| # | Document title | Authors | Year | Source | Cited by |
| 1 | Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in Rats | Wunjuntuk K., Kettawan A., Charoenkiatkul S., Rungruang T. | 2016 | Journal of Medicinal Food
19(1),pp. 15-23 | 35 |
| 2 | Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms | Wunjuntuk K., Ahmad M., Techakriengkrai T., Chunhom R., Jaraspermsuk E., Chaisri A., Kiwwongngam R., Wuttimongkolkul S., Charoenkiatkul S. | 2022 | Journal of Food Composition and Analysis
105 | 22 |
| 3 | Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis | Wunjuntuk K., Wunjuntuk K., Kettawan A., Rungruang T., Charoenkiatkul S. | 2016 | Journal of Functional Foods
26,pp. 363-372 | 19 |
| 4 | Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model | Tajasuwan L., Kettawan A., Rungruang T., Wunjuntuk K., Prombutara P. | 2023 | Nutrients
15(6) | 15 |
| 5 | Inhibitory Effect of Dietary Defatted Rice Bran in an AOM/DSS-Induced Colitis-Associated Colorectal Cancer Experimental Animal Model | Tajasuwan L., Kettawan A., Rungruang T., Wunjuntuk K., Prombutara P., Muangnoi C. | 2022 | Foods
11(21) | 8 |
| 6 | Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects | Sae-Lao W., Wunjuntuk K., Techakriengkrai T., Sirichakwal P.P. | 2022 | Journal of Nutrition and Metabolism
2022 | 3 |
| 7 | Parboiled germinated brown rice decreases inflammatory cytokines levels in various regions of brain in rats induced by carbon tetrachloride | Wunjuntuk K., Chareonkiatkul S., Kettawan A. | 2020 | Chiang Mai University Journal of Natural Sciences
19(2),pp. 265-279 | 2 |
| 8 | Quantitation, absorption and tissue distribution of coenzyme q10 from pak-wanban (Sauropus androgynus L. Merr.) leaf and its antioxidant activities | Kettawan A., Wunjuntuk K. | 2021 | Walailak Journal of Science and Technology
18(1),pp. 1-10 | 1 |
| 9 | Macular pigment optical density in a Thai sample | Sae-Lao W., Wunjuntuk K., Techakriengkrai T., Sirichakwal P.P., Yaisawang S., Kom-on S. | 2022 | Expert Review of Ophthalmology
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