| # | Document title | Authors | Year | Source | Cited by |
| 1 | High-Throughput and Low-Cost Analysis of Trace Volatile Phthalates in Seafood by Online Coupling of Monolithic Capillary Adsorbent with GC-MS | Insuan W., Khawmodjod P., Whitlow H., Whitlow H., Soonthondecha P., Malem F., Chienthavorn O. | 2016 | Journal of Agricultural and Food Chemistry
64(16),pp. 3287-3292 | 17 |
| 2 | Superheated water extraction of lime peel: A comparison with conventional methods | Chienthavorn O., Insuan W. | 2004 | Analytical Letters
37(11),pp. 2393-2409 | 16 |
| 3 | Chemical profile of leaf essential oils from four Eucalyptus species from Thailand and their biological activities | Chahomchuen T., Insuan O., Insuan W. | 2020 | Microchemical Journal
158 | 12 |
| 4 | Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2021 | Current issues in molecular biology
43(1),pp. 93-106 | 11 |
| 5 | Effective and reusable monolith capillary trap of nitrosamine extraction by superheated water from frankfurter sausage | Chienthavorn O., Ramnut N., Subprasert P., Sasook A., Insuan W. | 2014 | Journal of Agricultural and Food Chemistry
62(6),pp. 1240-1246 | 11 |
| 6 | Nitrosamines Extraction from Frankfurter Sausages by using Superheated Water | Chienthavorn O., Subprasert P., Insuan W. | 2014 | Separation Science and Technology (Philadelphia)
49(6),pp. 838-846 | 8 |
| 7 | Chemical composition and antimicrobial activity of essential oil extracted from eucalyptus citriodora leaf | Insuan W., Chahomchuen T. | 2020 | Microbiology and Biotechnology Letters
48(2),pp. 148-157 | 4 |
| 8 | Identification of bacteria caused bad odors in the rubber plants | Choowongkomon K., Pumloifa S., Hansupalak N., Insuan W. | 2019 | IOP Conference Series: Materials Science and Engineering
526(1) | 1 |
| 9 | Extraction of curcumin from turmeric by ultrasonic-assisted extraction, identification, and evaluation of the biological activity | Insuan W., Hansupalak N., Chahomchuen T. | 2022 | Journal of HerbMed Pharmacology
11(2),pp. 188-196 | 1 |
| 10 | Antidesma thwaitesianum Müll. Arg. fruit extract rich in 5-hydroxymethylfurfural exhibits anti-inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophages | Thongchuai B., Khamchun S., Insuan W., Daorueang D., Sansai P., Insuan O. | 2022 | Journal of HerbMed Pharmacology
11(2),pp. 278-285 | 0 |
| 11 | Antioxidant and anti-inflammatory properties of essential oils from three Eucalyptus species | Insuan O., Thongchuai B., Chaiwongsa R., Khamchun S., Insuan W. | 2021 | Chiang Mai University Journal of Natural Sciences
20(4),pp. 1-15 | 0 |