| # | Document title | Authors | Year | Source | Cited by |
| 1 | Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis | Thamnarathip P., Jangchud K., Jangchud A., Nitisinprasert S., Tadakittisarn S., Vardhanabhuti B. | 2016 | International Journal of Food Science and Technology
51(1),pp. 194-202 | 37 |
| 2 | Optimization of pectinase enzyme liquefaction of banana 'Gros Michel' for banana syrup production | Tadakittisarn S., Haruthaithanasan V., Chompreeda P., Suwonsichon T. | 2007 | Kasetsart Journal - Natural Science
41(4),pp. 740-750 | 18 |
| 3 | Relationship between invertase enzyme activities and sucrose accumulation in sugarcane (Saccharum spp.) | Tana B., Tana B., Chanprame S., Chanprame S., Tienseree N., Tienseree N., Tadakittisarn S. | 2014 | Kasetsart Journal - Natural Science
48(6),pp. 869-879 | 9 |
| 4 | Riceberry Rice Bran Protein Hydrolyzed Fractions Induced Apoptosis, Senescence and G1/S Cell Cycle Arrest in Human Colon Cancer Cell Lines | Wattayagorn V., Kongsema M., Tadakittisarn S., Chumnanpuen P. | 2022 | Applied Sciences (Switzerland)
12(14) | 9 |
| 5 | Polygalacturonase and pectate lyase activity during ripening of Kluay Hom Thong fruit | Tadakittisarn S., Songpim M., Vaithanomsat P. | 2009 | Kasetsart Journal - Natural Science
43(5 SUPPL.),pp. 267-274 | 5 |
| 6 | Enzymatic optimization of riceberry bran protein hydrolysate extraction and characterization | Jangmesin K., Rimkeeree H., Tadakittisarn S. | 2017 | Current Applied Science and Technology
17(2),pp. 209-223 | 4 |
| 7 | Effect of ripening stage and temperature on free fatty acid content of Jatropha curcas oil during storage | Tadakittisarn S., Janchai P., Vaithanomsat P., Apiwatanapiwat W. | 2011 | Kasetsart Journal - Natural Science
45(2),pp. 275-283 | 3 |