| # | Document title | Authors | Year | Source | Cited by |
| 1 | Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours | Suvittawat K., Ruangthamsing R., Phengchang P., Tanongjid K., Sangnark A., Siriwong N. | 2025 | Cogent Food and Agriculture,
11(1), 2449197 | 1 |
| 2 | Evaluation of banana blood disease resistant trait and genetic analysis in Thai banana germplasm: a step towards fertile improved diploid development | Kawicha P., Thanyasiriwat T., Rattanapolsan L., Sangdee A., Tongyoo P., Tongyoo P., Jeensae R., Kongsiri N., Theanhom A.A., Phengchang P., Suvittawat K., Wongmaneeroj M., Jamjumrus S., Saradhuldhat P., Boonruangrod R. | 2025 | Genetic Resources and Crop Evolution,
72(4), pp. 4643-4656, 657916 | 1 |
| 3 | B genome-related karyotypic variation in certain bananas in Thailand | Phengchang P., Suvittawat K., Silayoi B. | 2014 | Acta Horticulturae,
1024, pp. 85-92 | 0 |
| 4 | Putative male parent of banana cultivar ‘Pakchong KU 46’ using SNP analysis | Boonruangrod R., Tongyoo P., Tongyoo P., Mongkolporn O., Phengchang P., Tanongjid K., Thawornchareon D., Theanhom A.A., Suvittawat K. | 2024 | Genetic Resources and Crop Evolution | 0 |