| # | Document title | Authors | Year | Source | Cited by |
| 1 | An overview of the relationship between inflammation and cognitive function in humans, molecular pathways and the impact of nutraceuticals | Mekhora C., Lamport D.J., Spencer J.P.E. | 2024 | Neurochemistry International,
181, 105900 | 45 |
| 2 | Eryngium foetidum suppresses inflammatory mediators produced by macrophages | Mekhora C., Muangnoi C., Chingsuwanrote P., Dawilai S., Svasti S., Chasri K., Tuntipopipat S. | 2012 | Asian Pacific Journal of Cancer Prevention,
13(2), pp. 653-664 | 42 |
| 3 | Impact of self-monitoring of salt intake by salt meter in hypertensive patients: A randomized controlled trial (SMAL-SALT) | Wiriyatanakorn S., Mukdadilok A., Kantachuvesiri S., Mekhora C., Yingchoncharoen T. | 2021 | Journal of Clinical Hypertension | 14 |
| 4 | Effect of polyphenols on inflammation related to cognitive function: A systematic review and meta-analysis of human randomized controlled trials | Mekhora C., Lamport D.J., Spencer J.P.E. | 2024 | Nutrition and Healthy Aging,
9(1), pp. 113-131 | 4 |
| 5 | Interleukin-5 levels in relation to malaria severity: a systematic review | Kotepui M., Duangchan T., Mahittikorn A., Mekhora C., Anabire N.G., Anabire N.G., Kotepui K.U. | 2023 | Malaria journal,
22(1), pp. 226, 226 | 2 |
| 6 | Antioxidant and anti-inflammatory properties of herbal medicine compound (KodiPur®) using in vitro assay | Mekhora C., Vattanasuchat N. | 2019 | Agriculture and Natural Resources,
53(2), pp. 197-204 | 1 |
| 7 | Impact of anthocyanin-rich black rice consumption on cognitive function, inflammation and microvascular function in older adults: a crossover intervention trial | Mekhora C., Mekhora C., Lamport D.J., Spencer J.P.E. | 2026 | Food Function,
17(3), pp. 1311-1325 | 0 |