| # | Document title | Authors | Year | Source | Cited by |
| 1 | Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents | Peasura N., Laohakunjit N., Kerdchoechuen O., Wanlapa S. | 2015 | International Journal of Biological Macromolecules
81,pp. 912-919 | 105 |
| 2 | Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis | Peasura N., Laohakunjit N., Kerdchoechuen O., Vongsawasdi P., Chao L.K. | 2016 | International Journal of Biological Macromolecules
91,pp. 269-277 | 53 |
| 3 | The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time | Peasura N., Sinchaipanit P. | 2022 | Beverages
8(2) | 3 |
| 4 | Effect of pumpkin on quality, nutritional and organoleptic properties of ice cream | Peasura N., Sinchaipanit P., Sangsuriyawong A., Disnil S. | 2020 | Agriculture and Natural Resources
54(5),pp. 521-528 | 2 |
| 5 | Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice) | Rungruang R., Peasura N., Kaisangsri N. | 2022 | Journal of Advanced Pharmaceutical Technology and Research
13(4),pp. 312-316 | 0 |