| # | Document title | Authors | Year | Source | Cited by |
| 1 | Chapter 1 Aroma Volatiles. Biosynthesis and Mechanisms of Modulation During Fruit Ripening | Defilippi B., Defilippi B., Manríquez D., Luengwilai K., González-Agüero M., González-Agüero M. | 2009 | Advances in Botanical Research
50,pp. 1-37 | 101 |
| 2 | Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments | Luengwilai K., Beckles D., Saltveit M. | 2012 | Postharvest Biology and Technology
63(1),pp. 123-128 | 62 |
| 3 | Biochemical factors contributing to tomato fruit sugar content: A review | Beckles D.M., Hong N., Stamova L., Luengwilai K., Luengwilai K. | 2012 | Fruits
67(1),pp. 49-64 | 57 |
| 4 | Structural investigations and morphology of tomato fruit starch | Luengwilai K., Beckles D. | 2009 | Journal of Agricultural and Food Chemistry
57(1),pp. 282-291 | 48 |
| 5 | Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC-MS metabolic profiling | Luengwilai K., Saltveit M., Beckles D. | 2012 | Postharvest Biology and Technology
63(1),pp. 116-122 | 45 |
| 6 | Postharvest internal browning of pineapple fruit originates at the phloem | Luengwilai K., Beckles D., Siriphanich J. | 2016 | Journal of Plant Physiology
202,pp. 121-133 | 31 |
| 7 | Enhancing growth and phytochemicals of two amaranth microgreens by LEDs light irradiation | Meas S., Luengwilai K., Thongket T. | 2020 | Scientia Horticulturae
265 | 30 |
| 8 | Starch granules in tomato fruit show a complex pattern of degradation | Luengwilai K., Beckles D. | 2009 | Journal of Agricultural and Food Chemistry
57(18),pp. 8480-8487 | 30 |
| 9 | Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit | Luengwilai K., Luengwilai K., Beckles D.M., Roessner U., Dias D.A., Lui V., Siriphanich J., Siriphanich J. | 2018 | Postharvest Biology and Technology
137,pp. 56-65 | 26 |
| 10 | Responses of 'Clemenules Clementine' and 'W. Murcott' mandarins to low oxygen atmospheres | Luengwilai K., Sukjamsai K., Kader A. | 2007 | Postharvest Biology and Technology
44(1),pp. 48-54 | 24 |
| 11 | Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids | Luengwilai K., Luengwilai K., Fiehn O., Beckles D. | 2010 | Journal of Agricultural and Food Chemistry
58(22),pp. 11790-11800 | 22 |
| 12 | Postharvest quality and storage life of 'Makapuno' coconut (Cocos nucifera L.) | Luengwilai K., Luengwilai K., Beckles D.M., Pluemjit O., Siriphanich J., Siriphanich J. | 2014 | Scientia Horticulturae
175,pp. 105-110 | 19 |
| 13 | Variation in floral antioxidant activities and phytochemical properties among butterfly pea (Clitoria ternatea L.) germplasm | Havananda T., Luengwilai K. | 2019 | Genetic Resources and Crop Evolution
66(3),pp. 645-658 | 14 |
| 14 | Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism | Nukuntornprakit O.a., Luengwilai K., Luengwilai K., Siriphanich J., Siriphanich J. | 2020 | Postharvest Biology and Technology
170 | 14 |
| 15 | Papaya carotenoids increased in Oxisols soils | Sangsoy K., Mongkolporn O., Imsabai W., Luengwilai K. | 2017 | Agriculture and Natural Resources
51(4),pp. 253-261 | 10 |
| 16 | Enzymatic browning in banana blossoms and techniques for its reduction | Kaewjumpol G., Srisamlee S., Beckles D.M., Luengwilai K., Luengwilai K. | 2021 | Horticulturae
7(10) | 5 |
| 17 | Lycopene Accumulation in Pummelo (Citrus Maxima [Burm.] Merr.) Is Influenced by Growing Temperature | Buaban P., Buaban P., Beckles D.M., Mongkolporn O., Luengwilai K., Luengwilai K. | 2020 | International Journal of Fruit Science
20(2),pp. 149-163 | 4 |
| 18 | Inflorescence and flower development in Thai aromatic coconut | Krisanapook K., Anusornpornpong P., Teehavananda, Luengwilai K. | 2019 | Journal of Applied Horticulture
21(1),pp. 3-12 | 4 |
| 19 | Discriminating pineapple batches for susceptibility to postharvest internal browning | Sangsoy K., Sangsoy K., Beckles D.M., Terdwongworakul A., Luengwilai K., Luengwilai K. | 2022 | Scientia Horticulturae
300 | 4 |
| 20 | Variation in aroma level of holy basil (Ocimum tenuiflorum L.) leaves is related to volatile composition, but not trichome characteristics | Wongpraneekul A., Havananda T., Luengwilai K., Luengwilai K. | 2021 | Journal of Applied Research on Medicinal and Aromatic Plants
| 3 |
| 21 | Ectopic Expression of Arabidopsis thaliana zDof1.3 in Tomato (Solanum lycopersicum L.) Is Associated with Improved Greenhouse Productivity and Enhanced Carbon and Nitrogen Use | Luengwilai K., Yu J., Jiménez R.C., Thitisaksakul M., Vega A., Dong S., Beckles D.M. | 2022 | International Journal of Molecular Sciences
23(19) | 1 |
| 22 | Role of cuticle in Colletotrichum infection of chili fruit | Mongkolporn O., Mongkolporn O., Buaban P., Buaban P., Taylor P.W.J., Luengwilai K., Luengwilai K. | 2022 | Agriculture and Natural Resources
56(3),pp. 617-626 | 0 |
| 23 | Seasonal variation of fruit yield and leaf macronutrient concentrations of Thai aromatic coconut | Kueklang M., Krisanapook K., Havananda T., Phavaphutanon L., Luengwilai K. | 2021 | Agriculture and Natural Resources
55(5),pp. 854-862 | 0 |