| # | Document title | Authors | Year | Source | Cited by |
| 1 | Probiotic lactic acid bacteria from Kung-Som: Isolation, screening, inhibition of pathogenic bacteria | Hwanhlem N., Watthanasakphuban N., Riebroy S., Benjakul S., H-Kittikun A., Maneerat S. | 2010 | International Journal of Food Science and Technology
45(3),pp. 594-601 | 41 |
| 2 | Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii | Sanchart C., Watthanasakphuban N., Watthanasakphuban N., Boonseng O., Nguyen T., Haltrich D., Maneerat S. | 2018 | Process Biochemistry
70,pp. 29-35 | 21 |
| 3 | Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture | Saelao S., Maneerat S., Thongruck K., Watthanasakphuban N., Wiriyagulopas S., Chobert J.M., Haertlé T., Haertlé T., Haertlé T. | 2018 | Food Control
90,pp. 249-258 | 21 |
| 4 | Filter cake-derived calcium carbonate polymorphs from sugar refinery for hydroxyapatite production as a sustainable material for biomedical application | Buer Boyetey M.J., Torgbo S., Sukyai P., Watthanasakphuban N., Kamonsutthipaijit N. | 2023 | Ceramics International
| 7 |
| 5 | Analysis and reconstitution of the menaquinone biosynthesis pathway in lactiplantibacillus plantarum and lentilactibacillus buchneri | Watthanasakphuban N., Watthanasakphuban N., Virginia L.J., Haltrich D., Peterbauer C. | 2021 | Microorganisms
9(7) | 6 |
| 6 | Detection and preliminary characterization of a narrow spectrum bacteriocin produced by lactobacillus pentosus K2N7 from Thai traditional fermented shrimp (Kung-Som) | Watthanasakphuban N., Tani A., Benjakul S., Maneerat S. | 2016 | Songklanakarin Journal of Science and Technology
38(1),pp. 47-55 | 6 |
| 7 | Development of high cell density Limosilactobacillus reuteri KUB-AC5 for cell factory using oxidative stress reduction approach | Watthanasakphuban N., Srila P., Pinmanee P., Sompinit K., Rattanaporn K., Peterbauer C. | 2023 | Microbial Cell Factories
22(1) | 2 |
| 8 | Development of a Molasses-Based Medium for Agrobacterium tumefaciens Fermentation for Application in Plant-Based Recombinant Protein Production | Watthanasakphuban N., Nguyen L.V., Nguyen L.V., Cheng Y.S., Show P.L., Sriariyanun M., Koffas M., Rattanaporn K. | 2023 | Fermentation
9(2) | 1 |