| # | Document title | Authors | Year | Source | Cited by |
| 1 | Screening and identification of cellulase producing bacteria isolated from oil palm meal | Khianngam S., Pootaeng-on Y., Techakriengkrai T., Tanasupawat S. | 2014 | Journal of Applied Pharmaceutical Science
4(4),pp. 90-96 | 31 |
| 2 | Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms | Wunjuntuk K., Ahmad M., Techakriengkrai T., Chunhom R., Jaraspermsuk E., Chaisri A., Kiwwongngam R., Wuttimongkolkul S., Charoenkiatkul S. | 2022 | Journal of Food Composition and Analysis
105 | 20 |
| 3 | Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects | Sae-Lao W., Wunjuntuk K., Techakriengkrai T., Sirichakwal P.P. | 2022 | Journal of Nutrition and Metabolism
2022 | 2 |
| 4 | Food Insecurity Situation among Undergrad Students During the COVID-19 Pandemic | Maneerattanasuporn T., Techakriengkrai T., Jamphon A., Riebroy Kim S., Muangtuk, MBA T. | 2021 | Asia-Pacific Journal of Public Health
| 1 |
| 5 | A study about Brahmi (Bacopa monnieri) preparation steps on its Saponin quantity | Nichakool B., Jamphon A., Pootang-On Y., Techakriengkrai W., Techakriengkrai T. | 2021 | Trends in Sciences
18(24) | 1 |
| 6 | Macular pigment optical density in a Thai sample | Sae-Lao W., Wunjuntuk K., Techakriengkrai T., Sirichakwal P.P., Yaisawang S., Kom-on S. | 2022 | Expert Review of Ophthalmology
| 0 |