| # | Document title | Authors | Year | Source | Cited by |
| 1 | Olive Polyphenols and the Metabolic Syndrome | Saibandith B., Spencer J.P.E., Rowland I.R., Commane D.M. | 2017 | Molecules (Basel, Switzerland)
22(7) | 72 |
| 2 | Human colonic microbiota modulation and branched chain fatty acids production affected by soy protein hydrolysate | Ashaolu T.J., Saibandith B., Yupanqui C.T., Wichienchot S. | 2019 | International Journal of Food Science and Technology
54(1),pp. 141-148 | 36 |
| 3 | Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions | Owolabi I.O., Saibandith B., Wichienchot S., Yupanqui C.T. | 2018 | Functional Foods in Health and Disease
8(12),pp. 561-578 | 14 |
| 4 | Protective effect of selenium-enriched ricegrass juice against cadmium-induced toxicity and DNA damage in HEK293 kidney cells | Chomchan R., Siripongvutikorn S., Maliyam P., Saibandith B., Puttarak P. | 2018 | Foods
7(6) | 12 |
| 5 | Quality of reduced sodium shrimp paste from shrimp head as alternative source | Rujirapong C., Siripongvutikorn S., Usawakesmanee W., Wanikorn B. | 2022 | Food Science and Technology (Brazil)
42 | 2 |
| 6 | Quality changes of shrimp head fermented with garlic | Rujirapong C., Siripongvutikorn S., Usawakesmanee W., Wanikorn B. | 2022 | Journal of Food Processing and Preservation
46(7) | 1 |
| 7 | Effects of age and food processing of sapodilla leaves for botanical beverage application | Putson P., Wanikorn B., Sae-Tan S. | 2022 | Food Science and Technology (Brazil)
42 | 1 |