| # | Document title | Authors | Year | Source | Cited by |
| 1 | Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2021 | Current issues in molecular biology,
43(1), pp. 93-106 | 36 |
| 2 | Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications | Vaithanomsat P., Boonlum N., Chaiyana W., Tima S., Anuchapreeda S., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2022 | Polymers,
14(19), 4202 | 25 |
| 3 | The Bio-Circular Green Economy model in Thailand – A comparative review | Edyvean R.G.J., Apiwatanapiwat W., Vaithanomsat P., Boondaeng A., Janchai P., Sophonthammaphat S. | 2023 | Agriculture and Natural Resources,
57(1), pp. 51-64 | 24 |
| 4 | Bromelain extract exerts antiarthritic effects via chondroprotection and the suppression of TNF-α-induced NF-κb and MAPK signaling | Pothacharoen P., Chaiwongsa R., Chanmee T., Insuan O., Wongwichai T., Janchai P., Vaithanomsat P. | 2021 | Plants,
10(11), 2273 | 20 |
| 5 | Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation,
8(1), 11 | 19 |
| 6 | Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes | Vaithanomsat P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Phalinphattharakit K., Nimitkeatkai H., Jarerat A. | 2022 | Polymers,
14(8), 1582 | 17 |
| 7 | Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp for Skin Tissue Engineering Application | Trakunjae C., Sudesh K., Neoh S.Z., Boondaeng A., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Polymers,
14(19), 4074 | 14 |
| 8 | Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation,
8(11), 597 | 12 |
| 9 | Statistical optimization of P(3HB-co-3HHx) copolymers production by Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp and its properties characterization | Trakunjae C., Boondaeng A., Apiwatanapiwat W., Janchai P., Neoh S.Z., Sudesh K., Vaithanomsat P. | 2023 | Scientific Reports,
13(1), 9005 | 12 |
| 10 | Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric | Boondaeng A., Suwanruji P., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Apipatpapha T., Chanka N., Chollakup R. | 2021 | RSC Advances,
11(42), pp. 25943-25950 | 11 |
| 11 | Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P. | 2022 | Foods,
11(3), 377 | 8 |
| 12 | Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling | Kasemsumran S., Boondaeng A., Jungtheerapanich S., Ngowsuwan K., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2023 | Molecules,
28(17), 6239 | 7 |
| 13 | Design and evaluation of bromelain-encapsulated alginate beads reinforced with gum Arabic: Formulation, characterization, and stability in simulated gastrointestinal conditions | Peanparkdee M., Janchai P., Aksornsri T., Vaithanomsat P. | 2025 | Journal of Agriculture and Food Research,
19, 101698 | 7 |
| 14 | Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating | Nimitkeatkai H., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P., Techavuthiporn C., Jarerat A. | 2024 | Journal of Agriculture and Food Research,
18, 101441 | 6 |
| 15 | Effect of furfural on the properties of natural latex: Possibility for adhesive application | Vaithanomsat P., Janchai P., Punsuvon V., Smitthipong W., Smitthipong W. | 2017 | Rubber Chemistry and Technology,
90(4), pp. 642-650 | 6 |
| 16 | Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two‐Stage Precipitation Procedure | Boondaeng A., Khanoonkon N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Niyomvong N. | 2022 | Fermentation,
8(3), 121 | 5 |
| 17 | Biological Conversion of Agricultural Wastes into Indole-3-acetic Acid by Streptomyces lavenduligriseus BS50-1 Using a Response Surface Methodology (RSM) | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Suriyachai N., Kreetachat T., Wongcharee S., Imman S. | 2023 | ACS Omega | 5 |
| 18 | Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Chemical Papers | 5 |
| 19 | Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani | Niyomvong N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Boondaeng A. | 2022 | Agriculture and Natural Resources,
56(4), pp. 773-780 | 5 |
| 20 | Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1 | Vaithanomsat P., Trakunjae C., Meelaksana J., Boondaeng A., Apiwatanapiwat W., Janchai P., Boonyarit J., Chollakup R. | 2021 | Fibers and Polymers | 4 |
| 21 | Effect of ripening stage and temperature on free fatty acid content of Jatropha curcas oil during storage | Tadakittisarn S., Janchai P., Vaithanomsat P., Apiwatanapiwat W. | 2011 | Kasetsart Journal - Natural Science,
45(2), pp. 275-283 | 3 |
| 22 | Enhancing Muscle Strength and Reducing Inflammation: The Combined Effects of Hydrolyzed House Cricket Protein Supplementation and Concurrent Training in Older Women | Vaithanomsat P., Sukatta U., Janchai P., Tumnark P., Phoemsapthawee J. | 2025 | Food Science and Nutrition,
13(9), e70984 | 1 |
| 23 | Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture | Apiwatanapiwat W., Janchai P., Vaithanomsat P., Boondaeng A., Meelaksana J., Trakunjae C., Choeyklin R., Wiriyathanawudhiwong N., Nimitkeatkai H., Jarerat A. | 2025 | Discover Food,
5(1), 157 | 0 |