| # | Document title | Authors | Year | Source | Cited by |
| 1 | Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand | Yarnpakdee S., Benjakul S., Kingwascharapong P. | 2015 | Food Hydrocolloids,
51, pp. 217-226 | 110 |
| 2 | Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties | Kingwascharapong P., Chaijan M., Karnjanapratum S. | 2021 | Scientific Reports,
11(1), 17320 | 55 |
| 3 | The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites | Wardana A.A., Wardana A.A., Kingwascharapong P., Kingwascharapong P., Wigati L.P., Wigati L.P., Tanaka F., Tanaka F. | 2022 | Food Packaging and Shelf Life,
32, 100849 | 44 |
| 4 | Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics | Kingwascharapong P., Arisa K., Karnjanapratum S., Tanaka F., Tanaka F. | 2020 | Scientia Horticulturae,
260, 108864 | 40 |
| 5 | Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked Pacific white shrimp as influenced by the repeated freeze-thawing | Kingwascharapong P., Benjakul S. | 2016 | International Journal of Refrigeration,
67, pp. 345-354 | 34 |
| 6 | Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear | Tran V.T., Kingwascharapong P., Kingwascharapong P., Tanaka F., Tanaka F. | 2021 | Scientia Horticulturae,
288, 110314 | 32 |
| 7 | CuO nanoparticles/Indonesian cedarwood essential oil-loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp. | Wardana A.A., Wardana A.A., Kingwascharapong P., Kingwascharapong P., Tanaka F., Tanaka F. | 2021 | International Journal of Food Science and Technology,
56(9), pp. 4224-4238 | 22 |
| 8 | Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination | Wardak M.H., Wardak M.H., Kingwascharapong P., Kingwascharapong P., Aryan S., Aryan S., Tanaka F., Tanaka F. | 2021 | Journal of Food Measurement and Characterization,
15(2), pp. 1907-1915 | 19 |
| 9 | Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology | Sai-Ut S., Kingwascharapong P., Mazumder M.A.R., Mazumder M.A.R., Rawdkuen S. | 2024 | Applied Food Research,
4(1), 100379 | 14 |
| 10 | Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology | Sai-Ut S., Kingwascharapong P., Mazumder M.A.R., Mazumder M.A.R., Rawdkuen S. | 2023 | Journal of Agriculture and Food Research,
14, 100888 | 14 |
| 11 | Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology | Sai-Ut S., Kingwascharapong P., Mazumder M.A.R., Mazumder M.A.R., Rawdkuen S. | 2023 | Foods,
12(15), 2827 | 13 |
| 12 | Biochemical Changes of Nile Tilapia (Oreochromis niloticus) Meat during Ice Storage: A Comparison between Slurry Ice vs Flake Ice | Pongsetkul J., Kingwascharapong P., Senphan T. | 2022 | Journal of Aquatic Food Product Technology | 8 |
| 13 | Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei) | Kingwascharapong P., Benjakul S. | 2016 | International Food Research Journal,
23(3), pp. 1136-1144 | 6 |
| 14 | Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product | Kingwascharapong P., Sanprasert S., Hunsakul K., Pongsetkul J., Wararam W., Rawdkuen S. | 2023 | Future Foods,
8, 100266 | 6 |
| 15 | Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology | Sai-Ut S., Kingwascharapong P., Mazumder M.R., Mazumder M.R., Rawdkuen S. | 2023 | Future Foods,
8, 100271 | 6 |
| 16 | Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) | Kingwascharapong P., Paewpisakul P., Sripoovieng W., Sanprasert S., Pongsetkul J., Meethong R., Hunsakul K., Karnjanapratum S., Ali A.M.M., Petsong K., Rawdkuen S. | 2024 | Future Foods,
9, 100285 | 6 |
