390/cimb43010008) | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2026 | Current Issues in Molecular Biology,
48(1), 17 | 1 |
| 73 | Isolation and purification of recombinant EPSP synthase from the pathogenic bacterium pseudomonas aeruginosa | Vaithanomsat P., Brown K. | 2007 | ScienceAsia,
33(2), pp. 153-160 | 1 |
| 74 | Process modification of potential thai economical tuber crop to be used in microencapsulation for nutraceutical products | Wattanaprasert S., Srzednicki G., Borompichaichartkul C., Vaithanomsat P. | 2013 | Acta Horticulturae,
1011, pp. 163-168 | 1 |
| 75 | 81 expression of recombinant Synechocystis sp. aroA in Escherichia coli | Vaithanomsat P., Gallay O., Maskell D., Brown K. | 1997 | Biochemical Society Transactions,
25(4) | 0 |
| 76 | Expression of recombinant Synechocystis sp. AroA in escherichia coli | Vaithanomsat P., Gallay O., Maskell D., Brown K. | 1997 | Biochemical Society Transactions,
25(4) | 0 |
| 77 | 1 Construction of a Pseudomonas aeruginosa Cosmid Library | Vaithanomsat P., Sangiambut S., Pickard D., Fairweather N., Brown K. | 1998 | Biochemical Society Transactions,
26(3) | 0 |
| 78 | Tailoring bioactive properties of cricket powder through optimized hydrolysis using pineapple rhizome-derived bromelain | Vaithanomsat P., Janchai P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2026 | Future Foods,
13, 100914 | 0 |