| # | Document title | Authors | Year | Source | Cited by |
| 1 | Feasibility of near-infrared spectroscopy to detect and to quantify adulterants in cow milk | Kasemsumran S., Thanapase W., Kiatsoonthon A. | 2007 | Analytical Sciences,
23(7), pp. 907-910 | 124 |
| 2 | Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase | Kosugi A., Kondo A., Ueda M., Murata Y., Vaithanomsat P., Thanapase W., Arai T., Mori Y. | 2009 | Renewable Energy,
34(5), pp. 1354-1358 | 123 |
| 3 | Automatic image analysis and spot classification for detection of fruit fly infestation in hyperspectral images of mangoes | Haff R.P., Saranwong S., Saranwong S., Thanapase W., Janhiran A., Kasemsumran S., Kawano S., Kawano S. | 2013 | Postharvest Biology and Technology,
86, pp. 23-28 | 66 |
| 4 | Eucalyptus camaldulensis density and fiber length estimated by near-infrared spectroscopy | Inagaki T., Schwanninger M., Schwanninger M., Kato R., Kurata Y., Thanapase W., Puthson P., Tsuchikawa S. | 2012 | Wood Science and Technology,
46(1-3), pp. 143-155 | 59 |
| 5 | Non-destructive prediction of translucent flesh disorder in intact mangosteen by short wavelength near infrared spectroscopy | Teerachaichayut S., Kil K., Terdwongworakul A., Thanapase W., Nakanishi Y. | 2007 | Postharvest Biology and Technology,
43(2), pp. 202-206 | 58 |
| 6 | Rapid assessment of wood chemical properties and pulp yield of Eucalyptus camaldulensis in Thailand tree plantations by near infrared spectroscopy for improving wood selection for high quality pulp | Terdwongworakul A., Punsuwan V., Thanapase W., Tsuchikawa S. | 2005 | Journal of Wood Science,
51(2), pp. 167-171 | 53 |
| 7 | Distribution of major xanthones in the pericarp, aril, and yellow gum of mangosteen (garcinia mangostana Linn.) fruit and their contribution to antioxidative activity | Sukatta U., Sukatta U., Takenaka M., Ono H., Okadome H., Sotome I., Nanayama K., Thanapase W., Isobe S. | 2013 | Bioscience, Biotechnology and Biochemistry,
77(5), pp. 984-987 | 44 |
| 8 | Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy | Teerachaichayut S., Terdwongworakul A., Thanapase W., Kiji K. | 2011 | Journal of Food Engineering,
106(3), pp. 206-211 | 31 |
| 9 | A feasibility study on non-destructive determination of oil content in palm fruits by visible-near infrared spectroscopy | Kasemsumran S., Thanapase W., Punsuvon V., Ozaki Y. | 2012 | Journal of Near Infrared Spectroscopy,
20(6), pp. 687-694 | 27 |
| 10 | Short communication A feasibility study using simplified near infrared imaging to detect fruit fly larvae in intact fruit | Saranwong S., Haff R., Thanapase W., Janhiran A., Kasemsumran S., Kawano S. | 2011 | Journal of Near Infrared Spectroscopy,
19(1), pp. 55-60 | 26 |
| 11 | Production of β-glucosidase from a newly isolated Aspergillus species using response surface methodology | Vaithanomsat P., Songpim M., Malapant T., Kosugi A., Thanapase W., Mori Y. | 2011 | International Journal of Microbiology,
949252 | 19 |
| 12 | Applying near infrared spectroscopy to the detection of fruit fly eggs and larvae in intact fruit | Saranwong S., Thanapase W., Suttiwijitpukdee N., Rittiron R., Kasemsumran S., Kawano S. | 2010 | Journal of Near Infrared Spectroscopy,
18(4), pp. 271-280 | 18 |
| 13 | Installation design of on-line near infrared spectroscopy for the production of compound fertilizer | Ruangratanakorn J., Suwonsichon T., Kasemsumran S., Thanapase W. | 2020 | Vibrational Spectroscopy,
106, 103008 | 16 |
| 14 | Relationship between sensory textural attributes and near infrared spectra of cooked rice | Srisawas W., Jindal V., Jindal V., Thanapase W. | 2007 | Journal of Near Infrared Spectroscopy,
15(5), pp. 333-340 | 16 |
| 15 | Growth inhibition of thermotolerant yeast, Kluyveromyces marxianus, in hydrolysates from cassava pulp | Rugthaworn P., Rugthaworn P., Murata Y., Machida M., Apiwatanapiwat W., Hirooka A., Thanapase W., Dangjarean H., Dangjarean H., Ushiwaka S., Morimitsu K., Kosugi A., Arai T., Vaithanomsat P. | 2014 | Applied Biochemistry and Biotechnology,
173(5), pp. 1197-1208 | 15 |
| 16 | Near infrared quantitative analysis of total curcuminoids in rhizomes of Curcuma longa by moving window partial least squares regression | Kasemsumran S., Keeratinijakal V., Thanapase W., Ozaki Y. | 2010 | Journal of Near Infrared Spectroscopy,
18(4), pp. 263-269 | 15 |
| 17 | Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase | Vaithanomsat P., Kosugi A., Apiwatanapiwat W., Thanapase W., Waeonukul R., Tachaapaikoon C., Pason P., Mori Y. | 2013 | Bioresource Technology,
132, pp. 383-386 | 14 |
| 18 | Evaluation of Fourier transform-near infraredspectroscopic measurements for the quantification of curcumin in turmeric herbal medicines | Kasemsumran S., Apiwatanapiwat W., Suttiwijitpukdee N., Vaithanomsat P., Thanapase W. | 2014 | Journal of Near Infrared Spectroscopy,
22(2), pp. 113-120 | 12 |
| 19 | Determination of total nitrogen content, pH, density, refractive index, and brix in Thai fish sauces and their classification by near-infrared spectroscopy with searching combination moving window partial least squares | Ritthiruangdej P., Ritthiruangdej P., Kasemsumran S., Suwonsichon T., Haruthaithanasan V., Thanapase W., Ozaki Y. | 2005 | Analyst,
130(10), pp. 1439-1445 | 12 |
| 20 | Xylan supplement improves 1,3-propanediol fermentation by Clostridium butyricum | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Thanapase W., Ratanakhanokchai K., Kosugi A., Kosugi A. | 2018 | Journal of Bioscience and Bioengineering,
125(6), pp. 662-668 | 11 |
| 21 | A new pretreatment using ammonia gas absorption fiber expansion for saccharification of cassava pulp | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Ushiwaka S., Morimitsu K., Machida M., Thanapase W., Murata Y., Kosugi A., Kosugi A. | 2016 | Biomass Conversion and Biorefinery,
6(2), pp. 181-188 | 6 |
| 22 | Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit | Sirisomboon P., Duangchang J., Phanomsophon T., Lapcharoensuk R., Shrestha B.P., Shrestha B.P., Kasemsamran S., Thanapase W., Pornchaloempong P., Tsuchikawa S. | 2024 | Foods,
13(15), 2379 | 3 |
| 23 | High accuracy rapid prediction and feasibility of on-site nondestructive estimation of Para rubber quality by spectroscopic methods | Inagaki T., Sirisomboon P., Liu C., Thanapase W., Tsuchikawa S. | 2013 | Journal of Wood Science,
59(2), pp. 119-126 | 2 |