| # | Document title | Authors | Year | Source | Cited by |
| 1 | Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand | Tanasupawat S., Sukontasing S., Lee J. | 2008 | International Journal of Systematic and Evolutionary Microbiology
58(7),pp. 1630-1634 | 47 |
| 2 | Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle | Hiraga K., Ueno Y., Sukontasing S., Tanasupawat S., Oda K. | 2008 | International Journal of Systematic and Evolutionary Microbiology
58(7),pp. 1625-1629 | 34 |
| 3 | Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand | Sukontasing S., Tanasupawat S., Moonmangmee S., Lee J.S., Suzuki K.I. | 2007 | International Journal of Systematic and Evolutionary Microbiology
57(9),pp. 2151-2154 | 34 |
| 4 | In Vitro selection of potential lactic acid bacteria isolated from ducks and geese in Thailand | Kimprasit T., Sukontasing S., Amavisit P. | 2013 | Kasetsart Journal - Natural Science
47(2),pp. 261-270 | 5 |
| 5 | Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces | Foongsawat N., Sunthornthummas S., Nantavisai K., Surachat K., Rangsiruji A., Sarawaneeyaruk S., Insian K., Sukontasing S., Suwannasai N., Pringsulaka O. | 2023 | Food Science of Animal Resources
43(4),pp. 685-702 | 4 |
| 6 | Effect of α-galactosidase supplementation in diet on egg production, egg quality and dietary digestibility of laying hens | Harnkaew C., Bunchasak C., Rakangthong C., Sukontasing S., Poeikhampha T. | 2018 | International Journal of Poultry Science
17(5),pp. 243-248 | 1 |
| 7 | The Effects of Surface Roughness of the Stainless-Steel Anode on Electricity Enhancement of Microbial Fuel Cell | Kulchartvijit T., Chianrabutra C., Sukontasing S., Chianrabutra S. | 2022 | Trends in Sciences
19(9) | 1 |
| 8 | Prevalence and characteristics of extended spectrum beta-lactamase-producing Escherichia coli isolated from flies in rural Sakon Nakhon, Thailand | Kimprasit T., Kumla S., Sirilaophaisan S., Sukontasing S., Hondo E., Iida A., Kaewpila C., Gunun P. | 2022 | Agriculture and Natural Resources
56(6),pp. 1077-1082 | 0 |