Person Image

    Education

    • วท.บ. (เกษตรศาสตร์) , มหาวิทยาลัยเกษตรศาสตร์ , ไทย
    • M.S.(Horticulture) , Oklahoma State University , U.S.A.
    • Ph.D.(Postharvest Physioloy), Michigan State University, U.S.A.

    Expertise Cloud

    1-MCPabscission zoneACCACOACSAnthocyaninanthuriumArticleautolysosomeautophagosomeautophagyauxinbananaCarotenoidCatalasedopamineDurio zibethinusElectrolyte leakageEngulfmentEpinastyEthephonEthyleneethylene productionethylene receptorexportfinger dropFlower openingFlower senescencefruitfruit ripeningGarcinia mangostanagene expressiongrowthharvestLignin biosynthesislipoxygenaselotus flowerlow temperaturemangoMaturityMesophyllMYB transcription factorNelumbo nuciferaOrchidorchid flowerovary growthpectate lyasePeelPeel spottingPericarp hardeningperoxidasePetalpetal blackeningphysiologypittingplantplastidPolygalacturonasePulpripeningsalicylic acidsenescenceSignal transductionsofteningStorage lifeTBA-reactive compoundstepalVacuoleWeight losszeaxanthinการเก็บรักษาที่อุณหภูมิต่ำการสะท้านหนาวการแสดงออกของยีนความเสียหายเนื่องจากอุณหภูมิต่ำแคลเซียมคาร์ไบด์ชมพู่ชมพู่ทับทิมจันท์ชมพู่มะเหมี่ยวชีวเคมีดอกกล้วยไม้ดอกกล้วยไม้ การเปลียนแปลงของคาร์โบไฮเดรทมังคุดลิกนินไลเอสสรีรวิทยาสรีรวิทยาและชีวเคมีหลังการเก็บเกี่ยวสรีรวิทยาและเทคโนโลยีหลังการเก็บเกี่ยวของผลิตผลสดพืชสวน สรีรวิทยาหลังเก็บเกี่ยวสะท้านหนาวสารฟีนอลิกหงส์เหินอายุการเก็บรักษาอุณหภูมิอุณหภูมิต่ำอุณหภูมิสูงเอทิฟอน (ethephon)แอนโทไซยานินแอมโมเนียฮฑ-Caroteneฮฒ-Carotene

    Interest

    สรีรวิทยาและเทคโนโลยีหลังการเก็บเกี่ยวของผลิตผลสดพืชสวน

    Administrative Profile


      Resource

      • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
      • จำนวนเครื่องมือวิจัย 0 ชิ้น

      งานวิจัยในรอบ 5 ปี

      Project

      งานวิจัยที่อยู่ระหว่างการดำเนินการ
      • ทุนใน 2 โครงการ (หัวหน้าโครงการ 2 โครงการ)
      • ทุนนอก 0 โครงการ
      งานวิจัยที่เสร็จสิ้นแล้ว
      • ทุนใน 5 โครงการ (หัวหน้าโครงการ 4 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)
      • ทุนนอก 13 โครงการ (หัวหน้าโครงการ 12 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)

      แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

      Output

      • บทความ 118 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 80 เรื่อง, นำเสนอในการประชุม/สัมมนา 38 เรื่อง)

      แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

      Outcome

      • การนำผลงานไปใช้ประโยชน์ 14 เรื่อง (เชิงวิชาการ 14 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

      รางวัลที่ได้รับ

      Award

      • รางวัลที่ได้รับ 25 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 20 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 5 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)

      นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


      Scopus h-index

      #Document titleAuthorsYearSourceCited by
      1Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activitiesChongchatuporn U., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2013Postharvest Biology and Technology
      86,pp. 409-417
      36
      2Some physical and biochemical characteristics of damaged pericarp of mangosteen fruit after impactKetsa S., Koolpluksee M.1993Postharvest Biology and Technology
      2(3),pp. 209-215
      16
      3The transcript abundance of an expansin gene in ripe sapodilla (Manilkara zapota) fruit is negatively regulated by ethyleneKunyamee S., Ketsa S., Imsabai W., Van Doorn W.2008Functional Plant Biology
      35(12),pp. 1205-1211
      5
      4Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stressKetsa S., Chidtragool S., Klein J., Lurie S.1999Journal of Horticultural Science and Biotechnology
      74(6),pp. 685-689
      34
      5The durian: Botany, horticulture, and utilizationKetsa S., Ketsa S., Wisutiamonkul A., Palapol Y., Paull R.E.2019Horticultural Reviews
      ,pp. 125-211
      13
      61-MCP partially alleviates dehydration-induced abscission in cut leaves of the fern Nephrolepis cordifoliaBanthoengsuk S., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology
      59(3),pp. 253-257
      4
      7Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mangoKetsa S., Chidtragool S., Klein J., Lurie S.1998Journal of Plant Physiology
      153(3-4),pp. 457-461
      49
      8Senescence of Dendrobium 'Pompadour' flowers following pollinationKetsa S., Rugkong A.1999Journal of Horticultural Science and Biotechnology
      74(5),pp. 608-613
      20
      9High floral bud abscission and lack of open flower abscission in Dendrobium cv. Miss Teen: Rapid reduction of ethylene sensitivity in the abscission zoneBunya-Atichart K., Ketsa S., Van Doorn W.2006Functional Plant Biology
      33(6),pp. 539-546
      7
      10A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripeningPalapol Y., Ketsa S., Lin-Wang K., Ferguson I., Allan A.2009Planta
      229(6),pp. 1323-1334
      115
      11Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyaseChidtragool S., Ketsa S., Ketsa S., Ketsa S., Bowen J., Ferguson I., Van Doorn W.2011Postharvest Biology and Technology
      62(1),pp. 59-63
      27
      12Effect of aminooxyacetic acid and sucrose on vase life of cut rosesKetsa S., Narkbua N.2001Acta Horticulturae
      543,pp. 227-234
      10
      13Anthocyanin accumulation and differential gene expression in wild-type and mutant Syzygium malaccense fruits during their growth and ripeningKotepong P., Kotepong P., Paull R.E., Ketsa S., Ketsa S.2019Biologia Plantarum
      63,pp. 710-720
      2
      14Senescent spotting of banana peel is inhibited by modified atmosphere packagingChoehom R., Choehom R., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology
      31(2),pp. 167-175
      41
      15Mangosteen (Garcinia mangostana L.)Ketsa S., Paull R.E.2011Postharvest Biology and Technology of Tropical and Subtropical Fruits
      4
      19
      16Seasonal changes in fruit quality of rambutans in retail markets in ThailandKetsa S., Klaewkasetkorn O., Kosittrakul M.1995Tropical Science
      35(3),pp. 240-244
      6
      17Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruitImsabai W., Ketsa S., Van Doorn W.2002Postharvest Biology and Technology
      26(3),pp. 347-351
      34
      18Do plastids in Dendrobium cv. Lucky Duan petals function similar to autophagosomes and autolysosomes?Van Doorn W., Kirasak K., Sonong A., Srihiran Y., Van Lent J., Ketsa S., Ketsa S.2011Autophagy
      7(6),pp. 584-597
      13
      19Changes of phenolic content and activities of phenylalanine ammonia lyase and polyphenol oxidase in relation to discoloration of mango fruit during low temperature storageKetsa S., Chidtragool S.2005Acta Horticulturae
      687,pp. 343-346
      4
      20The relationship between chilling injury and membrane damage in lemon basil (Ocimum × citriodourum) leavesWongsheree T., Ketsa S., van Doorn W.2009Postharvest Biology and Technology
      51(1),pp. 91-96
      100
      21Protein degradation and peptidase activity during petal senescence in Dendrobium cv. Khao SananLerslerwong L., Ketsa S., van Doorn W.2009Postharvest Biology and Technology
      52(1),pp. 84-90
      26
      22Increased hydrolase gene expression and hydrolase activity in the abscission zone involved in chilling-induced abscission of Dendrobium flowersPhetsirikoon S., Paull R., Chen N., Ketsa S., Ketsa S., van Doorn W.2016Postharvest Biology and Technology
