| # | Document title | Authors | Year | Source | Cited by |
| 1 | Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology | Trakunjae C., Trakunjae C., Boondaeng A., Apiwatanapiwat W., Kosugi A., Arai T., Sudesh K., Vaithanomsat P. | 2021 | Scientific Reports,
11(1), 1896 | 163 |
| 2 | Cellulase production under solid-state fermentation by Aspergillus sp. IN5: Parameter optimization and application | Boondaeng A., Keabpimai J., Trakunjae C., Vaithanomsat P., Srichola P., Niyomvong N. | 2024 | Heliyon,
10(5), e26601 | 49 |
| 3 | Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment | Boondaeng A., Keabpimai J., Srichola P., Vaithanomsat P., Trakunjae C., Niyomvong N. | 2023 | Polymers,
15(8), 1964 | 35 |
| 4 | Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications | Vaithanomsat P., Boonlum N., Chaiyana W., Tima S., Anuchapreeda S., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2022 | Polymers,
14(19), 4202 | 28 |
| 5 | Biosynthesized poly(3-hydroxybutyrate) on coated pineapple leaf fiber papers for biodegradable packaging application | Vaithanomsat P., Kongsin K., Trakunjae C., Trakunjae C., Boonyarit J., Jarerat A., Sudesh K., Chollakup R. | 2021 | Polymers,
13(11), 1733 | 20 |
| 6 | Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation,
8(1), 11 | 20 |
| 7 | Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes | Vaithanomsat P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Phalinphattharakit K., Nimitkeatkai H., Jarerat A. | 2022 | Polymers,
14(8), 1582 | 18 |
| 8 | Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with Hanseniaspora thailandica Zal1 and Common Wine Yeasts | Niyomvong N., Trakunjae C., Boondaeng A. | 2023 | Molecules (Basel, Switzerland),
28(7), 3009 | 17 |
| 9 | Statistical optimization of P(3HB-co-3HHx) copolymers production by Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp and its properties characterization | Trakunjae C., Boondaeng A., Apiwatanapiwat W., Janchai P., Neoh S.Z., Sudesh K., Vaithanomsat P. | 2023 | Scientific Reports,
13(1), 9005 | 15 |
| 10 | Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp for Skin Tissue Engineering Application | Trakunjae C., Sudesh K., Neoh S.Z., Boondaeng A., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Polymers,
14(19), 4074 | 14 |
| 11 | Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation,
8(11), 597 | 13 |
| 12 | Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric | Boondaeng A., Suwanruji P., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Apipatpapha T., Chanka N., Chollakup R. | 2021 | RSC Advances,
11(42), pp. 25943-25950 | 13 |
| 13 | Statistical approach for optimization of ethanol production from fast-growing trees: Acacia mangium and Acacia hybrid | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Kongtud W. | 2015 | BioResources,
10(2), pp. 3154-3168 | 11 |
| 14 | Biological Conversion of Agricultural Wastes into Indole-3-acetic Acid by Streptomyces lavenduligriseus BS50-1 Using a Response Surface Methodology (RSM) | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Suriyachai N., Kreetachat T., Wongcharee S., Imman S. | 2023 | ACS Omega | 9 |
| 15 | Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple | Niyomvong N., Sritawan R., Keabpimai J., Trakunjae C., Trakunjae C., Boondaeng A. | 2022 | Beverages,
8(4), 74 | 7 |
| 16 | Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two‐Stage Precipitation Procedure | Boondaeng A., Khanoonkon N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Niyomvong N. | 2022 | Fermentation,
8(3), 121 | 6 |
