| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of Inhibitors on Kinetic Properties of Invertase from Saccharomyces cerevisiae | Sirisatesuwon C., Ninchan B., Sriroth K., Sriroth K. | 2020 | Sugar Tech,
22(2), pp. 274-283 | 8 |
| 2 | Production and prebiotic properties of oligofructans from sugarcane juice fermentation by Bacillus subtilis TISTR 001 | Ninchan B., Noidee C. | 2021 | 3 Biotech,
11(5), 213 | 8 |
| 3 | Understanding and Efficiently Manipulating Environmental Stress Caused by Metal Ions to Improve Ethanol Fermentation | Ninchan B., Sirisatesuwon C., Rattanaporn K., Sriroth K. | 2022 | Applied Science and Engineering Progress,
15(4), 4717 | 4 |
| 4 | Comparative Efficiency of Oligofructans Production by Bacillus subtilis TISTR 001 from Different Carbon Sources: Sucrose, Sugarcane Juice, and Molasses | Noidee C., Songbang S., Ninchan B. | 2023 | Sugar Tech | 3 |
| 5 | Optimization of oligofructans production from sugarcane juice fermentation using Bacillus subtilis TISTR001 | Ninchan B., Noidee C. | 2021 | Agriculture and Natural Resources,
55(6), pp. 1005-1014 | 3 |
| 6 | Comparison of the kinetic behavior of dextranase and pullulanase applied to pan boiling: Laboratory and factory trials | Ninchan B., Saothong P., Vanichsriratana W., Sriroth K. | 2017 | International Sugar Journal,
119(1418) | 3 |
| 7 | Optimization and Comparative Methods for Efficient D-psicose Production Using Physicochemical and Enzymatic Processes | Ninchan B., Songbang S., Watthanasakphuban N. | 2024 | Sugar Tech | 3 |
| 8 | Comparison of methods for dextran analysis: Effect of sugar and dextran concentrations | Ninchan B., Saothong P., Sirisatesuwan C., Jangchud A., Doherty W., Sriroth K. | 2016 | International Sugar Journal,
118(1408) | 2 |
| 9 | Kinetics of saccharomyces cerevisiae fermentation under metal ions stress during ethanol production | Saothong P., Saothong P., Ninchan B., Sriroth K., Sriroth K., Rattanaporn K., Vanichsriratana W. | 2021 | Walailak Journal of Science and Technology,
18(6), 9133 | 2 |
| 10 | Investigation of Optimized Microbial Oligofructans Production by Bacillus subtilis TISTR 001 Using Response Surface Methodology | Noidee C., Ninchan B. | 2024 | Sugar Tech | 1 |
| 11 | Production, purification, characterization, and safety evaluation of constructed recombinant D-psicose 3-epimerase | Watthanasakphuban N., Srila P., Pinmanee P., Punvittayagul C., Petchyam N., Ninchan B. | 2024 | Microbial Cell Factories,
23(1), 216 | 0 |
| 12 | In Silico Analysis and Development of the Secretory Expression of D-Psicose-3-Epimerase in Escherichia coli | Watthanasakphuban N., Ninchan B., Pinmanee P., Rattanaporn K., Keawsompong S. | 2024 | Microorganisms,
12(8), 1574 | 0 |
| 13 | Development of crispy-sweet pickled radish products by vacuum frying and water pretreatment | Punyanunt S., Ninchan B., Sithisam-Ang D., Chalermsanyakorn W., Phakthanakanok K. | 2025 | Asia-Pacific Journal of Science and Technology,
30(1), APST-30-01-06 | 0 |