      117,pp. 217-229
      10
      23Modified atmosphere reduces chilling injury of mango fruit during low temperature storageChidtragool S., Ketsa S.2013Acta Horticulturae
      992,pp. 513-520
      2
      241-MCP pretreatment prevents bud and flower abscission in Dendrobium orchidsUthaichay N., Ketsa S., van Doorn W.2007Postharvest Biology and Technology
      43(3),pp. 374-380
      51
      25Carotenoid accumulation and gene expression during durian (Durio zibethinus) fruit growth and ripeningWisutiamonkul A., Ampomah-Dwamena C., Allan A., Allan A., Ketsa S., Ketsa S.2017Scientia Horticulturae
      220,pp. 233-242
      21
      26Enhanced inhibition of Aspergillus niger on sedge (Lepironia articulata) treated with heat-cured lime oilMatan N., Matan N., Ketsa S., Ketsa S.2013Journal of Applied Microbiology
      115(2),pp. 376-381
      7
      27Carbohydrate metabolism in Dendrobium flowers after harvestKetsa S., Karunsatitchai A.2010Acta Horticulturae
      877,pp. 1729-1734
      0
      28Ethylene synthesis in mango fruit following heat treatmentKetsa S., Chidtragool S., Klein J., Lurie S.1999Postharvest Biology and Technology
      15(1),pp. 65-72
      42
      29Chilling injury in Dendrobium inflorescences is alleviated by 1-MCP treatmentPhetsirikoon S., Ketsa S., Ketsa S., Ketsa S., van Doorn W.2012Postharvest Biology and Technology
      67,pp. 144-153
      19
      30Cultivar difference in sensitivity to chilling injury of anthurium flowers (Anthurium andraeanum) during low temperature storagePromyou S., Ketsa S.2014Acta Horticulturae
      1025,pp. 179-186
      6
      31Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidaseVan Doorn W., Ketsa S.2014Postharvest Biology and Technology
      95,pp. 64-69
      36
      32Senescence of diploid and tetraploid cut inflorescences of Dendrobium 'Caesar'Ketsa S., Uthairatanakij A., Prayurawong A.2001Scientia Horticulturae
      91(1-2),pp. 133-141
      15
      33Amorphous areas in the cytoplasm of Dendrobium tepal cells: Production through organelle degradation and destruction through macroautophagy?Van Doorn W., Kirasak K., Kirasak K., Ketsa S., Ketsa S.2013Autophagy
      9(8),pp. 1159-1166
      5
      34Effect of modified atmosphere packaging on chilling-induced peel browning in bananaNguyen T., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology
      31(3),pp. 313-317
      61
      35Role of ethylene in the lack of floral opening and in petal blackening of cut lotus (Nelumbo nucifera) flowersImsabai W., Ketsa S., van Doorn W.2010Postharvest Biology and Technology
      58(1),pp. 57-64
      22
      36Ethylene-induced water soaking in Dendrobium floral buds, accompanied by increased lipoxygenase and phospholipase D (PLD) activity and expression of a PLD geneSirikesorn L., Imsabai W., Ketsa S., Ketsa S., van Doorn W.2015Postharvest Biology and Technology
      108,pp. 48-53
      9
      37Effect of 1-MCP on senescence of dendrobium flowers in simulated shipment for exportKetsa S., Uthaichay N.2012Acta Horticulturae
      945,pp. 375-380
      1
      38Variation in fruit chilling injury among mango cultivarsPhakawatmongkol W., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology
      32(1),pp. 115-118
      53
      39Chilling injury in mangosteen fruitChoehom R., Ketsa S., Van Doorn W.2003Journal of Horticultural Science and Biotechnology
      78(4),pp. 559-562
      21
      40Ethylene-sensitive and ethylene-insensitive abscission in Dendrobium: Correlation with polygalacturonase activityBunya-atichart K., Bunya-atichart K., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology
      60(1),pp. 71-74
      7
      41Ethylene induction of chlorophyll degradation in melinjo (Gnetum gnemon L.) leaves: Lack of correlation with chlorophyllase, chlorophyll peroxidase and chlorophyll oxidase activitiesBunya-Atichart K., Ketsa S.2014Philippine Agricultural Scientist
      97(3),pp. 229-235
      0
      42Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impactBunsiri A., Ketsa S., Paull R.E.2003Postharvest Biology and Technology
      29(1),pp. 61-71
      38
      43The effect of humidity on ripening of duriansKetsa S., Pangkool S.1994Postharvest Biology and Technology
      4(1-2),pp. 159-165
      18
      44Lack of visible post-pollination effects in pollen grains of two Dendrobium cultivars: Relationship with pollinia ACC, pollen germination, and pollen tube growthLuangsuwalai K., Ketsa S., Wisutiamonkul A., Van Doorn W.2008Functional Plant Biology
      35(2),pp. 152-158
      5
