| # | Document title | Authors | Year | Source | Cited by |
| 1 | Chapter 1 Aroma Volatiles. Biosynthesis and Mechanisms of Modulation During Fruit Ripening | Defilippi B., Defilippi B., Manríquez D., Luengwilai K., González-Agüero M., González-Agüero M. | 2009 | Advances in Botanical Research,
50, pp. 1-37 | 125 |
| 2 | Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments | Luengwilai K., Beckles D., Saltveit M. | 2012 | Postharvest Biology and Technology,
63(1), pp. 123-128 | 72 |
| 3 | Biochemical factors contributing to tomato fruit sugar content: A review | Beckles D.M., Hong N., Stamova L., Luengwilai K., Luengwilai K. | 2012 | Fruits,
67(1), pp. 49-64 | 65 |
| 4 | Structural investigations and morphology of tomato fruit starch | Luengwilai K., Beckles D. | 2009 | Journal of Agricultural and Food Chemistry,
57(1), pp. 282-291 | 54 |
| 5 | Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC-MS metabolic profiling | Luengwilai K., Saltveit M., Beckles D. | 2012 | Postharvest Biology and Technology,
63(1), pp. 116-122 | 50 |
| 6 | Enhancing growth and phytochemicals of two amaranth microgreens by LEDs light irradiation | Meas S., Luengwilai K., Thongket T. | 2020 | Scientia Horticulturae,
265, 109204 | 49 |
| 7 | Postharvest internal browning of pineapple fruit originates at the phloem | Luengwilai K., Beckles D., Siriphanich J. | 2016 | Journal of Plant Physiology,
202, pp. 121-133 | 48 |
| 8 | Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit | Luengwilai K., Luengwilai K., Beckles D.M., Roessner U., Dias D.A., Lui V., Siriphanich J., Siriphanich J. | 2018 | Postharvest Biology and Technology,
137, pp. 56-65 | 36 |
| 9 | Starch granules in tomato fruit show a complex pattern of degradation | Luengwilai K., Beckles D. | 2009 | Journal of Agricultural and Food Chemistry,
57(18), pp. 8480-8487 | 35 |
| 10 | Postharvest quality and storage life of 'Makapuno' coconut (Cocos nucifera L.) | Luengwilai K., Luengwilai K., Beckles D.M., Pluemjit O., Siriphanich J., Siriphanich J. | 2014 | Scientia Horticulturae,
175, pp. 105-110 | 28 |
| 11 | Responses of 'Clemenules Clementine' and 'W. Murcott' mandarins to low oxygen atmospheres | Luengwilai K., Sukjamsai K., Kader A. | 2007 | Postharvest Biology and Technology,
44(1), pp. 48-54 | 26 |
| 12 | Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids | Luengwilai K., Luengwilai K., Fiehn O., Beckles D. | 2010 | Journal of Agricultural and Food Chemistry,
58(22), pp. 11790-11800 | 24 |
| 13 | Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism | Nukuntornprakit O.a., Luengwilai K., Luengwilai K., Siriphanich J., Siriphanich J. | 2020 | Postharvest Biology and Technology,
170, 111330 | 23 |
| 14 | Variation in floral antioxidant activities and phytochemical properties among butterfly pea (Clitoria ternatea L.) germplasm | Havananda T., Luengwilai K. | 2019 | Genetic Resources and Crop Evolution,
66(3), pp. 645-658 | 21 |
| 15 | Papaya carotenoids increased in Oxisols soils | Sangsoy K., Mongkolporn O., Imsabai W., Luengwilai K. | 2017 | Agriculture and Natural Resources,
51(4), pp. 253-261 | 13 |
| 16 | Enzymatic browning in banana blossoms and techniques for its reduction | Kaewjumpol G., Srisamlee S., Beckles D.M., Luengwilai K., Luengwilai K. | 2021 | Horticulturae,
7(10), 373 | 11 |
| 17 | Discriminating pineapple batches for susceptibility to postharvest internal browning | Sangsoy K., Sangsoy K., Beckles D.M., Terdwongworakul A., Luengwilai K., Luengwilai K. | 2022 | Scientia Horticulturae,
300, 111069 | 11 |
