| # | Document title | Authors | Year | Source | Cited by |
| 1 | Chapter 1 Aroma Volatiles. Biosynthesis and Mechanisms of Modulation During Fruit Ripening | Defilippi B., Defilippi B., Manríquez D., Luengwilai K., González-Agüero M., González-Agüero M. | 2009 | Advances in Botanical Research,
50, pp. 1-37 | 135 |
| 2 | Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments | Luengwilai K., Beckles D., Saltveit M. | 2012 | Postharvest Biology and Technology,
63(1), pp. 123-128 | 75 |
| 3 | Biochemical factors contributing to tomato fruit sugar content: A review | Beckles D.M., Hong N., Stamova L., Luengwilai K., Luengwilai K. | 2012 | Fruits,
67(1), pp. 49-64 | 73 |
| 4 | Enhancing growth and phytochemicals of two amaranth microgreens by LEDs light irradiation | Meas S., Luengwilai K., Thongket T. | 2020 | Scientia Horticulturae,
265, 109204 | 61 |
| 5 | Structural investigations and morphology of tomato fruit starch | Luengwilai K., Beckles D. | 2009 | Journal of Agricultural and Food Chemistry,
57(1), pp. 282-291 | 57 |
| 6 | Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC-MS metabolic profiling | Luengwilai K., Saltveit M., Beckles D. | 2012 | Postharvest Biology and Technology,
63(1), pp. 116-122 | 53 |
| 7 | Postharvest internal browning of pineapple fruit originates at the phloem | Luengwilai K., Beckles D., Siriphanich J. | 2016 | Journal of Plant Physiology,
202, pp. 121-133 | 51 |
| 8 | Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit | Luengwilai K., Luengwilai K., Beckles D.M., Roessner U., Dias D.A., Lui V., Siriphanich J., Siriphanich J. | 2018 | Postharvest Biology and Technology,
137, pp. 56-65 | 40 |
| 9 | Starch granules in tomato fruit show a complex pattern of degradation | Luengwilai K., Beckles D. | 2009 | Journal of Agricultural and Food Chemistry,
57(18), pp. 8480-8487 | 38 |
| 10 | Postharvest quality and storage life of 'Makapuno' coconut (Cocos nucifera L.) | Luengwilai K., Luengwilai K., Beckles D.M., Pluemjit O., Siriphanich J., Siriphanich J. | 2014 | Scientia Horticulturae,
175, pp. 105-110 | 30 |
| 11 | Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids | Luengwilai K., Luengwilai K., Fiehn O., Beckles D. | 2010 | Journal of Agricultural and Food Chemistry,
58(22), pp. 11790-11800 | 28 |
| 12 | Variation in floral antioxidant activities and phytochemical properties among butterfly pea (Clitoria ternatea L.) germplasm | Havananda T., Luengwilai K. | 2019 | Genetic Resources and Crop Evolution,
66(3), pp. 645-658 | 28 |
| 13 | Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism | Nukuntornprakit O.a., Luengwilai K., Luengwilai K., Siriphanich J., Siriphanich J. | 2020 | Postharvest Biology and Technology,
170, 111330 | 26 |
| 14 | Responses of 'Clemenules Clementine' and 'W. Murcott' mandarins to low oxygen atmospheres | Luengwilai K., Sukjamsai K., Kader A. | 2007 | Postharvest Biology and Technology,
44(1), pp. 48-54 | 26 |
| 15 | Enzymatic browning in banana blossoms and techniques for its reduction | Kaewjumpol G., Srisamlee S., Beckles D.M., Luengwilai K., Luengwilai K. | 2021 | Horticulturae,
7(10), 373 | 14 |
| 16 | Papaya carotenoids increased in Oxisols soils | Sangsoy K., Mongkolporn O., Imsabai W., Luengwilai K. | 2017 | Agriculture and Natural Resources,
51(4), pp. 253-261 | 13 |
| 17 | Discriminating pineapple batches for susceptibility to postharvest internal browning | Sangsoy K., Sangsoy K., Beckles D.M., Terdwongworakul A., Luengwilai K., Luengwilai K. | 2022 | Scientia Horticulturae,
300, 111069 | 12 |
| 18 | Variation in aroma level of holy basil (Ocimum tenuiflorum L.) leaves is related to volatile composition, but not trichome characteristics | Wongpraneekul A., Havananda T., Luengwilai K., Luengwilai K. | 2021 | Journal of Applied Research on Medicinal and Aromatic Plants,
100347 | 10 |
| 19 | Lycopene Accumulation in Pummelo (Citrus Maxima [Burm.] Merr.) Is Influenced by Growing Temperature | Buaban P., Buaban P., Beckles D.M., Mongkolporn O., Luengwilai K., Luengwilai K. | 2020 | International Journal of Fruit Science,
20(2), pp. 149-163 | 6 |