      451-MCP extends the storage and shelf life of mangosteen (Garcinia mangostana L.) fruitPiriyavinit P., Piriyavinit P., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology
      61(1),pp. 15-20
      35
      46Effects of relative humidity on banana fruit dropSaengpook C., Ketsa S., van Doorn W.2007Postharvest Biology and Technology
      45(1),pp. 151-154
      14
      47Characteristics of ripe papaya stored at low temperatureWongs-Aree C., Jitareerat P., Ketsa S.2007Acta Horticulturae
      738,pp. 183-188
      4
      48Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperatureDangcham S., Bowen J., Ferguson I., Ketsa S.2008Postharvest Biology and Technology
      50(1),pp. 37-44
      45
      49Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruitKetsa S., Ketsa S., Wisutiamonkul A., van Doorn W.2013Postharvest Biology and Technology
      85,pp. 173-178
      20
      50Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian (Durio zibethinus)Thongkum M., McAtee P., Schaffer R., Allan A., Allan A., Ketsa S., Ketsa S.2018Scientia Horticulturae
      240,pp. 623-630
      7
      51Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storageNguyen T., Ketsa S., Van Doorn W.2003Postharvest Biology and Technology
      30(2),pp. 187-193
      215
      52Mode of action of AgNO3 in maximizing vase life of Dendrobium 'Pompadour' flowersKetsa S., Piyasaengthong Y., Prathuangwong S.1995Postharvest Biology and Technology
      5(1-2),pp. 109-117
      27
      53Sucrose feeding of Cut Dendrobium inflorescences promotes bud opening, inhibits abscission of open flowers, and delays tepal senescencePattaravayo R., Pattaravayo R., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2013Postharvest Biology and Technology
      77,pp. 7-10
      10
      54Changes in softening enzymes of durian fruit ripeningKetsa S., Daengkanit T.1998Acta Horticulturae
      464,pp. 451-454
      3
      55Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)Jiang Y., Zhang Z., Joyce D., Ketsa S.2002Postharvest Biology and Technology
      26(3),pp. 241-252
      238
      56Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruitAmornputti S., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2014Postharvest Biology and Technology
      97,pp. 111-114
      27
      57Ethylene production and post-pollination development in Dendrobium flowers treated with foreign pollenKetsa S., Bunya-Atichart K., Van Doorn W.G.2001Australian Journal of Plant Physiology
      28(5),pp. 409-415
      11
      58Effect of sodium dichloroisocyanurate and sucrose on vase life of cut rosesKetsa S., Dadaung S.2007Acta Horticulturae
      751,pp. 465-472
      3
      59Harvesting and storageHolcroft D., Lin H., Ketsa S.2005Litchi and Longan: Botany, Production, and Uses
      ,pp. 273-295
      43
      60Carotenoids in durian fruit pulp during growth and postharvest ripeningWisutiamonkul A., Promdang S., Ketsa S., Ketsa S., Van Doorn W.2015Food Chemistry
      180,pp. 301-305
      19
      61Changes in pectic substances and cell wall hydrolase enzymes of mangosteen (Garcinia mangostana) fruit during storageNoichinda S., Bodhipadma K., Singkhornart S., Ketsa S.2007New Zealand Journal of Crop and Horticultural Science
      35(2),pp. 229-233
      6
      62Effect of heat treatment on ripening and early peel spotting in cv. Sucrier bananaKamdee C., Ketsa S., van Doorn W.2009Postharvest Biology and Technology
      52(3),pp. 288-293
      34
      63Low temperature-induced water-soaking of Dendrobium inflorescences: Relation with phospholipase D activity, thiobarbaturic-acid-staining membrane degradation products, and membrane fatty acid compositionSirikesorn L., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2013Postharvest Biology and Technology
      80,pp. 47-55
      13
      64Gene expression of cell-wall degrading enzymes in sapodilla (Manilkara zapota) fruitKunyamee S., Ketsa S., Van Doorn W.G.2010ScienceAsia
      36(1),pp. 18-25
      4
      65Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvestPalapol Y., Ketsa S., Stevenson D., Cooney J., Allan A., Ferguson I.2009Postharvest Biology and Technology
      51(3),pp. 349-353
      94
      66Effect of heat curing on antifungal activities of anise oil and garlic oil against Aspergillus niger on rubberwoodMatan N., Matan N., Ketsa S., Ketsa S.2012International Biodeterioration and Biodegradation
      75,pp. 150-157
      24
      67Endogenous auxin regulates the sensitivity of Dendrobium (cv. Miss Teen) flower pedicel abscission to ethyleneRungruchkanont K., Ketsa S., Chatchawankanphanich O., Van Doorn W.2007Functional Plant Biology
