| # | Document title | Authors | Year | Source | Cited by |
| 1 | Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions | Kowitcharoen L., Kowitcharoen L., Wongs-Aree C., Wongs-Aree C., Setha S., Komkhuntod R., Srilaong V., Srilaong V., Kondo S. | 2015 | Scientia Horticulturae
193,pp. 1-6 | 24 |
| 2 | Pre-harvest drought stress treatment improves antioxidant activity and sugar accumulation of sugar apple at harvest and during storage | Kowitcharoen L., Kowitcharoen L., Wongs-Aree C., Wongs-Aree C., Setha S., Komkhuntod R., Kondo S., Srilaong V., Srilaong V. | 2018 | Agriculture and Natural Resources
52(2),pp. 146-154 | 19 |
| 3 | Evaluation of antioxidant properties in Naturally and artificially ripened sugar apple (Annona squamosa L.) fruits | Noichinda S., Bodhipadma K., Wongs-Aree C., Komkhuntod R., Sirisukchaitavorn H., Rachakhome P., U-Nat A. | 2010 | Acta Horticulturae
875,pp. 377-382 | 5 |
| 4 | Physiological changes of fruit and C/N ratio in sugar apples (Annona squamosa L.) under drought conditions | Kowitcharoen L., Kowitcharoen L., Wongs-Aree C., Wongs-Aree C., Setha S., Komkhuntod R., Srilaong V., Srilaong V., Kondo S. | 2017 | Acta Horticulturae
1166,pp. 195-202 | 4 |