| 20 | Integrative analysis of the methylome and transcriptome of tomato fruit (Solanum lycopersicum L.) induced by postharvest handling | Zhou J., Zhou S., Zhou S., Chen B., Chen B., Sangsoy K., Luengwilai K., Albornoz K., Albornoz K., Beckles D.M. | 2024 | Horticulture Research,
11(6), uhae095 | 6 |
| 21 | Role of enzymatic browning and calcium transporters in internal browning of pineapple fruit | Sangsoy K., Sanongkiet S., Srisamlee S., Beckles D.M., Luengwilai K., Luengwilai K. | 2024 | Postharvest Biology and Technology,
218, 113174 | 5 |
| 22 | Inflorescence and flower development in Thai aromatic coconut | Krisanapook K., Anusornpornpong P., Teehavananda, Luengwilai K. | 2019 | Journal of Applied Horticulture,
21(1), pp. 3-12 | 5 |
| 23 | Ectopic Expression of Arabidopsis thaliana zDof1.3 in Tomato (Solanum lycopersicum L.) Is Associated with Improved Greenhouse Productivity and Enhanced Carbon and Nitrogen Use | Luengwilai K., Yu J., Jiménez R.C., Thitisaksakul M., Vega A., Dong S., Beckles D.M. | 2022 | International Journal of Molecular Sciences,
23(19), 11229 | 3 |
| 24 | Chilling injury in pineapple fruit in response to calcium partitioning and allocation | Setiawan C.K., Setiawan C.K., Siriphanich J., Siriphanich J., Luengwilai K., Luengwilai K. | 2024 | Postharvest Biology and Technology,
211, 112791 | 3 |
| 25 | Acoustic response discrimination of phulae pineapple maturity and defects using factor analysis of mixed data and machine learning algorithms | Arwatchananukul S., Chaiwong S., Aunsri N., Kittiwachana S., Luengwilai K., Trongsatitkul T., Mahajan P., Blasco J., Saengrayap R. | 2024 | Smart Agricultural Technology,
9, 100601 | 2 |
| 26 | The role of citric acid and enzyme activities on sourness in pineapple fruit after low temperature storage | Sornnarin A., Sornnarin A., Beckles D.M., Sangsoy K., Sangsoy K., Havananda T., Luengwilai K., Luengwilai K. | 2024 | Horticulture Environment and Biotechnology | 2 |
| 27 | Seasonal variation of fruit yield and leaf macronutrient concentrations of Thai aromatic coconut | Kueklang M., Krisanapook K., Havananda T., Phavaphutanon L., Luengwilai K. | 2021 | Agriculture and Natural Resources,
55(5), pp. 854-862 | 2 |
| 28 | Non-destructive shelf-life prediction models for sweet corn via NIR spectroscopy and integrated postharvest quality parameters | Jomnong P., Funsueb S., Thanavanich C., Theanjumpol P., Theanjumpol P., Muenmanee N., Muenmanee N., Luengwilai K., Saengrayap R., Arwatchananukul S., Chaiwong S., Mahajan P., Blasco J., Kittiwachana S. | 2025 | Postharvest Biology and Technology,
227, 113567 | 1 |
| 29 | Enhancing dry matter prediction in durian using peduncle-based NIR spectroscopy across maturation rates | Imai M., Imai M., Sangsoy K., Blasco J., Kittiwachana S., Rittiron R., Chaiwong S., Munera S., Arwatchananukul S., Saengrayap R., Lerslerwong L., Mahajan P., Di W., Di W., Luengwilai K., Luengwilai K. | 2025 | Postharvest Biology and Technology,
230, 113773 | 1 |
| 30 | Role of cuticle in Colletotrichum infection of chili fruit | Mongkolporn O., Mongkolporn O., Buaban P., Buaban P., Taylor P.W.J., Luengwilai K., Luengwilai K. | 2022 | Agriculture and Natural Resources,
56(3), pp. 617-626 | 1 |
| 31 | Key Volatile Compounds Signifying Unpleasant Rubber Odor in Green Papaya (Carica papaya L.) | Kaewjumpol G., Sangsoy K., Mathatheeranan P., Wongprasert T., Suppavorasatit I., Kanchana-Udomkan C., Kanchana-Udomkan C., Luengwilai K., Luengwilai K. | 2024 | Horticulture Journal,
93(3), pp. 263-272 | 1 |
| 32 | Reduced loadings of nano- and micro-ZnO in natural rubber latex foam: Effects on cushioning and antifungal properties for fresh mango packaging | Jitkokkruad K., Ruksakulpiwat C., Chaiwong S., Naing K.K., Jayawardena R.S., Prahsarn C., Lerslerwong L., Luengwilai K., Mahajan P., Di W., Di W., Trongsatitkul T., Trongsatitkul T. | 2025 | Food Packaging and Shelf Life,
52, 101601 | 0 |
| 33 | Preservation of kale quality using 1-MCP and thermal insulation packaging under non-refrigerated transportation | Mwenya J., Rattanakaran J., Saengrayap R., Arwatchananukul S., Kamyod C., Luengwilai K., Trongsatitkul T., Mahajan P., Wu D., Padee S., Prahsarn C., Chaiwong S. | 2026 | Postharvest Biology and Technology,
231, 113910 | 0 |