| 17 | Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions | Petsong K., Kaewthong P., Kingwascharapong P., Nilsuwan K., Karnjanapratum S., Tippayawat P. | 2023 | Scientific Reports,
13(1), 11158 | 5 |
| 18 | Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus) | Kingwascharapong P., Kingwascharapong P., Petsong K., Karnjanapratum S., Pongsetkul J. | 2022 | Current Applied Science and Technology,
22(6) | 5 |
| 19 | Effect of different extraction solvents on the yield and enzyme inhibition (α-amylase, α-glucosidase, and lipase) activity of some vegetables | Maser W.H., Maser W.H., Maiyah N., Nagarajan M., Kingwascharapong P., Senphan T., Ali A.M.M., Bavisetty S.C.B. | 2023 | Biodiversitas,
24(6), pp. 3320-3331 | 4 |
| 20 | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film | Kumnerdsiri P., Sanprasert S., Praiboon J., Seubsai A., Sirisarn W., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Karnjanapratum S., Sai-Ut S., Kingwascharapong P. | 2024 | Future Foods,
10, 100419 | 4 |
| 21 | Simulation of a UV-C conveyor system using computational fluid dynamics techniques on the uniformity of the incident UV-C dose distribution to strawberry | Kingwascharapong P., Kingwascharapong P., Iida Y., Iida Y., Tanaka F., Tanaka F. | 2020 | Journal of the Faculty of Agriculture, Kyushu University,
65(2), pp. 371-378 | 4 |
| 22 | Effect of monosodium glutamate on physicochemical properties and quality of Alkali-treated Pacific white shrimp | Benjakul S., Kingwascharapong P. | 2016 | International Journal of Food Science and Technology,
51(8), pp. 1827-1833 | 3 |
| 23 | Effect of some amino acids on yield and characteristics of pacific white shrimp treated with alkaline soaking solution | Kingwascharapong P., Benjakul S. | 2016 | Italian Journal of Food Science,
28(3), pp. 480-496 | 3 |
| 24 | Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics | Saengsuk N., Saengsuk N., Boonanuntanasarn S., Boonchuen P., Phonsiri K., Kingwascharapong P., Petsong K., Pongsetkul J. | 2024 | Aquaculture,
588, 740959 | 3 |
| 25 | Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables | Maser W.H., Maser W.H., Karnjanapratum S., Kingwascharapong P., Venkatachalam K., Ali A.M.M., Bavisetty S.C.B. | 2023 | Biodiversitas,
24(9), pp. 4896-4909 | 2 |
| 26 | Effects of UV-C Treatment on Green Mold Rot (Penicillium digitatum) and Physico- Chemical Properties of Post-Harvest Strawberry Using UV-C Conveyer Machine | Kingwascharapong P., Iida Y., Tanaka F., Tanaka F. | 2019 | Journal of the Faculty of Agriculture, Kyushu University,
64(2), pp. 301-307 | 2 |
| 27 | Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles | Kumnerdsiri P., Sanprasert S., Seubsai A., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Sai-ut S., Phongthai S., Lueangjaroenkit P., Onsaard E., Ali A.M.M., Karbowiak T., Zhang W., Kingwascharapong P. | 2024 | Future Foods,
10, 100485 | 2 |
| 28 | Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation | Kingwascharapong P., Kingwascharapong P., Tanaka F., Koga A., Karnjanapratum S., Tanaka F. | 2022 | Food Science and Technology Research,
28(4), pp. 285-295 | 1 |
| 29 | Pineapple-Leaf-Derived, Copper-PAN-Modified Regenerated Cellulose Sheet Used as a Hydrogen Sulfide Indicator | Thongboon S., Chukeaw T., Niamnuy C., Roddecha S., Prapainainar P., Chareonpanich M., Kingwascharapong P., Faungnawakij K., Rupprechter G., Seubsai A. | 2023 | ACS Omega | 1 |
