# | Document title | Authors | Year | Source | Cited by |
1 | Consumer Acceptance and Effect of Replacement of Potato with Thai Sweet Cassava in Frozen Hash Brown | Ruangthamsing R., Siriwong N., Yuenyongputtakal W. | 2023 | Journal of Culinary Science and Technology | 0 |
2 | Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours | Suvittawat K., Ruangthamsing R., Phengchang P., Tanongjid K., Sangnark A., Siriwong N. | 2025 | Cogent Food and Agriculture, 11(1), 2449197 | 0 |