      34(10),pp. 885-894
      10
      68Cultivar difference in peel blackening of banana (Musa spp.) fruit during low temperature storagePromyou S., Ketsa S.2010Acta Horticulturae
      879,pp. 393-400
      2
      69Effect of aminooxyacetic acid and sugars on the vase life of Dendrobium flowersRattanawisalanon C., Ketsa S., Van Doorn W.2003Postharvest Biology and Technology
      29(1),pp. 93-100
      30
      70Effect of surface coating on ripening and early peel spotting in ‘sucrier’ banana (Musa acuminata)Promyou S., Ketsa S., Van Doorn W.2007New Zealand Journal of Crop and Horticultural Science
      35(2),pp. 259-265
      12
      71Pollinia-borne chemicals that induce early postpollination effects in Dendrobium flowers move rapidly into agar blocks and include ACC and compounds with auxin activityPromyou S., Ketsa S., Ketsa S., van Doorn W.2014Journal of Plant Physiology
      171(18),pp. 1782-1786
      3
      72Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowersPromyou S., Ketsa S., Ketsa S., van Doorn W.2012Postharvest Biology and Technology
      64(1),pp. 104-110
      44
      73Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruitPalapol Y., Kunyamee S., Thongkhum M., Ketsa S., Ketsa S., Ketsa S., Ferguson I., van Doorn W.2015Journal of Plant Physiology
      182,pp. 33-39
      20
      74Ethylene-regulated hastening of perianth senescence after pollination in Dendrobium flowers is not due to an increase in perianth ethylene productionLuangsuwalai K., Ketsa S., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology
      62(3),pp. 338-341
      7
      75Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)Noichinda S., Bodhipadma K., Mahamontri C., Narongruk T., Ketsa S.2007Postharvest Biology and Technology
      44(3),pp. 312-315
      79
      76The relationship between 1-aminocyclopropane-1-carboxylic acid content in pollinia, ethylene production and senescence of pollinated Dendrobium orchid flowersKetsa S., Luangsuwalai K.1996Postharvest Biology and Technology
      8(1),pp. 57-64
      23
      77Auxin is required for pollination-induced ovary growth in Dendrobium orchidsKetsa S., Wisutiamonkul A., Van Doorn W.2006Functional Plant Biology
      33(9),pp. 887-892
      10
      78Effect of low temperature on physiological and biochemical changes in Java apple 'Thabthimchan'Imsabai W., Somsuan W., Ketsa S.2015Acta Horticulturae
      1079,pp. 243-248
      2
      79Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impactKetsa S., Atantee S.1998Postharvest Biology and Technology
      14(1),pp. 117-124
      58
      80Peel enzymatic activity and colour changes in ripening mango fruitKetsa S., Phakawatmongkol W., Subhadrabhandhu S.1999Journal of Plant Physiology
      154(3),pp. 363-366
      22
      81The role of ethylene in enhancing the initial ovary growth of Dendrobium 'Pompadour' following pollinationKetsa S., Rugkong A.2000Journal of Horticultural Science and Biotechnology
      75(4),pp. 451-454
      8
      82Browning of baby corn after harvestMeenaphan A., Ketsa S.2003Acta Horticulturae
      628,pp. 569-574
      1
      83Physiological changes during postharvest ripening of durian fruit (Durio zibethinus murray)Ketsa S., Daengkanit T.1998Journal of Horticultural Science and Biotechnology
      73(5),pp. 575-577
      30
      84The effect of temperature and humidity on the ripening of durian fruitsKetsa S., Pangkool S.1995Journal of Horticultural Science
      70(5),pp. 827-831
      12
      85Effect of precooling and ethylene absorbent on the quality of Dendrobium 'pompadour' flowersKetsa S., Imsabai W., Van Doorn W.2005Acta Horticulturae
      669,pp. 367-372
      3
      86Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impactKamdee C., Imsabai W., Kirk R., Allan A.C., Allan A.C., Ferguson I.B., Ketsa S., Ketsa S.2014Postharvest Biology and Technology
      97,pp. 68-76
      37
      87Carotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expressionWisutiamonkul A., Ampomah-Dwamena C., Allan A., Allan A., Ketsa S., Ketsa S.2017Plant Physiology and Biochemistry
      115,pp. 308-319
      16
      88Endogenous ethylene regulates accumulation of α- and β-carotene in the pulp of harvested durian fruitWisutiamonkul A., Ketsa S., Ketsa S., van Doorn W.2015Postharvest Biology and Technology
      110,pp. 18-23
      5
      89Hot water treatments delay cold-induced banana peel blackeningPromyou S., Ketsa S., van Doorn W.2008Postharvest Biology and Technology
      48(1),pp. 132-138
      59