| 30 | Impact of environmental storage conditions on properties and stability of a smart bilayer film | Romruen O., Kaewprachu P., Sai-Ut S., Kingwascharapong P., Karbowiak T., Zhang W., Rawdkuen S. | 2024 | Scientific reports,
14(1), pp. 23038, 23038 | 1 |
| 31 | Ultrasonication on Collagen Yield, Physiochemical and Structural Properties from Seabass (Lates Calcarifer) Scales as Affected by Pretreatment and Extraction Conditions | Bavisetty S.C.B., Karnjanapratum S., Dave J., Purba D.T., Kudre T., Maser W.H., Maiyah N., Kingwascharapong P., Ali A.M.M. | 2024 | Natural and Life Sciences Communications,
23(1), e2024003 | 1 |
| 32 | A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise | Dave J., Dave J., Kumar V., Kingwascharapong P., Moula Ali A.M., Bavisetty S.C.B. | 2024 | Journal of Food Measurement and Characterization | 0 |
| 33 | Enhancing protein extraction from Pleurotus ostreatus using synergistic pH-shifting and ultrasonic technology: Optimization via RSM and 1H NMR-based metabolomic profiling | Sai-Ut S., Watchasit S., Pongsetkul J., Kingwascharapong P., Suriyarak S., Grossmann L., Zhang W., Rawdkuen S. | 2024 | LWT,
211, 116895 | 0 |
| 34 | Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches | Kingwascharapong P., Janthueng J., Kongsorn P., Sanprasert S., Pansawat N., Wannawisan N., Hunsakul K., Moula Ali A.M., Grossmann L., Sai-ut S., Pongsetkul J., Phongthai S., Zhang W., Rawdkuen S. | 2024 | Future Foods,
10, 100441 | 0 |
| 35 | Comparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects | Saengsuk N., Saengsuk N., Boonanuntanasarn S., Kingwascharapong P., Sai-ut S., Phonsiri K., Pongsetkul J. | 2024 | Aquaculture,
591, 741151 | 0 |
| 36 | Impact of Asian bullfrog (Rana tigerina) skin oil on growth inhibition of colletotrichum gloeosporioides (in vitro) and its prediction modeling | Kingwascharapong P., Karnjanapratum S., Tanaka F., Tanaka F. | 2020 | Food Science and Technology Research,
26(1), pp. 47-52 | 0 |
| 37 | Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute | Surin S., Pattarathitiwat P., Phongthai S., Donlao N., Kingwascharapong P., Onsaard E., Park S., Zhang W., Issara U. | 2025 | Applied Food Research,
5(1), 100695 | 0 |
| 38 | Investigating the relationship between microbial community dynamics and flavor profiles in Korat chicken breast fillets under varied packaging conditions | Indriani S., Srisakultiew N., Boonchuen P., Kingwascharapong P., Sai-ut S., Benjakul S., Pongsetkul J. | 2025 | International Journal of Food Microbiology,
435, 111157 | 0 |
| 39 | Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Sanprasert S., Kumnerdsiri P., Seubsai A., Lueangjaroenkit P., Pongsetkul J., Indriani S., Petcharat T., Sai-ut S., Hunsakul K., Issara U., Pawde S.V., Rawdkuen S., Karbowiak T., Jung Y.H., Kingwascharapong P. | 2025 | Foods,
14(7), 1279 | 0 |
| 40 | Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics | Petsong K., Yarnpakdee S., Senphan T., Sriket C., Kingwascharapong P., Moula Ali A.M., Surya R., Karnjanapratum S. | 2025 | Food and Bioprocess Technology | 0 |
| 41 | Comparative studies on physicochemical and structural properties of rice proteins | Onsaard W., Kate-Ngam S., Phongthai S., Kingwascharapong P., Issara U., Zhang W., Grossmann L., Rawdkuen S., Onsaard E. | 2025 | Journal of the Science of Food and Agriculture | 0 |
| 42 | Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities | Son S., Son S., Hun S., Rahman Mazumder M.A., Grossmann L., Kingwascharapong P., Sai-ut S., Chaikham P., Jung Y.H., Rawdkuen S. | 2025 | Current Research in Food Science,
10, 101057 | 0 |