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![Journal Img](images/Journal.png) ผลงานตีพิมพ์ในวารสารวิชาการEnhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze-thaw-assisted methodsผู้แต่ง: Phuangjit, U., Dr.Utai Klinkesorn, Associate Professor , Tan, C.P., Ms.Wattinee Katekhong, Lecturer , วารสาร:
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