| 18 | Variation in aroma level of holy basil (Ocimum tenuiflorum L.) leaves is related to volatile composition, but not trichome characteristics | Wongpraneekul A., Havananda T., Luengwilai K., Luengwilai K. | 2021 | Journal of Applied Research on Medicinal and Aromatic Plants,
100347 | 8 |
| 19 | Lycopene Accumulation in Pummelo (Citrus Maxima [Burm.] Merr.) Is Influenced by Growing Temperature | Buaban P., Buaban P., Beckles D.M., Mongkolporn O., Luengwilai K., Luengwilai K. | 2020 | International Journal of Fruit Science,
20(2), pp. 149-163 | 6 |
| 20 | Inflorescence and flower development in Thai aromatic coconut | Krisanapook K., Anusornpornpong P., Teehavananda, Luengwilai K. | 2019 | Journal of Applied Horticulture,
21(1), pp. 3-12 | 4 |
| 21 | Ectopic Expression of Arabidopsis thaliana zDof1.3 in Tomato (Solanum lycopersicum L.) Is Associated with Improved Greenhouse Productivity and Enhanced Carbon and Nitrogen Use | Luengwilai K., Yu J., Jiménez R.C., Thitisaksakul M., Vega A., Dong S., Beckles D.M. | 2022 | International Journal of Molecular Sciences,
23(19), 11229 | 3 |
| 22 | Chilling injury in pineapple fruit in response to calcium partitioning and allocation | Setiawan C.K., Setiawan C.K., Siriphanich J., Siriphanich J., Luengwilai K., Luengwilai K. | 2024 | Postharvest Biology and Technology,
211, 112791 | 3 |
| 23 | Integrative analysis of the methylome and transcriptome of tomato fruit (Solanum lycopersicum L.) induced by postharvest handling | Zhou J., Zhou S., Zhou S., Chen B., Chen B., Sangsoy K., Luengwilai K., Albornoz K., Albornoz K., Beckles D.M. | 2024 | Horticulture Research,
11(6), uhae095 | 2 |
| 24 | Seasonal variation of fruit yield and leaf macronutrient concentrations of Thai aromatic coconut | Kueklang M., Krisanapook K., Havananda T., Phavaphutanon L., Luengwilai K. | 2021 | Agriculture and Natural Resources,
55(5), pp. 854-862 | 2 |
| 25 | Key Volatile Compounds Signifying Unpleasant Rubber Odor in Green Papaya (Carica papaya L.) | Kaewjumpol G., Sangsoy K., Mathatheeranan P., Wongprasert T., Suppavorasatit I., Kanchana-Udomkan C., Kanchana-Udomkan C., Luengwilai K., Luengwilai K. | 2024 | Horticulture Journal,
93(3), pp. 263-272 | 1 |
| 26 | Role of enzymatic browning and calcium transporters in internal browning of pineapple fruit | Sangsoy K., Sanongkiet S., Srisamlee S., Beckles D.M., Luengwilai K., Luengwilai K. | 2024 | Postharvest Biology and Technology,
218, 113174 | 1 |
| 27 | Acoustic response discrimination of phulae pineapple maturity and defects using factor analysis of mixed data and machine learning algorithms | Arwatchananukul S., Chaiwong S., Aunsri N., Kittiwachana S., Luengwilai K., Trongsatitkul T., Mahajan P., Blasco J., Saengrayap R. | 2024 | Smart Agricultural Technology,
9, 100601 | 1 |
| 28 | The role of citric acid and enzyme activities on sourness in pineapple fruit after low temperature storage | Sornnarin A., Sornnarin A., Beckles D.M., Sangsoy K., Sangsoy K., Havananda T., Luengwilai K., Luengwilai K. | 2024 | Horticulture Environment and Biotechnology | 0 |
| 29 | Non-destructive shelf-life prediction models for sweet corn via NIR spectroscopy and integrated postharvest quality parameters | Jomnong P., Funsueb S., Thanavanich C., Theanjumpol P., Theanjumpol P., Muenmanee N., Muenmanee N., Luengwilai K., Saengrayap R., Arwatchananukul S., Chaiwong S., Mahajan P., Blasco J., Kittiwachana S. | 2025 | Postharvest Biology and Technology,
227, 113567 | 0 |
| 30 | Role of cuticle in Colletotrichum infection of chili fruit | Mongkolporn O., Mongkolporn O., Buaban P., Buaban P., Taylor P.W.J., Luengwilai K., Luengwilai K. | 2022 | Agriculture and Natural Resources,
56(3), pp. 617-626 | 0 |