      901-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peelAmornputti S., Ketsa S., Ketsa S., van Doorn W.2016Postharvest Biology and Technology
      114,pp. 69-75
      22
      91Increased activities of phenyalanine ammonia lyase, peroxidase, and cinnamyl alcohol dehydrogenase in relation to pericarp hardening after physical impact in mangosteen (Garcinia mangostana L.)Bunsiri A., Paull R., Ketsa S., Ketsa S.2012Journal of Horticultural Science and Biotechnology
      87(3),pp. 231-236
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      92Additional effect of 1-MCP and modified atmosphere packaging (MAP) on the storage life of banana fruitKetsa S.2010Acta Horticulturae
      880,pp. 353-360
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      93Postharvest physiology of Curcuma alismatifolia flowersBunya-Atichart K., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology
      34(2),pp. 219-226
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      94High oxygen levels promote peel spotting in banana fruitManeenuam T., Ketsa S., van Doorn W.2007Postharvest Biology and Technology
      43(1),pp. 128-132
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      95Do mitochondria in Dendrobium petal mesophyll cells form vacuole-like vesicles?Kirasak K., Kirasak K., Ketsa S., Imsabai W., van Doorn W.2010Protoplasma
      241(1),pp. 51-61
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      96Prolonging vase life of dendrobium flowers: The substitution of aluminum sulfate and cobalt chloride for silver nitrate in holding solutionKetsa S., Kosonmethakul N.2001Acta Horticulturae
      543,pp. 43-46
      0
      97Ethylene production, senescence and ethylene sensitivity of Dendrobium 'Pompadour' flowers following pollinationKetsa S., Rugkong A.2000Journal of Horticultural Science and Biotechnology
      75(2),pp. 149-153
      38
      98The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripeningThongkum M., Imsabai W., Burns P., McAtee P., Schaffer R., Allan A., Allan A., Ketsa S., Ketsa S.2018Plant Physiology and Biochemistry
      125,pp. 232-238
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      99Macroautophagy and microautophagy in relation to vacuole formation in mesophyll cells of Dendrobium tepalsvan Doorn W., Kirasak K., Ketsa S., Ketsa S.2015Journal of Plant Physiology
      177,pp. 67-73
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      100Physiological and biochemical changes during banana ripening and finger dropImsabai W., Ketsa S., Van Doorn W.2006Postharvest Biology and Technology
      39(2),pp. 211-216
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      101Softening of durian cultivarsKetsa S., Daengkanit T.1999Journal of Plant Physiology
      154(3),pp. 408-411
      11
      102Effect of holding solutions on vase life of cut miniature rosesKetsa S., Chinprayoon S.2007Acta Horticulturae
      751,pp. 459-464
      3
      103Seed browning of hot peppers during low temperature storageBoonsiri K., Ketsa S., van Doorn W.2007Postharvest Biology and Technology
      45(3),pp. 358-365
      55
      104Prestorage heat treatment and poststorage quality of mango fruitKetsa S., Chidtragool S., Lurie S.2000HortScience
      35(2),pp. 247-249
      21
      105Vesicles between plasma membrane and cell wall prior to visible senescence of Iris and Dendrobium flowersKamdee C., Kamdee C., Kirasak K., Kirasak K., Ketsa S., Ketsa S., van Doorn W.2015Journal of Plant Physiology
      188,pp. 37-43
      7
      106Erratum: Auxin is required for pollination-induced ovary growth in Dendrobium orchids (Functional Plant Biology 33, 9 (887-892))Ketsa S., Wisutiamonkul A., Van Doorn W.2006Functional Plant Biology
      33(10),pp. 981
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      107Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durian harvested at different stages of maturityKetsa S., Daengkanit T.1999Scientia Horticulturae
      80(3-4),pp. 181-188
      66
      108Temperature effects on peel spotting in 'Sucrier' banana fruitTrakulnaleumsai C., Ketsa S., Van Doorn W.2006Postharvest Biology and Technology
      39(3),pp. 285-290
      22
      109The harvest period of mangosteen fruit can be extended by chemical control of ripening-A proof of concept studyLerslerwong L., Lerslerwong L., Rugkong A., Rugkong A., Imsabai W., Imsabai W., Ketsa S., Ketsa S.2013Scientia Horticulturae
      157,pp. 13-18
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      110Firmness and cell wall hydrolase activities in heat-treated durian fruitKetsa S., Imsabai W., Van Doorn W.2003Acta Horticulturae
      599,pp. 535-540
      2