| 17 | Streptomyces sp. AC04842: Genomic Insights and Functional Expression of Its Latex Clearing Protein Genes (lcp1 and lcp2) When Cultivated With Natural and Vulcanized Rubber as the Sole Carbon Source | Basik A.A., Basik A.A., Trakunjae C., Trakunjae C., Yeo T.C., Sudesh K. | 2022 | Frontiers in Microbiology,
13, 854427 | 6 |
| 18 | Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani | Niyomvong N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Boondaeng A. | 2022 | Agriculture and Natural Resources,
56(4), pp. 773-780 | 5 |
| 19 | N-terminal truncation of PhaCBP-M-CPF4 and its effect on PHA production | Neoh S.Z., Tan H.T., Trakunjae C., Chek M.F., Vaithanomsat P., Hakoshima T., Sudesh K. | 2024 | Microbial Cell Factories,
23(1), 52 | 5 |
| 20 | Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1 | Vaithanomsat P., Trakunjae C., Meelaksana J., Boondaeng A., Apiwatanapiwat W., Janchai P., Boonyarit J., Chollakup R. | 2021 | Fibers and Polymers | 4 |
| 21 | Optimization, purification and characterization of β-xylanase by a novel thermotolerant strain of microbispora siamensis, DMKUA 245T | Boondaeng A., Krajangsang S., Trakunjae C., Lomthong T., Lomthong T., Tokuyama S., Kitpreechavanich V. | 2018 | Chiang Mai Journal of Science,
45(6), pp. 2267-2282 | 4 |
| 22 | Selection of Potential Bacteria in Termite Nest and Gut for Sustainable Agriculture | Kunhachan P., Sirithana W., Komutiban O., Limkhuansuwan V., Menchai P., Trakunjae C., Lomthong T., Ruchusatsawat K., Samaimai S. | 2024 | Trends in Sciences,
21(8), 7794 | 4 |
| 23 | Optimization of Agave-based pineapple vinegar fermentation through sequential fermentation and chemical characterization | Boondaeng A., Trakunjae C., Niyomvong N. | 2025 | Applied Food Research,
5(1), 100826 | 4 |
| 24 | Isolation of marine bacteria with potential for polyhydroxyalkanoate degradation and optimization for enzyme production | Boondaeng A., Trakunjae C., Vaithanomsat P., Niyomvong N. | 2025 | Scientific Reports,
15(1), 15586 | 2 |
| 25 | Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture | Apiwatanapiwat W., Janchai P., Vaithanomsat P., Boondaeng A., Meelaksana J., Trakunjae C., Choeyklin R., Wiriyathanawudhiwong N., Nimitkeatkai H., Jarerat A. | 2025 | Discover Food,
5(1), 157 | 2 |
| 26 | Fumaric acid production from fermented oil palm empty fruit bunches using fungal isolate K20: a comparison between free and immobilized cells | Boondaeng A., Keabpimai J., Trakunjae C., Niyomvong N. | 2024 | PeerJ,
12(4), e17282 | 1 |
| 27 | Enhanced of high level of β-xylosidase with β-xylanase production by co-culturing of Bacillus strains from rice straw using response surface methodology | Trakunjae C., Sukkhum S., Kitpreechavanich V. | 2015 | Chiang Mai Journal of Science,
42(4), pp. 822-839 | 1 |
| 28 | Chemical Composition, Antioxidant, Cytotoxic and Anti-Inflammatory Activities of Coleus ambionicus Lour. Essential Oil against Antibiotic-Resistant Helicobacter pylori | Kunhachan P., Sirithana W., Lertru S., Kamchuen P., Pangjai D., Trakunjae C., Okada P.A., Ruchusatsawat K., Samaimai S. | 2026 | Trends in Sciences,
23(1), 11382 | 0 |
| 29 | Stimulation of growth, polysaccharides, and triterpenoids formation in antler-type fruiting body of Ganoderma sichuanense using light-emitting diodes | Apiwatanapiwat W., Janchai P., Vaithanomsat P., Boondaeng A., Meelaksana J., Trakunjae C., Nimitkeatkai H., Jarerat A. | 2026 | Discover Food,
6(1), 65 | 0 |
| 30 | Tailoring bioactive properties of cricket powder through optimized hydrolysis using pineapple rhizome-derived bromelain | Vaithanomsat P., Janchai P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2026 | Future Foods,
13, 100914 | 0 |