| # | Document title | Authors | Year | Source | Cited by |
| 1 | Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents | Peasura N., Laohakunjit N., Kerdchoechuen O., Wanlapa S. | 2015 | International Journal of Biological Macromolecules,
81, pp. 912-919 | 125 |
| 2 | Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis | Peasura N., Laohakunjit N., Kerdchoechuen O., Vongsawasdi P., Chao L.K. | 2016 | International Journal of Biological Macromolecules,
91, pp. 269-277 | 65 |
| 3 | The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time | Peasura N., Sinchaipanit P. | 2022 | Beverages,
8(2), 24 | 4 |
| 4 | Effect of pumpkin on quality, nutritional and organoleptic properties of ice cream | Peasura N., Sinchaipanit P., Sangsuriyawong A., Disnil S. | 2020 | Agriculture and Natural Resources,
54(5), pp. 521-528 | 3 |
| 5 | Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice) | Rungruang R., Peasura N., Kaisangsri N. | 2022 | Journal of Advanced Pharmaceutical Technology and Research,
13(4), pp. 312-316 | 0 |
| 6 | Preparation of fat-free mulberry ice cream by using inulin and whey protein isolate as a fat substitute | Sangsuriyawong A., Suwanmongkol P., Peasura N., Kornsakkaya N., Disnil S., Sinchaipanit P., Nirmal N. | 2024 | eFood,
5(5), e70006 | 0 |
| 7 | A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum | Peasura N., Sinchaipanit P., Yodin K. | 2025 | Applied Food Research,
5(1), 100714 | 0 |