| # | Document title | Authors | Year | Source | Cited by |
| 1 | Eryngium foetidum suppresses inflammatory mediators produced by macrophages | Mekhora C., Muangnoi C., Chingsuwanrote P., Dawilai S., Svasti S., Chasri K., Tuntipopipat S. | 2012 | Asian Pacific Journal of Cancer Prevention
13(2),pp. 653-664 | 41 |
| 2 | Impact of self-monitoring of salt intake by salt meter in hypertensive patients: A randomized controlled trial (SMAL-SALT) | Wiriyatanakorn S., Mukdadilok A., Kantachuvesiri S., Mekhora C., Yingchoncharoen T. | 2021 | Journal of Clinical Hypertension
| 9 |
| 3 | Interleukin-5 levels in relation to malaria severity: a systematic review | Kotepui M., Duangchan T., Mahittikorn A., Mekhora C., Anabire N.G., Anabire N.G., Kotepui K.U. | 2023 | Malaria journal
22(1),pp. 226 | 1 |
| 4 | Effect of polyphenols on inflammation related to cognitive function: A systematic review and meta-analysis of human randomized controlled trials | Mekhora C., Lamport D.J., Spencer J.P.E. | 2024 | Nutrition and Healthy Aging
9(1),pp. 113-131 | 1 |
| 5 | An overview of the relationship between inflammation and cognitive function in humans, molecular pathways and the impact of nutraceuticals | Mekhora C., Lamport D.J., Spencer J.P.E. | 2024 | Neurochemistry International
181 | 0 |
| 6 | Antioxidant and anti-inflammatory properties of herbal medicine compound (KodiPur®) using in vitro assay | Mekhora C., Vattanasuchat N. | 2019 | Agriculture and Natural Resources
53(2),pp. 197-204 | 0 |