| # | Document title | Authors | Year | Source | Cited by |
| 1 | Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand | Tanasupawat S., Sukontasing S., Lee J. | 2008 | International Journal of Systematic and Evolutionary Microbiology
58(7),pp. 1630-1634 | 41 |
| 2 | Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand | Sukontasing S., Tanasupawat S., Moonmangmee S., Lee J.S., Suzuki K.I. | 2007 | International Journal of Systematic and Evolutionary Microbiology
57(9),pp. 2151-2154 | 31 |
| 3 | Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle | Hiraga K., Ueno Y., Sukontasing S., Tanasupawat S., Oda K. | 2008 | International Journal of Systematic and Evolutionary Microbiology
58(7),pp. 1625-1629 | 26 |
| 4 | In Vitro selection of potential lactic acid bacteria isolated from ducks and geese in Thailand | Kimprasit T., Sukontasing S., Amavisit P. | 2013 | Kasetsart Journal - Natural Science
47(2),pp. 261-270 | 4 |
| 5 | Effect of α-galactosidase supplementation in diet on egg production, egg quality and dietary digestibility of laying hens | Harnkaew C., Bunchasak C., Rakangthong C., Sukontasing S., Poeikhampha T. | 2018 | International Journal of Poultry Science
17(5),pp. 243-248 | 1 |